Vavakiki vane usimbe ndiyo nzira yakanakisisa yekufadzwa nekodha yemudiwa wako waunofarira pasina nguva isina basa nekuedza. Chikamu chekuzadza, chinogona kunge chiri kottage cheese kana zvimwe zvakagadzirwa: mbatatisi, kabichi, nyama, marudzi ose ehukoroti, miori yakasviwa, chezi.
How to cook vareniki lazy?
Kugadzirwa kwevareniki yakasvibirira kunoderedzwa kusvika kusanganiswa kwehupfu, umo, kuwedzera kune zvigadzirwa zvechigadzirwa, michero yekuzadza yakawedzerwa.
- Pamberi pekushandisa furasi inofanira kunge isina kuiswa. Pamusana pehutano hwakasiyana hwehupfumi hwechigadzirwa, huwandu hwacho hunogona kusiyana nehuchaziviswa.
- Mishonga inowanzoumbwa nenzira yezvinyorwa zvemafuro kana zvingwa zviduku zvinowanikwa nekucheka simusi yakagadzirwa kubva pachigadziko pafurafura yakasvibira.
- Vakakiki yakanyanyisa kupisa kuburikidza nekuderedza zvikamu zvehupfu mumvura inodzika nehuta yakakanyiwa.
Nzira yekubika vareniki yaive nebenzi kubva kuCottage cheese?
Gadzirira vareniki usine usimbe kubva kumakamuri echeche kuvana nevakuru havazove zvakaoma. Chigumisiro chichava chikafu chinonaka, chinogona kushandiswa zvinobudirira kwekudya kwekudya chamangwanani, kwechingwa kana kudya kwemanheru, kuwedzererwa nehotela, mucheki wakasviki, uchi, jamu yakakosha kana zvimwe zvakakosha zvakakodzera kana sauces yakakodzera.
Zvisungo:
- cottage cheese - 0,5 kg;
- evha - 1 pande;
- upfu - 1 girazi;
- shuga - 2 tbsp. makapu;
- munyu, batare, mucheki wakamu.
Kugadzirira
- Cottage cheese yakasvibiswa neshuga, pinch yemunyu uye yei.
- Wedzerai upfu, muvhenganidze, muchiparadzanisa bundu muzvikamu, kubva pairi mupumburu.
- Cheka zvidimbu muzvidimbu, vhaira mumvura, kumirira kutenderera kwezvigadzirwa uye ubatisise mvura inopisa kweimwe miniti.
- Bvisa vareniki vane utsi hwakasvibirira nehutu uye mushumire nekisiki yakasviba.
Vane usimbe dumplings ane mbatata - kamukira
Pasina chinhu chinonaka uye chinovaka muviri chichava mapenzi mbatata vareniki. Panzvimbo yekottage cheese inogutsa, mbatatisi puree inoshandiswa munyaya iyi, iyo inofanira kucheneswa kare, yakabikwa kusvikira yakanyorova uye yakapwanyika nemakumbo. Usati wawedzera zvakasara zvinoshandiswa, dhesi yacho inonatswa.
Zvisungo:
- mbatata - 1 kg;
- evha - 1 pande;
- upfu - 180 g;
- munyu, pepper, bata, miriwo, mukisi wakasviba.
Kugadzirira
- Geza, dura zvidimbu uye kubika kusvikira unyoro muhari yakarungwa nemvura.
- Vanoshandura mashizha emucheka mu puree, kunotonhora, kusanganisa mairi mazai, pepper, upfu.
- Yakakonzerwa kubva pasi pezvimedu, zvigadzire muzvikamu.
- Ita hove dumplings kubva pamatata kwemaminitsi 2-3, zvichienderana nehukuru, hwakasvibiswa nemafuta uye yakashanda nekisiki yakasvibirira uye magindu.
Lazy vareniki with a manga
Kana pane chido chekubika vareniki ane usimbe pasina upfu, mutsara unotevera ane manga uchafanirwa nechinangwa ichi pamwe nekukwanisa. Zvakakosha kupa chidimbu chiduku chekumira mushure mekugodha, kuitira kuti kugomera kunenge kwaturika, uye zvigadzirwa zvinowedzera zviri nyore uye zvinyorova. Kana hunyoro hwehutsetse hwakakosha huri huwandu, iwe unofanirwa kuwedzera chikamu cheka manga kana kuwedzera dhi rimwe chete.
