Muzhizha, iyi kvass inozorodza zvikuru, inodzima nyota, inodzorera simba uye inokurumidza kubvisa kuneta. Uye izvi zvinonaka zvinwiwa zvinogona kugadzirirwa zviri nyore kumba. Tinopa kukunyorera maverengi akawanda eRussia kvass kubva ku rye rye.
Nzira yekvass kubva ku rye rye
Zvisungo:
- chikafu chinogadzirwa kumba - 495 g;
- kunwa mvura - 5 l;
- shuga iduku-255 g;
- Akasunga mbiriso itsva - 20 g.
Kugadzirira
Nekubika kubika kwakagadzirwa kwakagadzirwa, chingwa chechingwa chinogurwa mu cubes uye fry muvheni. Isu tinodha mvura, uye tinoipora uye tinoidururira mukati mejiri reriyo. Tinokanda zvipfeko zvakafanana, tivhare mutsi ne gauze uye tibvisa huravha kwemaawa 48 munzvimbo ine rima.
Yembiriso inobhurwa maererano nemirayiridzo yakadhindwa pamutambo. Mushure memazuva maviri, iyo inofanirwa kucheneswa kuburikidza nejerize uye inodzvinyirira vaputi. Tinodururira chikafu chinokonzerwa zvakare mucheka remhepo, kuposera girasi ye shuga uye injected diluted yeast. Isu tinosanganisa zvose zvakakwana, zvisingavharidzira chivharo nechokufukidzira uye chigadzire kwemaawa gumi nemashanu munzvimbo ipi zvayo yerima. Zvadaro tinodurura kvass yakagadzirirwa muhombodo tsvina yepurasitiki, inokanda mune imwe nhega ye shuga uye inosanganiswa. Shingaira kuvhara midziyo uye kuisa maawa mashanu munzvimbo ine rima. Pashure pacho, tinotonhorera kvass kusvika kutsigira yezvidigiri gumi, tichibvisa mufiriji. Mushure memaawa mashomanana, kuvhenekera kunomira uye iwe unogona kutora zvakanaka.
Hemhemade kvass kubva kuchingwa chega yega pasina mbiriso
Zvisungo:
- chingwa rye - 495 g;
- shuga - 305 g;
- kunwa mvura - 5 l;
- Mazambiringa akaomeswa - 55 g.
Kugadzirira
Usati watanga kugadzira kvass, chingwa chechingwa chinogadzirwa mu cubes uye chakaomeswa kusvika munharaunda yakaoma muchoto. Tinobika mvura, kuwedzera mabhisikiti uye kudururira girasi re shuga. Nyatsobatanidza zvinhu zvose uye kunatsa kupisa kunokonzerwa nekushisa kwemadigiri makumi maviri. Mushure mezvo, tinodururira mvura mumatangi echando, tirai mazambiringa akaoma zvakare. Pfekai mutsi ne gauze uye tumira chirongo munzvimbo ine nzvimbo yakasviba.
Mazuva maviri mushure mekuvhenekera kwekutanga, kvass yakashongedzwa inoshandiswa kuburikidza ne cheesecloth, kuwedzera yakasara shuga, kuisanganisa uye kudira zvinwiwa muhombodo dzepurasitiki. Mune imwe neimwe tinokanda pane dzakawanda dzakaomeswa dzakaomeswa uye zvakanyatsovhara zvidhi. Tinobata bhodhoro kwemaawa gumi munzvimbo inotonhorera, uye tinozozvitumira kune firiji. Mushure mokutonhora, kvass yakagadzirwa kubva kuchingwa che rye inodururwa pamusoro pegirazi uye tinotanga kunonoka.
Kvass kubva kumba kwechingwa
Zvisungo:
- chingwa chechingwa chitsva-905 g;
- kunwa mvura - 4 l;
- horseradish midzi - 70 g;
- yakagadzirwa mbiriso itsva - 25 g;
- chimiro chechimiro - 40 ml;
- mashizha emuti mutsva - kutora;
- shuga 420 g;
- Mazambiringa akaomeswa - aine maoko.
Kugadzirira
Rye yechingwa akacheka mativi uye akaomeswa muchoto kusvikira pakuonekwa kwemajisi emagetsi. Iye zvino tora makiroti mashanu-litita, uwedzere rusks, udire mvura inopisa uye unomiririra kwemaawa maviri. Inenge yakanyorova pasi kunotonhora mumucheka mutsvina mukati mejeri mune imwe mudziyo uye ndokudururira mu mbiriso, yakanyatsogadziriswa muhafu yegirazi yemvura inodziya. Zvadaro, tinokanda mari inodiwa