Kana iwe usingakwanisi kubika hove nechokudzivirira, ipapo mapepa akanyorwa pasi apa achava chekuwana chaiyo kwauri uye achaisa kuguma kwezvipingamupinyi zvekare. Kuteerera kune zvinorayirwa zvinoratidzika, iwe unogona nyore nyore kusvuta hove ne crispy yakaputika, uye iwe unogona kuzviita kwete chete muzinga rinopisa, asiwo muchoto.
Nzira yekufodya hove muchoto nekukwira?
Zvisungo:
- zvishongo zvehove chena (halibut, cod, telapia) - 520 g;
- mahara, gorosi rose - 120 g;
- evha yakachena - 1 pc .;
- pasi musanganiswa wepiritsi - 1 pinch;
- misoro yehove - 2 pinch;
- Gungwa reMunyu.
Kugadzirira
Kubika muchoto, tinosarudza zvipfeko zvehove dzipi zvitsvene, dzigoshambidza, dziomesa, dziomesa nemunyu, funganya nevhuvhuti uye nguva yekuveve hove ugoisiya iyo kwemaminitsi gumi kuti uwedzere. Munguva iyi, tinoisa gorosi rakasvibira rekugadzira nguva pfupi mubhuku re blender uye nekukuya kunyika yeguru guru. Jira rakachena rakaiswa mundiro duku ndokurova zvishoma neforogo kana halo.
Tinosvina fukiti yehove muproteiniti, pani mumagetsi emafuta ndokuisa pabhokisi rekubika, rakapetwa nepepa repabheti pepamberi. Isu tinoisa hwaro hwechikafu muchoto chakapisa uye kubika kwemaminitsi makumi maviri kusvika makumi maviri nemashanu pane kutonhora kwema2 degrees. Ihove yakadaro inosviba yakawanda uye inotapira mukati mukati me crispy kutumbuka kubva kunze.
Nzira yekufodya hove nekrisp pane panopisa ganda?
Zvisungo:
- chero hove-520 g;
- zvinonhuwira zvokusarudza kubva - 2 pinch;
- mafuta anodiridzwa ezuva-120 ml;
- pasi musanganiswa wepiritsi - 1 pinch;
- Hura yegorosi - 115 g;
- Gungwa reMunyu.
Kugadzirira
Zvitunha zviduku zvehove zviri nani kupisa mupani zvachose, uye zvakakura kuti zvive zviduku zviduku zvakaparadzana zviduku. Usakanganwa, kana zvichidiwa , kuti uchenese hove , kubvisa zvigunha uye mumakumbo, uyewo kusuka uye kuoma zvakakwana. Mushure mebasa ragadzirira, tinosvina chigadzirwa nemiti inonhuwira uye nguva yekusarudza kwako. Iwe unogona kungotora kuumbwa kwezvinonhuwira uye zvinonhuwira zvehove.
Mushure memaminitsi anenge gumi kusvika pamakumi maviri, mushure mekunge hove yacho yakanyoroveswa nemafuta uye zvinonhuwira, tinoiisa iyo musanganiswa weupfu uye gungwa remunyu uye pakarepo tinoiisa mumoto unopisa nemafuta ekuzorora kwezuva. Fry the dish in a hot heat until they have a colorful side on one side, and only then turn the fish over to the other side. Pane imwe nguva, kuderedza ukuru hwemoto uye kuchengetedza chikafu kusvikira iwe uchinge uine ruvara rumwechete kune rumwe rutivi.
Kudya kwevhu, zvakaringana chaizvoizvo zvinopisa mafuta uye kutonhora kwakanyanya panguva yekucheka kunopa mhedzisiro inoda kudikanwa.