Dhaka reCarari , yakagadzirirwa muchoto - kunyanya kunakidza kwemarudzi ose emabhoti uye mapato emakambani! Chigunzva chakadaro chakagadzirirwa chaizvo, asi chinoshamisa munhu wose nekunhuhwirira kwayo uye tambo isingakanganwiki.
Squid yakakanyiwa nemiriwo, muchoto
Zvisungo:
- squid - 4 zvidimbu;
- zucchini - 1 piece;
- karoti - 1 piece;
- cheese - 70 g;
- garlic - 2 cloves;
- shrimps - 200 g.
For muto:
- cheese - 50 g;
- cream yakasviba - 50 ml;
- kirimu - 50 ml.
Kugadzirira
Zvitunha zvakakura zvakashambidzwa uye zvakanatswa kubva mufirimu. Zukini uye karoti zvinoshandiswa, zvakasvibiswa, uye kunya garlic nevha. Yese miriwo yakanyatsosanganiswa mumudziyo, kuwedzera shrimps yakakoshwa uye kudururira chekisi yakagadzirwa. Izvo zvinokonzera zvinokonzera zvitunha zve squid uye kugadzirisa mugumo wakavhara neinoti. Kugadzira muto, kamu cream inosanganiswa nekisiki yakasviba uye cheese. Tinoisa mabheti patafura yekubikira, tururira musanganisi wekisiki uye bheka zvakaputika squid muumukisi mukisiki muuvheni pasina maminitsi gumi.
Squid yakakanyiwa nemupunga, muchoto
Zvisungo:
- karoti - 3 zvidimbu;
- squid - 500 g;
- zvinonhuwira;
- apple - 2 zvidimbu;
- cream yakasviba - 0,5 zvinhu;
- rice - 0,5 zvinhu;
- muto - 2 zvinhu;
- mbuu - kuravira;
- bhuru - 2 zvidimbu;
- Butter - 4 tbsp. makapu;
- evha - 1 pande;
- upfu - 2 tbsp. spoons.
Kugadzirira
Saka, chokutanga, ngatiburukei kuzobika rizi: simbura uye gira kusvikira waputirwa mumvura ine munyu. Zvadaro tinozvikandira mucolander uye tinoisiya kuti itonhorere pasi. Irotikiti dzakanyatsogadzirwa zvakanaka. Maapulo anonatswa, akavharidzirwa netauro, akacheka kuva makubhi uye anosaswa nejisi remuoni. Iyobhu inocheneswa, yakapwanyika uye yakanyoroveswa kwemaminitsi gumi mumvura inodziya. Squid yakashambidzwa zvachose, bvisa firimu uye ibve yakakwana. Kuti ugadzirire kuzadza, isa marotori muhari, uwedzere mafuta mashoma uye uupfuure kwemaminitsi matatu. Tinodurura mvura shomanana uye goroka kusvikira hafu yakabikwa. Mushure mezvo, tinobatanidza karoti nemaapuro, kuwedzera munyu uye nguva nemwaka. Zvakare, tumira uwandu mupani uye uupedze kusvikira wava kugadzirira. Mince inotonhorera, ivhura rizi mukati mayo uye gurai mbiriso yakasikwa yeiyi. Vose vakavhenganiswa uye vanoisa parutivi.
Iye zvino ngatikuitei muto wedivha: mumafuta fry anaion, musase nawo neupfu uye zvisingasviki pamusana wekupisa. Zvadaro mudira mune zvishoma muto, isai mukisi wakasvibiswa uye uunze musanganiswa kubika. Zvadaro, tinotora zvitunha zvakagadzirirwa, tizvizadze nekuputika uye kugadzirisa makona neinoti. Isu tinoshandura chigamba mubibiki, kubika muto uye wotumira kuchoto kwemaminitsi gumi, tambogadzirira mberi kusvika kumadigiri 160. Isu tinoshumira ndiro iyo inopisa, iyo yakasvibiswa nemiriwo yakapwanyika kubva kumusoro.
Squid yakakanyiwa nemucheka uye mushwa, muchoto
Zvisungo:
- squid - 2 zvidimbu;
- mushonga mutsva - 100 g;
- rice - 50 g;
- mazai echando ehomwe - 50 g;
- cheese - 80 g;
- zvinonhuwira;
- garlic - 2 cloves.
Kugadzirira
Isu tinozadza chirongo chiduku nemvura, svetera, kanda chimedu che munyu uye udzikise zvitunha zve squid. Mushure memaminitsi maviri uvatore kunze kwemvura inotonha uye uise padivha, nekuda kwekunotonhora. Ripira kubika kusvikira wakagadzirira. Mbeu dziri kushandiswa,