Zvimedu zvakasvibirira zve nyama zvakasanganiswa nemawaini zvakanaka kune mutsutso chero upi zvake. Nhasi takasarudza iwe zvitatu zvemarudzi ayo makuru. Asi kana iwe uchida chimwe chinhu chinoshamisa, iwe unofanira kutarisa kamukira yenguruve newawaini mumuchero unotapira uye wakaoma .
Nguruve newayo mushroom muumunyu muchero muto
Zvisungo:
- nguruve (mutsipa) - 800 g;
- mushroom (fresh) - 400 g;
- onion - 2 zvidimbu;
- kirimu yakasviba - 5 tbsp. makapu;
- starch - 1.5 tbsp. makapu;
- laurel leaf - 2 pcs;;
- pepper inonhuhwirira peas - 5 pcs;;
- dill (yakaomeswa) - 1 tbsp. spoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nyama iyi yakashambidzwa, yakanyongedzwa nemapuranga emapepa uye ichicheka kuita zviduku zviduku mukati maro. Fry it on a well-warmed frying pan ngaphambi kokugadzira gusty crusty. Zvimwe fryi anyanisi akacheka muhafu yezvindori. Uye paanowana ruvara rwegoridhe rakanaka, tinowedzera mushwa unopinza mahwendefa. Solim, pepper uye stew, zvichiita kuti mvura yose isvike.
Muchiri rakanyanyisa kupisa, pamwe nyama pamwe nemwayo, simira kwemaminitsi gumi, uye wobva wawedzera muto wakamu. Uye mushure memaminitsi mashanu, dururira simashi inonatswa nemvura yakachena. Itai kumota, putira nechifukidzo uye simmer kwehafu yenguva. Maminitsi ekugadzirira, tinowedzera mashizha emarara, dill uye pepper nemaperesi.
Nguruve nemamichi mu tomato nekamu sauce
Zvisungo:
- nguruve (nyama) - 600 g;
- champignons - 200 g;
- onion - 1 piece;
- kamukisi (mafuta anowanikwa 10%) - 0,5 zvinhu;
- upfu - 1 tbsp. spoon;
- tomato paste - 1 tbsp. spoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
- laurel leaf - 2 pcs;;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nguruve yakaiswa muzvikamu zvakaenzana uye zvishoma nyore fry muhorupende isina kusindira tsvimbo pamwe nekuwedzera kwemafuta. Zvadaro usasese nezvigunwe zvakanyungudutswa zvakanyungudutswa, zvisanganisa (iwe unogona kudururira mapeji maviri emvura), chivhara nechifukidzo uye chikafu kwemaminitsi mashanu.Awedzera mushwa, munyu, pepper, uduke mumaplate uye uvhare zvakare. Pheka kusvikira nyoro yenguruve.
Wedzerai tomato paste. Zadza zvose zvakanatswa mukati hafu yegirazi remvura neupfu. Tinokanda mashizha emarara. Pakuguma, shandisa mukamu, funganya uye umira pamoto muduku kune imwe maminitsi gumi. Zvose, nyama yenguruve mumuchero mutsva yakagadzirira!
Nguruve newawaini muwaini sauce
Zvisungo:
- nguruve chops pfupa - 4 pcs;;
- mushroom (itsva) - 200 g;
- onion - 1 piece;
- waini yakaoma (yakaoma) - 0,5 zvinhu;
- kamukisi (mafuta zvinenge zvisingasviki 30%) - 0.25;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Zvokuputirwa nemunyu pamwe nepiresi nemafuta emuorivhi, uye nekukurumidza fry mumoto unopisa zvakanyanyisa kupisa kwemaminitsi mashoma kune rumwe rutivi. Zvadaro tinozviisa muhari yekubika. Uye mune ganda rinopisa kuwedzera mafuta uye fry mushroom neeiii, kusvikira chiedza chegoridhe. Tinodurura waini mukati mavo, uye mushure memaminitsi matatu tinowedzera kirimu. Itira, shandura zvishoma uye shandura pamusoro pezvimedu. Tinovhara chimiro nemapepa uye tinozvitumira kwehafu yeawa kuenda kuhvini yekare inotengesa kusvika ku2 degrees.