Kana pasina nguva yekubika kwenguva refu yemucheka wekudya, kana kungoda kuva nechimwe chinhu chisina kujairika kwemasikati, unogona kushandisa mapeji edu uye kubika mabiko anonaka nemaseji.
Pea soup nemaseji - recipe
Zvisungo:
- Semi-smoked soseji - 120 g;
- mahwenga akapwanyika - 280 g;
- bhakoni - 60 g;
- onion bulb - 85 g;
- karoti - 55 g;
- mbatata - 345 g;
- Herbs Italy yakaomeswa - 5 g;
- maorivhi kana saruvati pasina mafuta anogadzira - 35 ml;
- mitsva miviri - kuravira;
- Gungwa munyu uye pasi pepper - 2 pinch.
Kugadzirira
Pea soup pamwe nevhuse yakasvuta zvinoshamisa zvinonaka. Nekugadzirira kwayo, pea yakakodzwa inofanira kuvharwa kwemaawa masere kusati kwave kutarisirwa kubika. Isu tinokonzera croup yakanyunguduka, dururira chikamu chemvura yakachena uye ugoisa pekapu yekubika kubika.
Panguva ino, bvisa ruvara uye uduke mumakumbo maduku kana kuti brusochki mbatata, pamwe chete nemashizha akaiswa shredded uye cubes bulb. Isu tinopwanya musvina unoputa paunoda ne mugs, brusochkami kana mashizha uye nenzira imwechete yeka bhakoni.
Kumapurasi akabikwa uise mbatatisi uye uise pachitofu kuti udzidzire ganda rinopisa, udimbure mamwe mafuta mukati mawo. Ngatitenderei anyanisi uye karoti mairi kusvikira zvinyorova, uye wobva wawedzera sausage uye bhakoni, tinomira mashoma pamoto kune imwe miniti uye tinoiisa muhari yevhu.
Nyaya iyo ndiro negungwa munyu, peperi, maRitera asiri uye kubika kusvikira zvose zvinoshandiswa zvigadzirira. Tisati tishanda, tinowedzera iyo inonaka inopisa soup nemishonga yakanaka.
Dhaka rakasvibirira chese rinosungirirwa cheese uye masikisi - recipe
Zvisungo:
- sausage semi-kusvuta - 120 g;
- shizi yakagadzirwa - 145 g;
- mbatata - 220 g;
- onion - 80 g;
- bhotela, varimi vanochera - 10 g;
- Mutsva kana omiswa matsva matsva (parsley, basil, dill) - kuravira;
- Ground pepper uye gungwa munyu - kuvira.
Kugadzirira
Kubika nesusage chesi yakasviba, gadzira mitsetse yakasanganiswa, uye anion cubes kana rokota-zvindori. Mbatata inoshambidzwa uye yakagadzirwa nemakerubhi zviduku zvingaita. Muchivhiri chinopisa, isa chidimbu chebhotela, rega ichinyunguduke, uye isa sausage neeii mundiro. Fry the ingredients kusvikira kujekesa kwekupedzisira, uye ozoendesa kune pani nemabhodha akatevedzwa uye udira mvura inopisa (anenge 500 ml). Nenguva isipi isa chigadziko pakateti, isa munyu, kuwedzera yakaomeswa kana mishonga yakachena uye mushure mokunge wabika tinotanga kushandiswa chezi. Pfekai muto wacho uchienderera mberi kusvikira chizizi chichizadza uye kutonhora kwemazamu ezamu, shure kwatinobvisa kubva mumoto uye kunogona kushanda.
Soup-hodgepodge neke yakabikwa uye inopfungaira - recipe nyore
Zvisungo:
- soseji yakabikwa - 220 g;
- soseji inopfungaira - 320 g;
- karoti - 65 g;
- mbatata - 420 g;
- onion tsvuku - 140 g;
- makomkoro akadzikiswa - 360 g;
- tomato paste - 85 g;
- miorivhi - 95 g;
- lemon - 65 g;
- mafuta omuorivhi kana mafuta e-sunflower - 35 ml;
- akaomeswa herbs (parsley, basil, dill) - kuravira;
- Ground pepper uye gungwa munyu - kuvira.
Kugadzirira
Kuti ugadzire chinonhuwira chinonaka uye chinonhuwira, iwe unogona kutora zvose muto uye unongonatswa mvura. Tinoisa mukati maro mbatata yakakanganiswa uye yakakodzwa uye inoiisa pachitofu kuti igadzire. Panguva ino tinogadzirira zvimwe zvikamu zvemuti wechuru. Tinokuya makucheka uye karoti pane grater, tema makono maduku eakakanganiswa, uye kusvuta uye kubikwa yakagadzirwa nemashizha akaenzana.
Iye zvino tinodarika muorivhi wemuorivhi kana muchero wearidu anyanisi uye karoti, uye mushure maminitsi mashanu tiwedzere makucheka takura uye uzviise zvose pasi pechifukidziro kwemaminitsi gumi, kana zvichifanira kuwedzera mvura shoma. Pakupera kwekutsvaira, wedzerai marata ematoriwa, gadzikisa gorofu padhivha kweminiti, uchigunzva, uye bvisa ndiro iyo kubva mubheti uye uiise mumudziyo pamwe nemapatata atova abikwa. Wedzerawo masiki uye miorivhi yakakanyiwa, ivai lemon, zvimedu zvakasarudzwa, nguva nemunyu, pepper uye mashizha akaomeswa uye girai kwemaminitsi mashomanana.