Roma uye raspberry tincture inotapira inogona kubikwa zvachose chero nguva yegore - iyo ichava yakanaka kunobva kune yakachena, uye kubva kumabriji echando kana berry jam. Iwe unogonawo kuita tincture uchishandisa mapeji anotaura, kana iwe unogona kuisa zvinwiwa kwenguva refu, kuchengeta pfuma yakawanda yeberry. Zvose zvakanakisa raispiberi tincture mapepipe tinounganidza zvakare.
Iyo kamukira ye tincture pa raspberries
Zvisungo:
- ripe raspberries - 1 kg;
- mvura;
- vodka - 500 ml;
- shuga - 250 g.
Kugadzirira
Bherry raspberries zvakanyatsogadziriswa, bvisa mashizha uye mashizha anochengetedza, uye oshambidza raspberries kubva kunogona kusvibiswa. Kurukurai majiro akagezwa uye muadururire mumudziyo, modira mvura yakachena uye muvhare chirongo nechifukidzo. Tinoisa simba mufiriji kwemwedzi 1.5.
Pakupera kwemazuva, rasipiberi mvura yakasvibiswa muhari yakachena yakachena, uye majiriji anosaswa nehuga, zvakare akasimbiswa akavharwa uye anodzokera kufiriji kwenguva yakafanana neyo yapfuura. Sirasipibhisi yakasvibiswa yakakonzerwa nemvura yakambogadzirwa kare uye vodka, mushure mezvo tinoderedza musanganiswa uye tinonakidzwa tincture inonhuhwirira ye raspberries.
Nzira yekuita tincture ye raspberries padoro?
Zvisungo:
- doro rinoderedzwa - 1 l;
- mvura - 1 chinhu;
- shuga - 250 g;
- Raspberry - 3 kg.
Kugadzirira
Yakashambwa uye yakaomeswa raspberries yakafukidzwa muhari yakachena uye yakadururwa nevodka. Siya majikiri kwemazuva 3-4 munzvimbo ine rima pane kutonhorera kwemukati. Mushure mokugovera nguva, tinodha tincture kubva kunwa doro kusvika mune imwe chirongo.
Ika sipira yakaoma, yakajeka yemvura uye shuga. Sakanidza sirasi ne tincture yewaini, dururira zvinwiwa muhombodo uye uende munzvimbo yakanakira kwevhiki mbiri. Mushure mekunge nguva yasvika, tinosvina tincture muhombodo dzakachena uye tinozvishandisa, kana kuzvichengetera panzvimbo yakanakira kwemazuva asingagumi.
Nenzira imwecheteyo, unogona kuita tincture pavodka ne raspberries, asi ramba uchifunga mupfungwa kuti kuda kunofanira kupiwa vodka yehutano hwakanaka.
Kugadzirira kwekugadzira tincture kubva kumabrijibheri pajognac
Tincture pa cognac isiri yakasununguka inwiwa inopesana zvikuru kubva kune "vodka" anogue pamwe chete nekunakidza uye kunhuhwirira. Edza wozvionera iwe pachako.
Zvisungo:
- raspberry - 700 g;
- cognac - 1 litre.
Kugadzirira
Raspberries yakarongwa, yakashambidzwa mumvura inotonhorera uye yakaomeswa. Miti inobatwa nehope mumvura yakachena uye yakaoma, mushure maro tinodurura cognac kuitira kuti igadzire zvakakwana ma berries ane 2-3 cm.vhara chirongo nechifukidzo uye uende kwemwedzi miviri munzvimbo inodziya uye ine rima. Mushure mekunge nguva yasvika, tinonwa zvinwiwa kuburikidza nekotoni-gauze firiji uye todururira pahombodo. Tincture inogona kudyiwa pakarepo, asi inogona kuchengetwa muimba yepamusoro kana chero imwe nzvimbo ine rima uye inotonhorera.
Nzira yekuita tincture jaspberry jamu?
Kana iwe uri rakasvibiswa raispiberi jamu, iro rinosangana kana risingakodzeri kushandiswa kwemazuva ano - regai rive kubika zvipfeko. Chinhu chikuru ndechekuti jam yakadaro haifaniri kuparadzwa, kureva kuti, yakafukidzwa nehutu, zvisingaiti pane tincture inonhuhwirira
Zvisungo:
- vodka - 500 ml;
- jamu - 500 g.
Kugadzirira
Kugadzirira tincture yejamu kunogona kuva yekutanga. Sakanidza rapiberi jamu nevodka yakaenzana zvakaenzana, ipapo gadzira chirongo pamwe nemusanganiswa wechivigiro uye uende munzvimbo ine rima inopisa kwemazuva 3-4. Munguva ino, iwe unofanirwa kusanganisa zvinwiwa kakawanda kuitira kuti zvirege kumira. Ikoko tincture inotevera inonatswa kuburikidza nekotoni-gauze firiji uye mabhodhoro. Kana kunwa kwacho kwaive kwakasimba kudarika iwe waitarisira - kuigadzirisa nechinguva chemvura yakachena yakacheneswa.