Kubata nehowa muhope

Zvokudya zvakabikwa muhari zvinogara zvichinyatsosiyana nekunakirwa kwadzo kunoshamisa uye kunhuwirira kunonaka. Kune izvozvo, nokuti ndiro iyi ine masvingo akaoma evhu, iyo ndiro haina kutemwa, kwete kubhurwa, asi zvishoma nezvishoma uye zvakashata zvinopera simba. Tinokurudzira kuti ubike kubika nehowa muhari.

Roast chicken nehowa muhokwe

Zvisungo:

• nyama nyama - 500 g;
• mushonga mutsva - 300 g;
• cheese yemhando dzakasiyana - 150 g;
• karoti - 1 piece;
• bulb - 1 piece;
• mbatata - 5 pcs;;
• cream yakaoma.

Kugadzirira

Kubva pane zvakatorwa zvezvidimbu iwe uchawana zvikamu zve 5-6 zvakakwana. Saka, kutanga tinotanga nekugadzirira kwemiti. Tinotora nyama yekuku, kushambidza, nekugadzirisa kuita zviduku. Zvadaro, zvakanyatsowa mushwa, edzai uye shingai zvimedu zviduku kana zvimedu. Tinobvisa bhobvu kubva kumatekete uye tinopwanya neminomwe yakateteka. Zvadaro, tinochenesa karoti, zvitatu zvayo pane grater yakawanda. Zvadaro tinoparadzira ray pavha rinopisa uye tinopfuura kwemaminitsi mashanu. Mushure meizvi, wedzerai makaroti akatsvaga uye rambai muchigunzva, podsalivaya kuti itora. Unogona kudurura mvura shomanana, kuitira kuti miriwo inodzimwa uye isati yapiswa. Mbatata inonyorerwa, yakashambidzwa uye yakatemwa kuva cubes. Kuti ugadzire nekukurumidza muhari, fry mbatata uye huku nyama zvishoma pamafuta ezviyo. Kunyangwe hazvifaniri kuitwa.

Mbeu dzinopararira pane ganda rinopisa, shandisa munyu uye fry kusvikira hafu yakagadzirira. Iye zvino taisa zvigadzirwa zvose zvakagadzirirwa muhari: kuisa mutsara wekutanga wekuku nyama, zvisiri muto, waisa mabiro, mhowa uye mbatata. Usakanganwa kuti munyu umwe neumwe unotora kuravira. Iye zvino tinodurura mvura shomanana inopisa muhari, yevhara mavheti uye uiise muvheni yekare inotengesa kusvika kuma2 degrees.

Bika ndiro iyo kwemaminitsi makumi matatu. Maminitsi mashanu tisati tabika, sora gorosi yedu ne grated cheese uye zvakare uise muchoto. Iyo ndiro yakagadzirirwa inonyatsotorwa, iite itoire uye isa patafura. Kunotsvaira kunobuda kunonaka kunonhuhwirira, kunoshamisa uye kunonaka.

Roast muhari ne mushwa uye nyama

Zvisungo:

• Nzombe - 1 kg;
• yakachena yakaoma mushwa - 50 g;
• laurel leaf - 2 pcs;;
• bulb - 1 piece;
• tomato paste - 4 tbsp. makapu;
• kirimu yakasviba - 200 ml;
• karoti - 1 piece;
• bata - 5 tbsp. makapu;
• mbatata - 10 pcs.

For lids:

• chicken egg - 1 piece;
• kefir - 0,5 zvinhu;
• kubika poda - pinch;
• cream cream - 70 g;
• hupfu hwegorosi - 1.5 tbsp.

Zvino taurira imwe sarudzo, sei kubika gorosi nehowa muhari. Dry mushroom inodururwa mugirazi remvura inopisa yakatsvaira uye inogadzika pamaminitsi makumi maviri. Nyama yakashambwa, yakaomeswa nechachera uye yakasimwa nebanga kuita zviduku. Mune pani inopisa, tinodziya mafuta, fry kumativi ose nyama iyo yakanyanya kupisa kwemaminitsi gumi nemashanu, ndokuzoendesa iyo mundiro. Mbatata inoshambwa, inodzwa mumakubhi makuru uye yakabikwa muchitoro chimwe chete kusvikira hafu-yakagadzirira, maminitsi gumi. Anyanisi uye makaroti anoputika, mushwa anobviswa kubva pakusanganiswa uye tinodarika zvose pahupakati hwemafuta muhutende hwegoridhe. Pashure Izvi zvakarongedza zvose zvinoshandiswa muhari, kuisa nyanya yemarato, mashizha emurairi, munyu uye pepper. Zadza newaini yemuori uye uwedzere ukamu hwakasviba uye mvura shoma shoma.

Nokuda kwezvikwata, fungai kefir nevha, edza bhodhoro rakanyorova, munyu uye shuga. Dururirai muupfu uye mudonhe hupfu. Tinozviparadzanisa kuita zvikamu zvina uye tinochifukidzira nemaoko tichiita zvingwa zvakashata. Ivhara ndiro iyo pamusoro pemabhandi kubva pahupfu, uise muvheni yephenhe yakagadzirwa kwemaminitsi 35-40 uye kubika nyama yakakodzwa newaini muhombodo pa 200 degrees.