Chero chipi zvacho chaunotaura, mushwa hwaive uye hunoramba huri nyore kusvika, hunowanikwa uye huri nyore mukubika mushwa. Champignons yakatengwa pamusika kana muchitoro haifaniri kuve yakabikwa, yakabikwa usati wasvava, haikwanisi kubikwa zvachose, asi idya mbishi (hongu, usatya, inonyatsochengetedza uye inonaka).
Nhasi, tichapa imwe mhando yekufambisa kune aya mahombe echokwadi uye inotaura nezvemarered saladi navo.
Mushroom saladhi newaini
Zvisungo:
- kusanganiswa kwetukutu rwemavara - 1 pasepa;
- karoti - 2 zvidimbu;
- champignons - 400 g;
- tema peza - 250 g;
- pepper inotapira - 2 pcs;;
- tsvuku tsvuku - 1 pc .;
- mayonnaise - hafu yemakore;
- yoghuti - 1/4 yezana remakore;
- muto wemonimu - 1/4 wezana remakore;
- grated Parmesan - 1/4 yezana remakore;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Ngatitangei nekupfeka. Mayonnaise inosanganiswa ne yoghurt uye juisi yemurosi, kuwedzera yakavhenganiswa neParmesan uye kupedza muto wepasi pevhu.
Saladi magidhi zvakashambidzwa uye akaomeswa nemapurasitiki mapepa. Miti inoputika mumaplateti, uye maroti anotema pa grater yakawanda. Kana uchida, iwe unogona kupisa makaroti uye mushwa pamwe chete, asi isu tichavasiya mufomu yakasviba. Ikozvino inosara kuti ucheke vhudzi tsvuku uye bhero tsvina muzvindori zvidete uye unogona kugadzira saladi.
Pasi payo ndiro ye saladi tinoparadzira mhete yemidhero uye tinoifukidza nemuchero. Zvadaro tinogovera karoti, mushwa, mazai ehosi (matsva kana makedheni), chidimbu cheBulgarian sweet pepper neanisii. Isu tinopararira masara ehofisi yekuzadza kubva kumusoro.
Yakagadzirwa saradi nemashizha emakango uye chicken
Zvisungo:
- chicken mahudyu - 4 pcs .;
- prunes - 1 item;
- Bay leaf - 1 piece;
- munyu, pepper - kuravira;
- anyanisi - 1 pc.;
- mushonga wekakini kana marinated - 150 g;
- mazai - 6 pcs;;
- tema aporo - 1 piece;
- mayonnaise.
Kugadzirira
Isu tinobika chika mumvura ine munyu nemashizha emurairi kusvikira zvanyatsogadzirira. Nyama yakatsvaira yakabviswa kubva pfupa ndokucheka kuva cubes. Mbeu dzinocheka mahwendefa, mazai akabikwa akaoma uye akapwanyika, uye bundu remaapuro rakabviswa pamagata akawanda. Tinochera zvinyoro zviduku mumarin'i madete uye tinodurura pamvura inodzika. Prunes , kana zvichidiwa, pre-steaming, uye ipapo yakanyatsochekwa.
Iye zvino tinotanga kuparadzira saradhi yedu. Mutsara wokutanga ndeyekuchekerera miti, inoteverwa nekoko, mazai (hafu), mushwa, apple yakagadzirwa uye zvakare mazai. Nhengo imwe neimwe yakasvibiswa nechembera yakawanda ye mayonnaise. Tisati tashanda, sarided yedu yakagadzirwa nemashizha akadzikiswa anofanira kuiswa mufiriji kweawa imwechete.
Puff pastry ne fried mushroom
Zvisungo:
- jinipinashi wechidiki - 1 bunch;
- paste - 1 chinhu;
- cherry utamatisi - 8-10 zvidimbu;
- champignons - 300 g;
- Bhakoni - 6 inobvambura;
- tema eiii - 1 bunch;
- mayonnaise - 3/4 zvinhu;
- kurwisana - 1/2 st .;
- parsley yakaomeswa - 2 tbsp. makapu;
- Akasvibira anonwiwa - 1/2 tsp.
- garlic - 1 clove;
- munyu, pepper - kuravira;
- Parmesan - 2 tbsp. spoons.
Kugadzirira
Sipinachi yakashambidzwa nemvura yechando uye yakaomeswa uchishandisa mapepa emapepa. Miti yakasanganiswa inonongedzwa uye yakabikwa pamusiyo pasina kuwedzera mafuta. Chero pasta yekusarudza kwako yakabikwa mumvura ine munyu kusvikira yakagadzirwa uye yakanyorova.
Iye zvino ngatitange refueling: garlic yakasvibiswa uye yakasanganiswa ne mayonnaise, buttermilk uye grated cheese. Wedzera kune muto unomesa herbs, pamwe chete nemunyu nepiresi.
Iye zvino tinotanga kuparadzira saladhi. Kutanga kwekutanga tinoisa sipinashi itsva, tinoisa patazi inotonhorera, tomate uye mushwa. Iyo yakapedzana yekupedzisira ndiyo yekupfekedza kwedu, iyo inofanira kusvibiswa nemavarai ezvinyoro uye bhakoni rakagadzirwa.