Zvisungo:
- cottage cheese - 400 g;
- mazai - zvidimbu zviviri;
- manga - 8 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- munyu, batare, mucheki wakamu.
Kugadzirira
- Mazai anorohwa zvishoma nechinoti munyu uye shuga.
- Wedzera kottage cheese, gaya, funganya mango, shandisa maawa 20-30.
- Ne maoko akaomeswa kana pipuni, zvikamu zviduku zveganda zvinotorwa, mabhora kana zvingwa zvinogadzirwa uye zvakanyudzwa mumudziyo wemvura inodzika.
- Cook vareniki yave yeviki maminitsi matatu, yakashanda ne boroti uye mukisi wakasviba.
Lazy vareniki ne kabichi - recipe
Vazyiki vane usimbe vane kabichi, vanobika maererano neyeji inotevera, vachakuchengetedza kubva kumiti inotyisa yezhinji uye yakareba yakaumbwa. Kuzadza kunowedzera neke yakabikwa chingwa chepamusoro kubva muhomwe, iyo inogona kuwanikwa kuburikidza nekucheka mapuranga akaumbwa nechepa kana kucheka pepa rakakonzerwa mumakwere kana kuti zvigadziko.
Zvisungo:
- evha - 1 pande;
- upfu - 320 g;
- mvura - 150 ml;
- kabichi - 0,5 kg;
- onion - 1 piece;
- mafuta emiriwo - 40 ml;
- munyu, pepper, bata.
Kugadzirira
- Mafuta eonisi yakabikwa mumafuta emiriwo.
- Wedzera kabichi yakakanyiwa, munyu, pepper, fry, uye ochekwa pasi pechifukidzo kusvika zvinyorove.
- Kubva paupfu, mazai, mvura uye pini yemunyu, bvisa hupfu, siya kwemaminitsi makumi mana.
- Gadzira makeke kubva pahupfu, viraira kusvikira waputirwa mumvura ine munyu, pinda mucolander, ugovhenganisa nekakichi uye tsanga yebhuru.
Vareniki vane usimbe mumutsara weItaly
Akafadzwa nevekutanga kushumira uye kunakidza kwakanakisisa vareniki yaive yakabikwa muItaly - itsva. Chikonzero chekuumba chiyero pano chiri nyore ricotta cheese, uye zvibereko pachazvo zvinowedzera kubvumira mu tomato piquant sauce mushure mokubikira. Kuendesana kusina kuchinja kwezvokudya panguva yekudhinda kuchagadzirwa neParmesan.
Zvisungo:
- Ricotta - 0,5 kg;
- grated Parmesan - 1/3 mukombe;
- evha - 1 pande;
- upfu - 200 g;
- onion - 1 piece;
- garlic - 3 meno;
- tomato - 0,5 kg;
- mafuta omuorivhi - 100 ml;
- nutmeg - pinch;
- Butter - 2 tbsp. makapu;
- munyu, pepper, chili, oregano uye basil.
Kugadzirira
- Sungai mumudziyo we ricotta, mafuta, nutmeg, munyu, pepper, ¼ mukombe parmesan uye upfu, simbisa neforogo, kupararira patafura, guruva neupfu.
- Gadzira bundle rakapetwa, rocheka muzvimedu, izvo zvinoderedzwa mumvura inopisa uye zvakabikwa kusvika kusvika.
- Fry anyanisi mupupu, garlic uye pinch yepiresi, wedzera pasi tomate, seasonings, stew kwemaminitsi mashomanana.
- Vanobata ducheni dzeItaly dzakasviba dzakawanda dziine ruzha uye dzinozviisa mumuchu.
- Rega chigadzirwa 2-3 maminitsi uye shumira, kusasa pamwe neParmesan yakasara.
Usimbe dumplings ane cherry
Kusiyanisa jiciness uye kunoshamisa kwemazhizha ezhizha kunowanikwa nevakiki yakasviba yakabikwa nemajiroji. Muchiitiko ichi, sekuzadzwa, cherry pasina mashizha inoshandiswa, iyo inogona kutorwa mutsva, yechando kana kubva kuJam. Chero majiroji anofanirwa kubvisa juice yakawandisa, kuisa kwechinguva mune imwe colander, uye zvino kusanganiswa ne starch.
