Mushroom yakabikwa neanisi inogona kubatanidza nyama ndiro, zvakasiyana-siyana zvemashure, zvidimbu zve saladi kana sechitsva chechingwa chakasvibirira, saka tanga mazano ose anotevera nemararamiro ako.
Recipe ye mushroom yakabikwa nemakisi ei caramelized
Kana isingave yakasviba, mushroom wakabikwa nemaonikisi unogona kuendeswa kune imwe nhanho, kupa nguva shomanana kuti uwane eiiii uye ugova neruoko nekote yegirazi yewaini tsvuku. Isa chikamu chewa mushroom ichi fry pamusoro pemakwenzi, funganisa neparta yakangobva kuvharwa kana zvimedu zvematebhatiro akabikwa, uye kudya kwako kwekudya hakuzoiti kune imwe resitorendi.
Zvisungo:
- champignons - 290 g;
- onion - 180 g;
- soy muto - 10 ml;
- waini yakaoma yakachena - 60 ml;
- garlic jino.
Kugadzirira
Sezvo mushroom inokwanisa kukonzera unyoro sechipanje, vashambidze nemvura inoyerera haikodzeri, ingopukunyuka nehomwe yekunyorera. Kubva paukuru, howa inogona kudurwa kana kusara yakakwana.
Dururira mafuta mashomanana muhomwe uye uchengetedze zvigunwe zveeiii pairi. Iyo yekupedzisira inofanira kubikwa pamusana wekupisa kusvikira yava kuwana mumvuri we caramel uye usati unyorove, yakanakira. Mumaawa makumi matatu ekupedzisira, wedzerai yakapwanyika garlic clove, uye pakarepo paunonzwa kunhuhwirira kwayo - isa mushwa. Apo mhepo yose inobva kumawaini inoputika, inyura muchisanganiswa chewaini ne soy muto, inyura mvura iyo 2/3. Chikamu chemvura yakachena, uye iwe unogona kushumira!
Utori hwakakangwa neeiii uye mukisi wakasviba
Kana iwe uine mukana wakawanda wokukohwa musango mushanga, usapotsa mukana wekuedza iyi kamukira kwavari. Pano panheyo yechitubu tinoshandisa chanterelles, asi inogona kushandurwa nyore nyore nemasango emusango, uye mune yekupedzisira, nema oyster mushroom kana mushonga.
Zvisungo:
- chanterelle - 350 g;
- mafuta - 35 g;
- anyezi yepepuru - 60 g;
- cream - 150 ml;
- juice - 15 ml.
Kugadzirira
Mushure mekuchenesa ma chanterelles, sungai bhotela muhomwe uye muise mushwa neeiii. Mushure maminitsi masere, apo zvigunwe zveeiii zvinonyorera, uye howa dzinotanga kusviba, zverai ndiro nekamu uye dzibvumira kubika kusvikira yakasviba. Pakupedzisira, dururira ndiro nejisi remuti.
Mbewa yakakangwa yakasvibirira anyanisi uye karoti
Zvisungo:
- mushroom - 140 g;
- karoti - 60 g;
- garlic meno - 2 zvidimbu;
- kirimu - 30 ml;
- waini yewaini - 10 ml;
- davi re tarragon;
- Mhemberero dzemavara anyoro - 1 bunch.
Kugadzirira
Mushure mokupisa mafuta mashoma emucheka muhomwe, muisese pamakaroti akacheka mumatavi kusvikira hafu yakagadzirirwa. Kumakroti anoisa mushroom uye sprig ya tarragon. Apo mhowa inopa zvose zvinyoro zvayo uye ganda rinopisa rinooma, deglaziruyte iro newainiki nekamu, uye pakupera kwekubika kuisa zvishoma zvimedu zvakasvibirira anyanisi.
Kana zvichidikanwa, mushroom wakabikwa nemayanisi anogona kugadzirirwa mune imwe mhepo, nokuda kweizvi, zvose zviri pamusoro apa zvinofanira kuitwa kuburikidza ne "Baking" mode.
Mushroom mushroom yakabikwa neonisi uye nyuchi
Kana tikataura pamusoro pezvokudya zvakapfuura mumamiriro ekudya kana kuwedzera kune zvakadyiwa ndiro, chidimbu chinotevera pachacho chinopisa zvakakwana, izvo zvinogona kubikwa nekukurumidza uye zvinoperekedzwa nedivi redivi redivi.
Zvisungo:
- nyuchi yekudya - 250 g;
- onion - 90 g;
- champignons - 160 g;
- gungwa munyu, pepper inotanga pasi - kuvira.
Kugadzirira
Kuchenesa mushwa neeiii, bvisa mahwendefa okutanga, uye mhete dzechipiri. Pamusoro pemafuta anotangira, qala kuponesa hafu zvindori zveeiii kusvikira dzikajeka, ezvo wobva wawedzera mushwa uchengete kusvikira unyoro hwose huputika. Cheka nyuchi muzvipfeko uye nguva yakawanda. Isa nyama yacho kune ganda rinopisa uye rega iende kune yakagadzirira.