Waini yakawanda yemvura inotonhora

Zvino kwakauya kutonhora, uye pamwechete navo vaisingazivi vakakuratidza-kuneta, kuora mwoyo uye kutonhora. Uye chinhu chokutanga chinouya mupfungwa ndeye mukombe wekasi chaiyo wekare. Asi panewo imwe nzira yakakodzera - inwiwa inotengeswa kwatiri kubva kuEurope uye nyika dzeScandinavian, iyo inonzi "mulled wine".

Saka iyo imwechete chai kana waini yakawanda? Vanyengeri, hongu, vanozopokana: zvakakosha here kune waini yakawanda inotonhora? Pashure pezvose, iri doro rinodhaka! Asi kunyange vanachiremba vanobvumirana kuti nekushandisa zvakakodzera doro mukurwisana nemaperembudzi - rubatsiro rwakanaka. Pashure pezvose, waini, iyo inoshandiswa senheyo yewaini yakawanda, inayo ine maitiro anoshamisa emagetsi. Uye kunyange muchinwiwa chinopisa zvinonyatsokurudzira hutano hwemurwere, kudzorera simba uye kubvisa zviratidzo zvisingafadzi. Vitamini C kubva mumuchero uye zvinonhuwira, zvinobatsira pakuvhara muviri, ita waini yakawanda mishonga yakanakisisa yezvinotonhora. Uyezve, kana iwe usina mazamu euchi, iwe unogona kubva uchibvisa shuga muhope uye ugoita waini yakawanda inobatsira neuchi.

Nzira yekubika mulled waini? Izvi zviri nyore kuita nerubatsiro rwezano redu.

Munguva yedu kune marudzi akasiyana-siyana ewaini - sei kusarudza waini yakanaka yewaini yakawanda? Nenzira, nekuda kwechinwiwa ichi chinopisa sarudza wakaoma waini yakaoma, uye zvinodikanwa zvinoda kumupa shuga kana uchi. Usatenga waini inodhura - mushure mokupisa inorasikirwa nemhando dzose dzehuno hunokosha. Usasarudza kusimba zvakanyanya - kunwisa zvakanyanya doro kunogona kuparadza zvose. Waini yakaisvonaka inokodzerawo waini yakawanda, asi chinwiwa chinobva pairi chichava chakanyanyisa. Izvi zvinogadziriswa - unogona kutora waini ye-semisweet kana kutora mandimu mumutsara wewaini yakawanda yechando pamusoro pearangi.

Ndezvipi zvinonhuwira zvinoshandiswa kugadzira waini yakawanda? Nzira yakanakisisa ndeyokutenga zvakagadzirwa zvakagadzirirwa mudura. Sezvo mutemo, pamusana pepakiti pane pane mirayiridzo pfupi pamusoro pokuti ungaita sei waini yakawanda. Asi iwe unogona kugara uchitsvaga zvinonhuwira zvinokosha uye unozviisa muhuwandu hwakafanira. Chisarudzo chakanakisisa - chisina kunatswa newaini yakawanda, mushure mezvose zvisina zvekuda sludge yakagadzirwa-yakagadzirwa kunwa zvinonakidza. Nenzira, yekubika kubika shinoni, clove, cardamom, mutsvuku uye inotapira, leaf leaf, anise, tubby, peel citrus. Unofarira ginger here? Inzwa wakasununguka kuwedzera kune waini yakawanda. Edza kushamwaridzana mutsva uye kuedza zvichienderana neshoko rako.

Mutsva yewaini yakawanda inotonhora, iwe unogona uye unofanira kuwedzera maapuro, mandimu, marangi, michero yakaomeswa. Chinhu chikuru - usapfuure nehuwandu, kuitira kuti chinwiwa chinopisa chinotyisa hachizoshandurwe.

Ndeipi iyo yakanakisa yekubika yekupisa yewaini yakawanda? Iwaini haifaniri kuendeswa kumota, inonamatira kune zvakanakisisa zvekugadzirirwa kwediledini yewaini yakawanda (70 - 80 ° C). Unopisa zvinwiwa pamusoro pemhepo inopisa, zvichiita kuti mhutu dzinyangarika kubva pamusoro. Zvadaro korora pamaminitsi makumi mana kuitira kuti waini yakawanda iwedzere. Asi, kana iwe usingagoni kushivirira, unogona kutanga kutora.

Waini yakawanda kubva kunotonhora zviri nani kunwa usiku uye nguva dzose inopisa, asi kwete kupisa. Iwe unogona kuzvichengeta mu thermos.

Heano imwe yemafuta akafanana ewaini yakawanda kubva kune utonho: kusvika 750 ml yewaini yakaomeswa yakawedzera 2-3 mashupuni. zvipukanana zvehuga, 1 mazairo, 1 sinamoni stick, teaspoon yeginger pasi, 5 clove uye 1/4 teaspoon ye nutmeg. Orange ne peel kudonhedzwa mumakwikwi. Uyai kune chemota 100 mvura yemvura uye uwedzere zvinonhuwira. Apo muto unowanikwa (7-10 maminitsi), uomesa uye uidururire muwaini yakanatswa, uwedzere zvakasara zvinoshandiswa. Uya nayo kune yakagadzirira uye ushumire kupisa.

Chero mapeji ewaini yakawanda inogona kugadzirirwa neuchi pane shuga. Asi, semurairo, izvi zvakagadzirwa zvinotonhora: bhodhoro re semisweet rewaini tsvuku-kiyiiyo yeuchi, pini yemunyu uye sinamoni, 3-5 mazai emuchiri mutsvuku, 5-6 clove uye 1 mazairo.

Kushandiswa kwewaini yakawanda muhondo yekurwisana nehuwandu hwemwaka, zvechokwadi, hahukwanisiki, asi usakanganwa pamusoro pezvinopesana nemashandisirwo ayo - chirwere cheshuga, gastritis, zvirwere zvepfungwa. Iva nechokwadi chekuti unoziva kuti hausi wegerike kune uchi kana zvimwe zvikamu zvezvinwiwa. Uye uve noutano!