Gorosi borsch ne sorrel uye egg - mapeji

Mumwaka wehuwandu hwemichero mitsva uye miriwo mitsva, mapepa ekubika kubika borscht ichave panguva yakakodzera. Tinopa kuibika nehii, nemombe uye kutaura kuti unogona sei kubika kudya pasina nyama.

Nzira yekubika bheki yebhurosi ne sorrel uye egg - mapeji

Zvisungo:

• Nzombe brisket kana mbabvu - 460 g;
• tsvina yakachena - 220 g;
• mapanga ejarikori - 2-3 pcs;;
• tomato paste , sauce kana juice - 65120 kana 400 g;
• mbatata - 460 g;
• bhechi wechidiki - 65 g;
• karoti madiki - 65 g;
• onion bulbs - 95 g;
• mvura yakachena - 2.8 litita;
• mafuta ezuva rinosemesa kunze kwekunhuhwirira - 45 ml;
• peas of sweet pepper - 4 pcs;;
• laurel mashizha - 2 pcs;;
• munyu werinesi yakawanda;
• shuga yejecha - 1 pinch kana kuravira;
• mideji yakakura chicken mazai - 3 pcs .;
• matavi matsvuku eparsley uye dill - 0.5 bunch.

Kugadzirira

Kuti ugadzirire borsch yebhuruki iyi kamukira mune pine mana-mana, isa nzvimbo yakagara ishambidzwa uye ucheke muzvimedu zvemombe, uidururire yakachena, mvura yakasvibiswa uye iiise pamoto usinganzwisisiki kubika, kubvisa mutezo kana uchibikira. Nhamba yemvura inofanira kuderedzwa zvishoma kana jirasi rinoshandiswa sechitsuwa chemukoko mudha.

Apo nyuchi iyi yakabhurwa, uye izvi zvinotora kubva kune imwe nehafu kusvika maawa maviri, isu tichagadzirisa zvakasara zvikamu. Yangu, yakachena uye yakagadzika mumakumbo ehupamhi mashizha mbatatisi, yakakonzerwa nemabhete maduku uye tsuroti yakasvibirira shredded yakasviba sezvinobvira, uye mabhuru akasunungurwa kubva kumata uye anopwanyika nemakumbo maduku.

Gadzirira zvakare pakarepo uye mashizha. Sora inobvisa muswe uye ichicheka nemupi unopinza hausi mukuru. Sveta yakashambiswa tsvina yegorosi, uyewo mashizha eparsley green uye dill.

Apo nyama inononoka, tinoisa mbatatisi kune iyo, uye fry the anon in skillet neoli yezuva, kuwedzera karoti uye bheet muitiro, uye zvakare kuitumira iyo pani. Kana zvidimbu zvembatata zvikava zvinyorova, dururira jisi rinotapira mujueti kana kuisa ganda kana muto uye kusanganiswa. Panguva imwecheteyo, tinowedzera garlic yakasanganiswa uye sorrel kusvika kundiro, tinonakidza zvokudya neyuyu, shuga, kuwedzera mashizha emucheka uye pea pepper inonhuhwirira. Isu tinoisawo mu borscht yakabikwa, akachekwa uye akachekwa mazai mazai, kubika zviri mukati mepani uye zvisingaoneki kuvira kwemaminitsi mashanu, mushure mezvo tinokanda parsley uye dill yakagurwa uye tinodzima ndiro.

Iyo yenyora ye borsch neyorrel uye yai pasina nyama

Zvisungo:

• tsvina yakachena - 220 g;
• bhuruu yakagadzikana ejagi (vechidiki);
• mbatata - 460 g;
• karoti - 75 g;
• onion bulbs - 95 g;
• mvura yakachena kana muto - 2.5 litita;
• Mafuta ekufurisa pasina mhino - 65 ml;
• peas of sweet pepper - 4 pcs;;
• laurel mashizha - 2 pcs;;
• munyu werinesi yakawanda;
• mideji yakakura chicken mazai - 3 pcs .;
• matavi matsvuku eparsley uye dill - 0.5 bunch.

Kugadzirira

Tichabika kubika borsch iyi kamukira isina nyama. Iwe unogona kutora sechinhu chechikafu chiripo pamberi pezvirimwa kana nyama yemukaka, asi kana isipo tinotora inowanzosvibiswa mvura. Zvidururire muchokopu uye udzidzike kumota. Tinotanga kuisa mbatatisi yakakodzwa uye yakasvibiswa uye tosimuka purogiramu kwechinguva paine moto usinganzwisisiki uye usingatombooneki kuvira. Panguva ino, tinoshambidza karoti uye mababu, tema miriwo zvishomanana uye pfuurira pafuta yearideri mune phiri rinopisa kusvika zvishoma. Mushure mokunge tadzorera muhari kune mbatatisi. Ikoko, kana uchida, tumira shredded gorosi gorosi, uise sora yakashambwa uye yakasarudzwa. Tinokanda munyu, mashizha emurairi, peppercorns inonhuhwirira kuvira, uyewo kuisa mazai akaoma akabikwa, akachekwa uye akachekwa panzvimbo duku mazai ehuku. Tinopa ndiro kuti tibike kwemaminitsi mashanu, mushure mokunge tigova mirodhi yakasvibiswa uye kubvisa kubva pamoto.

Paunoshumira, unogona kubatsiridza bhinzich nemuchero wakasviba uye melenko yakasimwa garlic.