Kutevedza kubva kumucheka cherry kunogona kufarirwa nevanhu vose uye kunounza kufara nemuvara waro wakawanda, kunakidza kwaMwari uye kunhuwirira kwakanaka. Tichakuudza nhasi kuti ungagadzirisa sei compote kubva kumuchero cherry.
Sweet cherry compote ne cherries
Zvisungo:
- cherry - 1 kg;
- mvura;
- shuga - 250 g.
Kugadzirira
Nokudaro, tinosarudza mazambiringa akaibva, akazara, anobvisa zvinyorwa zvakanaka, uye mapfupa haagoni kubviswa. Shure kwaizvozvo, cherry yakashambidzwa, yakasirwa zvakare ku colander uye yakasara kuti ichinje. Isu tinosuka zvingagona mumvura inodziya nekunwa soda, sterilize uye eoma. Tinoparadzira berry uye tinoidururira nemvura ine mvura yakawanda. Zvadaro, chengetedza musoro nechokufukidzira uye uende kunopa kwemaminitsi makumi maviri. Mushure meizvi, shandura chifukidzo chetini nemumwe munhu chaiye, capron nemakomba, uye nyatsovhara mvura yacho zvakare. Uya nayo kumota, shandisa shuga shoma kuti urove uye kubika kusvikira magetsi ose apera. Dzadzai cherry yedu zvakare ne-syrup yakagadzika uye muiise nekiyi. Tinoshandura chirongo ichi nechokuvhara pasi, kuchiputira muhombodo yakasvibira uye rega itonhorere kwezuva. Tichengetedza doro munzvimbo yakanakira kwete kupfuura 1 gore.
Compote ye cherries pasina mashizha
Zvisungo:
- mvura yakanatswa - 2.5 litita;
- shuga - 200 g;
- cherry - 700 g;
- citric acid - 0.5 tsp.
Kugadzirira
Makiriries akagezwa zvakakwana uye anonyatsobvisa mapfupa ose. Zvadaro tinozviisa muhomwe huru, tira mvura uye ushuke kwemaminitsi akawanda. Panguva ino isu tinopisa mitsara, tizadzei nemaroriki uye muzadzei nemvura yakanyoroka inwaya. Dhavhara neshinda isina kuvhara kumusoro uye enda kwemaminitsi gumi nemashanu. Kuwedzera kwemvura yakasvibiswa, inodururwa zvakare mukapu yakachena, inodurura shuga ndokukanda citric acid. Isu tinounza compote kumota uye ndokudururira cherry kusvika kumusoro. Isu tinogadzira mapani, sezvinowanzoitwa, nehombodo uye mwedzi gare gare iwe unogona kutotora kunwa kunonaka kunonaka.
Compote cherry uye cherry
Zvisungo:
- bhisikiro rinotapira rakanaka - 200 g;
- cherry - 200 g;
- apricots - 200 g;
- mvura yakachena - 1 l;
- shuga - 250 g.
Kugadzirira
Saka, apricots, cherries uye cherries zvakanyatsogezwa, kubvisa mapfupa nematope. Tinogadzirira matangi kare, tizadze ivo hafu nemabriji uye vodururira kumusoro nemvura yakadzika inopisa. Siyai kumira kwemaminitsi gumi, uye zvino sarudzai mvura, yega muputi, gadzirai shuga uye gadzira maminitsi gumi. Tinodurura sirasi inopisa pamakani, pfugurei nemabhandi, vashandure uye muaputire nehombodo inodziya. Tinosiya compote mumufananidzo uyu kusvikira wazara pasi zvachose, uye zvino tinoiendesa iyo yevhavha yekuchengetedza.
Compote ye sweet cherry uye black currant
Zvisungo:
- cherry - 1 kg;
- black currant - 130 g;
- mvura - 1 l;
- shuga - 300 g.
Kugadzirira
Mhete yakasanganiswa, yakashambidzwa zvakanaka uye tinobvisa marara nemashizha. Zvadaro tinoparadzira currant uye cherry inotapira mumidziyo yakachena uye ichizadza nayo neshuhu inotapira inopisa. Tinoisa maminitsi makumi mapfumbamwe nemakumi mashanu emasitadhire, uye tirai zvinyorwa uye tizvishandure.
Compote of white cherries
Zvisungo:
- white cherry - 400 g;
- pepa inonhuhwirira peas - pinch;
- sinamoni - 0.5 sticks;
- badonia - 1 piece;
- Mazhuti pasi pasi mbeu - 0,25 tsp.
- Mutsva mutsva - kwekushongedza;
- Gori coriander - 0,25 tsp.
- Ginger ginger - 0,25 tsp.
- shuga - 4 tbsp. spoons.
Kugadzirira
Isu tinoshamba chichena cherry, chiise muhomwe, chizadze nemvura uye ubike. Mushure maminitsi gumi nemashanu, wedzera pepper, tub uye sinamoni tsvimbo. Pashure pacho, tinokanda zvese zvinonhuwira nezvinonhuwira kuti tirave, tururira shuga uye wiraire kweimwe maminitsi 15. Zvino shandisa zvinwiwa, vikirise zvakare uye uidururire mumutambo. Tinoipora uye tinoshumira iyo patafura, tichigadzira mutsva mavara mashizha sezvaidiwa.