Zvisungo:
- cottage cheese - 0,5 kg;
- evha - 1 pande;
- upfu - 3-5 tbsp. makapu;
- shuga - 2-3 tbsp. makapu;
- cherry seedless - 300 g;
- starch - 2 tbsp. makapu;
- munyu, mafuta, mukisi wakamera, jamu.
Kugadzirira
- Cottage cheese inopera neai, shuga, munyu.
- Isa muupfu.
- Kubva pane zvikamu zvomufananidzo wezvake zvingwa, ivai pakati pe 2-3 majiroji, ivhare mitsetse, uigadzike.
- Pfekai zvinhu kusvikira vafambisa mumvura, vakashanda nehutu, mukisi wakamera kana jam.
Mapenzi ane mapenzi asina mazai
Richesi inotevera ichaita vareniki ine mvere yakasvibirira kubva kune cottage cheese asina mazai. Kubwinya kwezvigadzirwa zvichange zvinyorova kudarika zvaiwanzoitika, saka munyaya iyi zvakakosha zvikuru kuti usapfurikidza nemiti midziyo mumvura panguva yekubika uye pakarepo mushure mokunge uchisvika uvaise neruzha pataiti. Shuga inogona kuwedzerwa pahupfu kana kusaswa nesidha paunoshumira.
Zvisungo:
- cottage cheese - 700 g;
- upfu - 200 g;
- shuga - 3 tbsp. makapu;
- munyu, batare, mucheki wakamu.
Kugadzirira
- Tarisa kottage cheese ne pinch yemunyu uye shuga, uye wedzera furawa.
- Yakakonzerwa kubva mumuedzo wehupfu twambo, tura imwe neimwe muzvizoro, yakabikwa mumvura ine munyu.
- Gadzirai mishonga inopisa nereti uye mushumire nekisiki munyu.
Vane usimbe dumplings vane cheese
Nhamba inotevera yendiro kune avo vasingadyi zvinotapira, vachida kunyora zvinyorwa zvisingabatanidzi shuga. Wakasvibiswa munyu wakagadzirirwa dumplings akagadzirirwa nekuwedzerwa kwechizipa chakaoma, izvo zvichapa ruvara rwemavara zvinoshamisa kune yak. Sekufambisa, unogona kushandira mukiki wakasviba, mayonnaise, kana chero svondo rinokonzerwa ne-multi-component sauce.
Zvisungo:
- cottage cheese - 0,5 kg;
- cheese zvakaoma - 200 g;
- Evha - 2 zvidimbu;
- upfu - 320-400 g;
- munyu, batare, mucheki wakamu.
Kugadzirira
- Ridzai jisi neminwe yemunyu, mazai uye grated cheese.
- Ita muupfu, fungidza masiji kubva muhomwe, uivere muzvikamu.
- Birai mabheti mumudziyo wemvura inopisa, tambanudza pahwendefa pahote, tururira nehutu hwakanyunguduka.
- Zvakasiyana, ndiro inoshandiswa nekisiki yakasviba kana imwe muto.
Vane usimbe dumplings ane pungu
Vavakiki vane usimbe, iyo nzira yaizoratidzwa gare gare, yakanyatsobatanidza kugadzirwa kwakanakisisa uye kunobatsira. Huru yezvigadzirwa zvinogadzirwa nemunguva yepungu, iyo inozivikanwa nehuwandu hweshumba hwemavhithamini anokosha uye zvinhu zvinowanikwa mairi. Zvokudya zvinokonzerwa ndiyo nzira yakakodzera yekudya kwekudya zvinovaka mangwanani.
Zvisungo:
- cottage cheese - 0,5 kg;
- dzungu - 0,5 kg;
- Evha - 2 zvidimbu;
- upfu - 2-3 makapu;
- shuga - 4-6 tbsp. makapu;
- munyu, batare, mucheki wakamu.
Kugadzirira
- Puropa yepungu inotemwa kuva cubes, inobvumirwa mukapu yakasvibisa kusvikira yakanyorova, mvura inodururwa, uye miriwo inotemwa ne blender.
- Dzai kottage cheese neshuga, munyu, mazai, uwedzere kuputika kwepungu tsvina.
