Nguruve yakanyatsobatanidzwa nehutapu hwezvibereko nemabriji, nekatatu, musadhi, garlic uye uchi masukisi. Muzvokwadi-nyama yepasi rose, iyo isinganyanyisi pakubika. Muchikamu chino, takasarudza kumutsidzira chikafu chakafanana chekare chegorosi, pamwe chete nemuchero une muto .
Nguruve recipe mumuchero we mustard sauce
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- nguruve (fillet) - 350 g;
- anyanisi - 1 pc.;
- garlic - 1 clove;
- champignons - 100 g;
- cream - 100 ml;
- tsanga yemasitadhi - 1 tbsp. spoon;
- basil itsva - 1 maoko.
Kugadzirira
Muchiri rinopisa rinopisa mafuta emuorivhi uye unoisa nyama pairi. Fry the sliced pork, 2 maminitsi kune rumwe rutivi. Anyanisi uye mushroom zvakatemwa zvakasununguka, regai garlic kuburikidza nemashizha uye kuwedzera miriwo uye mushwa muzinga rinopisa kune nyama. Fry yose minomwe 4-5, ichikurudzira nguva dzose.
Dururira mukiki wakamukira muzinga rinopisa uye wedhadhare. Pangosvika muto unotanga kubika - bvisa pani inopisa kubva mumoto uye usasa ndiro yacho nebhasi yakatswa. Tinoshumira nyama yenguruve mumuchero wekuwa mushroom nemasitadhi, kuigadzira nemucheka, kana pasta.
Nguruve mune makaka garlic sauce
Zvisungo:
- nguruve rinotakura - 500 g;
- mafuta ezvirimwa - 2 tsp.
- mbeu yeSesame - 2 tsp.
- garlic - 1-2 cloves;
- bata - 1 tbsp. spoon;
- mukaka - 1/3 yezana remakore;
- cream cream - 70 g;
- bhuruu eiii.
Kugadzirira
Nguruve inodonhwa muchops yakasvibiswa nemunwe uye ichiisa pamucheka skillet. Fry nyama yacho kwema 3-5 maminitsi kune rumwe rutivi, pamagumo ekubika nekuisasa mbeu yeesame.
Muchiri inopisa muhotela, fry yakanyatsogurwa garlic kweminiti imwechete, woidira mukaka uwedzere kamukisi chesi. Deredza kupisa pasi peganda rinopisa uye funganya muto mucheche kusvika washevedza. Wedzerai zvigadzirwa zvakasvibira zvakasvibira. Kakawanda apo mucu unoputika, tinoudururira muchikepe uye tinoshumira pamwe nenyama uye nedivi rega remazamu.
Nguruve mumuchero mutsva
Zvisungo:
- nguruve chops (pamapfupa) - 4 pcs;;
- munyu, pepper;
- bata - 1 teaspoon;
- bhuruu eiii;
- garlic - 1 clove;
- upfu - 1 tbsp. spoon;
- mukaka - 2/3 yechinhu;
- cheese ne mildew - 3 tbsp. makapu;
- doro rakaoma waini - 1 tbsp. spoon.
Kugadzirira
Nguruve zvinosvibisa nomunyu uye pepper uye fry kwemaminitsi mashanu kubva kune rumwe rutivi. Tisati tashumira, tinopa nyama zororo, uye panguva ino tichaita muto.
Muchengetedze, sungai bhotela uye fry iyo necheki yakasviwa anyanisi uye garlic kwemaminitsi 1-2. Mushure mekunge nguva yasvika, tinorara mubato re sauté, tiisanganise, tiisanganise uye muzadze nemukaka. Uyai musanganiswa kusvika kumota uye kubika, kusveta, kusvikira hutete. Pakupera kwekubika, tinowedzera muchero ne cheese newaini. Tinoshumira nyama yenguruve nekisimu muto uye girasi raidiwa waini.
Stewed yenguruve mumuchero mutsvuku
Zvisungo:
- bhotela - 50 g;
- nguruve - 1 kg;
- bhakoni - 200 g;
- shallots - 6 pieces;
- anyanisi - 1 pc.;
- celery - 2 stems;
- cider cider - 300 ml;
- chicken muto - 300 ml;
- mafuta anovava cream - 6 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- Dijon masinadhi - 2 tbsp. makapu;
- Tarragon - 1 teaspoon;
- munyu, pepper.
Kugadzirira
Ovheni reheat reheat kusvika kuzvidi 170. Mubhazier, fungidza bhotela uye fry inguruve kusvika kune maridhe egoridhe, tanga kugura nyama mumakerubhi makuru. Apo nyama iri yakabikwa, fry bhakoni mune gango rinopisa, rinoteverwa nemusanganiswa weeiii uye shallots ane celery - miriwo inofanira kutanga kutonhora. Isu tinoshandura pani inopisa mune bruzier nenyama uye inodururira cider uye muto. Dzadza bhazier nechifukidzo uye simmer nyama kwemaawa maviri pamusana wekupisa. Mushure memaawa maviri kuwedzera kune ndiro yakasviba mucheki uye upfu, hwakambosvibiswa nehuwandu hwemvura. Nyora iyo ndiro ne tarragon, munyu uye pepper, uye gadzira kusvikira muto unowedzera.