Nhasi tichatarisana newe, kugadzirira sei mafuta akanaka uye anonhuhwirira apulo jam. Kubata kwakadai kunogona kushandiswa chete neei, kupararira pamatanda echingwa, kushandiswa sekuzadza mapepi kana kubika kunhuhwirira kwakanaka kunobatsira.
Amber apple jam nesinamoni zvimedu
Zvisungo:
- maapuro anotapira uye akaoma - 995 g;
- shuga - 990 g;
- Vanillin uye sinamoni - kuravira.
Kugadzirira
Saka, maapuro akacheneswa uye asinganzwisisiki akaomeswa netauro kuitira kuti pave pasina unyoro hunopfuura. Ipapo tinochenesa michero kubva mubhokisi rembeu uye tinoicheka tive tete tete. Tinovaisa mumudziyo wealuminium uye tinodurura shuga. Siya zvinhu zvose kwemaawa mashomanana kusvikira shura inotanga kumira. Kupa jam jamasiro yepakutanga, kurasira vanillin, pasi sinamoni kuvira uye kusanganisa zviri mukati zvakare. Iye zvino tinotumira ndiro kune moto usina simba, tauya uwandu hwekubika uye kubika kwemaminitsi mashanu kusvika ku10. Mushure meizvozvo, bvisai mapepa kubva muganda uye mukanatsire zvakakwana kurapwa. Saka, tinoenderera mberi kakawanda uye shure kwekupedzisira kubika, tinoparadzira kupisa kwemaapulo necheji pamabhangi uye tinovashandura munguva yechando nemabhandi. Tichengetedza billet kwemakore maviri muchitonho chekudzivirira kana isu tichibvisa muvhareji.
Amber apple jam nezvimedu zvemononi
Zvisungo:
- maapuro anotapira uye akaoma - 930 g;
- lemon - 45 g;
- kunwa mvura - 555 ml;
- shuga - 610 g.
Kugadzirira
Maapulo akagezwa zvakakwana, akaoma netauro, akacheka muhafu uye otora zvakanyatsogadzirwa. Zvadaro shisa chibereko nemapuleti maduku uye uende nayo kune imwe ndiro.
Iye zvino vheka sirasi yeapuro jamu zvimedu: shandisa mvura inotonhorera yakanatswa muchokudya ndokudururira chiyero chinodiwa chega shuga. Nyatsobatanidza zvinhu zvose uye utumire ndiro kuhupakati hunopisa. Birai mvura, inokonzera, kusvikira kupera kwakakwana kwemakristasi ose. Sirasi inoguma inodururira maapuro akambogadzirwa uye regai vamire kwemaminitsi makumi maviri.Zvino tinoisa zvinonaka pachitofu uye tinotanga kubika. Kuti uite izvi, uya nejamu kumota, kuderedza kupisa uye kubata kwemaminitsi makumi maviri. Ngwarira kubvisa chifupa kana zvichidikanwa uye kupora zviri mukati. Dzokorora nzira yacho kakawanda uye pamagumo ponaya kaimu, kucheka mudiki cubes. Bira imwe maminitsi makumi matatu, bvisa moto uye uise jam pamiti yakachena. Isu tinomisa zvidzitiro uye tinosunga workpiece mufiriji kana sevha.
Apple kuputika neamber tsanga nemaruva
Zvisungo:
- maapuro akanaka - 980 g;
- shuga crystal - 940 g;
- orange - 155 g;
- kunwa mvura 750 mL;
- pasi sinamoni - 5 g.
Kugadzirira
Ngatitangei kubika jam iyi nemarangi: simburai uye mucheke muzvikamu zvina musingabvisi peel. Zvadaro, tinotumira citrus mune imwe mudziyo, dururira mvura yakanyoro inwaya uye uise ndiro mumidziyo yemoto. Ika hovha kusvikira zest iri nyore, wozodira zvega shuga uye unganise zvose. Ramba uchijaira zviri mukati, zvichikurudzira dzimwe nguva saka hazvipise.
Pasina kurasikirwa nenguva, tinosuka maapuro, tachenesa kubva pachivara, kubvisa mbeu uye kupfekedzwa nematanda mashomanana. Gadzirisa zvishoma muchero muchero yakasiyana uye udururire kwemaminitsi mashanu nemvura inopisa. Mushure meizvi, shandurai mvura uye shandisa maapuro muchirasi. Birai kwemaminitsi makumi matatu uye pamucheto iwoyo kupotsera sinamoni shoma kuti tateve. Zvadaro, ipai iyo yakapedzisira yakavhara mapeti muzvimiti mumatangi akafananidzwa , simbisai mabhedi uye chekuchengetera muvharovha.