- Ita muupfu, chimiro kubva pachigadziro chawakagadzika chebasa rakagadziriswa nenzira yezvidiki zviduku kana zvingwa zviduku.
- Birai mapenzi madengu mazamu mumvura ine munyu, mudire nevhu rakanyungudutswa, wakashanda nekisiki yakasviba.
Vane usimbe dumplings vane nyama
Nyaya inotevera ye nyama yevanodya nyama vechokwadi. Iyo ndiro yakagadzirirwa ne nyama yakabikwa. Unogona kushandisa nyama yenguruve, nyuchi, nyuchi kana musanganiswa wemhando dzakasiyana-siyana zvechigadzirwa, kuwedzera pamwe nekukuya anyanisi. Panzvimbo yekutsvaira nekunotevera kuvhara, unogona kubika mishonga kwemaminitsi gumi nemaminetsi gumi nemashanu.
Zvisungo:
- upfu - 300 g;
- nyama - 0,5 kg;
- evha - 1 pande;
- mvura - 0.5 cup;
- onion - 1 piece;
- garlic - 2 meno;
- cream uye tomato muto - 100 ml mumwe nomumwe;
- munyu, pepper, mafuta emiriwo, miriwo.
Kugadzirira
- Kubva paupfu, mazai, mvura, dzimba dzemafuta uye pini yemunyu, funganisa poda, uye mushure memaminitsi makumi mana muchiipinza mucheka.
- Kurisa nyama neonikisi uye garlic muchigunzva nyama, uwedzere munyu, pepper, miriwo, kuparadzira tsvina yakaoma pahupfu.
- Vhura rugwaro rwakapetwa, rucheka rudimbu muzvimedu, zvakanyiwa muupfu uye fry kusvikira bhiza mumafuta.
- Dururirai mvura shoma nekamu uye tomato, nguva.
- Varaikiki yakasvibirira yakanyungudutswa uye nyama yakadyiwa mumucheka pasi pechivako kwemaminitsi gumi nemashanu.
Wakasvibiswa dumplings ane magidhi
Imwe shanduro isina kunyorerwa yezvokudya zvinotapira vareniki vane usimbe ne cottage cheese nemiriwo . Zvigadzirwa zvakabikwa zvinokonzerwa zvinogona kushandiswa netsika nekisiki yakasviba kana mayonnaise, yakasaswa neshizi inotapira uye grated cheese, uyewo inopedzerwa nemuturu muto, iyo ichaita kuti iwedzere juiciness uye piquancy.
Zvisungo:
- cottage cheese - 0,5 kg;
- greens - 1 bunch;
- Evha - 2 zvidimbu;
- upfu - 300 g;
- tomato mutozi, mukisi wakamera kana cheese;
- munyu, pepper, mafuta.
Kugadzirira
- Rice cottage cheese nemunyu, mazai.
- Wedzera mizambiringa yakasviwa, upfu, uye kusanganiswa.
- Gadzirai zvidimbu zvekuedza, zvingwa kana mabhora, viraira mumvura ine munyu kusvika yakabikwa, yakasviba nekoroti, mukisi munyu, jisi kana tomato sauce.
Lazy varenyky inofamba mumhepo
Vareniki yakabikwa yakasvibirira mumuchengetera kune vakaroorana vanovimbiswa kuchengetedza maitiro anoyevedza, musava nehope uye musatsamwiswa kana mukatevera zvinodiwa zvemukirayi uyu. Kana uchida, chigadziko chinogona kuve chakanaka nevanillin kana kuwedzera zvimwe zvinowedzera kuvira yako: majiki, michero yakaomeswa, nuts.
Zvisungo:
- cottage cheese - 0,5 kg;
- evha - 1 pande;
- upfu - 1 girazi;
- shuga - 2 tbsp. makapu;
- munyu, batare, mucheki wakamu.
Kugadzirira
- Sakanidza cottage cheese neshuga, munyu uye evha, kuwedzera furawa.
- Kubva pane zvigadziriswa zvidzidzo zvakasungirirwa, zvigurwa.
- Ita basa riri pane ganda rakaviriswa yewaini uye gadzira chikafu mumhepo yewaini kwemaminitsi gumi nemashanu.
- Dururirai dumplings yakagadzirwa nehutu hwakasviba uye mushumire nekisiki yakasviba.