Herring pasi penguvo yehuno neii

A classic saladi ne shering pasi pemucheka wehoku kazhinji inosanganisira mazai muhutano hwayo, naizvozvo, kuitira kuti tikwanise kubhadhara mutero kune zvekare, takasarudza kuita iyi saladhi neyakagara yakagadzirirwa yezvigadzirwa.

Herring pasi penguvo yehuto neai uye apuro

Zvisungo:

Kugadzirira

Usati watanga mhete pasi penguvo yehuto nevha, ngatitange kubika midzi. Karoti, mbatatisi uye bheet zvakabikwa zvakasiyana kubva kune umwe mumvura ine munyu. Isu tinosanganisa mbatata tuber uye tinosvina pa grater yakawanda. Saizvozvowo tinoita netiroti uye beet.

Birai mazai akaoma, akachenesa uye muaye. Kufanana nemudziro wezvirimwa, maapuro anowedzerwa pane grater yakawanda, inopisa kunze kwejusi uye unoasasa ne citric acid, kuitira kuti usasvibiswa.

Isu tinonatsa herring uye tinoicheka pamatafura. Tinotora mapfupa maduku uye tinopedza hove mumakumbo maduku. Saizvozvowo, durai anyanisi uye muaridze nemvura inopisa, uye musanganise nehering.

Iye zvino tinoshandura pakuumbwa kwesadidhi. Pasi payo ndiro ye saladhi tinoisa mbatatisi uye tichiipisa nemayonnaise. Pamusoro, tinoparadzira herring neeiii uye tinovafukidza neapuro, uye ipapo nearroti. Gadzira mayonnaise uye uise mazai. Pamusoro, funganisa ivhu rakagadzirwa nemayonnaise uye uparadzira musanganiswa pamusoro pehadhi.

Herring pasi penguvo yehuno neai uye cheese - mutsva

Zvisungo:

Kugadzirira

Mbatata yakabikwa mune yunifomu inoshambidzwa uye yakagadzirwa zvakanaka. Tinoiparadzira muzvikamu zve saladhi yedu uye tinovhara necheka ye mayonnaise. Zvadaro, kugovera humwe hwekarroti yakagadzirwa uye zvakare mayonnaise. Isu tinoparadzira chekisi yakagadzirwa pa grater yakanaka uye inoifukidza nemazai akaoma uye akachekwa. Zvakare, mheta ye mayonnaise uye herring, iyo inofanira kutanga yakanyatsoparadzaniswa kubva pamapfupa uye akachekwa zvakanaka. Isu tinovhara hove ne eikisi yakadyiwa. Kana anion ane shungu-inorova nemvura inopisa. Nzvimbo yekupedzisira ye saladhi yedu ichave beet. Iyo yakabikwa uye yakasanganiswa midzi yezvirimwa inofanira kuve yakanyatsochekwa, uye inosanganiswa ne mayonnaise. Optionally, munyu ne pepper uye garlic clove yakapfuura mumutsara unogonawo kupinda munharaunda iyi.

Usati washanda saladhi patafura, inofanira kuiswa mufiriji kwemaawa mashomanana, zvichida usiku. Bon appetit!