Rubatsiro rwakakosha kune vanotanga cheki vanoita dzichava chemba yedu yakagadzirwa cheese kubva kumakango echeche uye mukaka.
Dzimba dzekudzivirira dzichibva kuCottage cheese uye mukaka
Iyi recipe yemaitiro ekugadzira cheese yakaoma yakakurumbira zvikuru nevakadzi vakawanda veimba. Chikonzero cheizvi hachisi kungoita nyore nyore kechipiro pachako, asiwo kukwanisa kuenzanisa kuoma kwechigadzirwa chakapedzwa nokuchinja nguva yekubika.
Zvisungo:
- cottage cheese - 680 g;
- mukaka - 940 ml;
- soda - 5 g;
- munyu - 10 g;
- mafuta - 35 g;
- mazai - 2 pcs.
Kugadzirira
Brew cheese kubva kumadzimba echechi uye mukaka zviri nyore zvikuru, kana iwe uchishandisa soft home curd, iyo yakawanda inoda kudikira. Dzadzai mukaka nemukaka, isa ndiro ndiro pamwe nemusanganiswa mukati memhepo inopisa uye uende kusvika wiraya kusvikira magetsi akawanda apfuura. Panguva imwecheteyo, cottage cheese inotanga kusungunuka uye kuunganidza mumakungu makuru. Kana izvi zvangoerekana zvaitika, rambai gorosi cheki uye mugadzirire ndiro dzekubika chesi. Zvokudya zvakadaro zvinofanira kunge zvisina tambo uye zvine chando chakasimba uye masvingo.
Muhomwe yakagadzirirwa, kanda ibhotela, uise kottage cheese nezvimwe zvose zvinoshandiswa kubva pakurongwa. Kusanganisa zvose pamwe chete, svetesa plastiki masikati pahutambo hunopisa kusvikira hukafanana. Wapedza cheese kubva pamakwenzi nemukaka, kuisa chero chero fomu yakakodzera uye uende kuti uome.
Recipe yekutengesa cheese kubva mukaka uye kottage cheese
Kuwedzera mimwe michero yemakisi, yakadai sekrimu yakasvibirira, inobatsira kuwedzera mafuta yehusi yakapedzwa uye inobatsira zvikuru kutarisa kwayo nekugadzirisa.
Ichi chisi chinoshanduka kuva chakanyanya kudarika kupfuura chekare uye kupfuura seAdyghe.
Zvisungo:
- mukaka - 1,1 l;
- cottage cheese - 430 g;
- cream yakasviba - 210 g;
- zvishoma zvinyoro eiii;
- mazai - zvidimbu zviviri;
- soy sauce - 25 ml;
- mhinje yemumini.
Kugadzirira
Usati waita cheese kubva kumakango echeche uye mukaka, isa mukaka uchitonhora, asi usauyisa kumota. Mushure mokurova mukaka wakasviba neaiy soy sauce, nyatsowedzera ku mukaka unopisa pamwe ne cottage cheese. Uturu hwakasvibirira huzhinji hunokanganisa uye shure kwaizvozvo iwe unoda kuziva maminitsi 4-5. Mushure mechinguva, rambai mashoma uye muzosiya kusvikira zvose zvinenge zvakasvibirira zvakasviba zvachose.
Cheese kubva mumukaka uye kottage cheese mune multivark
Iko-kutsika-modes modes inokubvumira kuti ugadzire nhamba yakawanda yemishonga yemisi ine rubatsiro rwema multivark. Muenzaniso weizvi - chechi yakaoma-yakagadzirwa cheese, iyo ichakurukurwa gare gare.
Zvisungo:
- mukaka - 310 ml;
- evha - 1 pande;
- bhotela - 65 g;
- cottage cheese - 280 g;
- pinch soda.
Kugadzirira
Preheat mukaka mu "Kasha" mode. Wedzera kottage cheese, sarudza "Kupisa" uye siya zvose zvakabikwa kweimwe maminetsi gumi nemashanu. Iyo yakawanda inogadziriswa inosara pajecha, kuitira kuti akwanise kubvisa kubva pamagetsi akawanda. Dhaka rakaoma mukaka, dzoka kune ndiro yakawanda, uwedzere mazai akarova soda uye bhoturu uye iise "Multigovar" mode (kutonhora 80 degrees) kwemaminitsi gumi. Nokudaro kuwedzera nguva dzose
Homemade cream cheese kubva mumukaka uye kottage cheese
Zvisungo:
- cottage cheese - 380 g;
- mukaka - 65 ml;
- mazai - zvidimbu zviviri;
- mafuta - 110 g;
- soda - 5 g.
Kugadzirira
Whip all ingredients kubva pakurongwa ne blender. Tambanudza huwandu huchiita muhomwe dzisina mbambo uye usiye pamusoro pemhepo inopisa uye uchiramba uchinyanyisa kusvikira wakanyunguduka zvachose, kwemaminitsi gumi nemashanu.