Vietnamese cuisine, iri nyore, ine utano, zvinonhuwira uye zvinonhuwira, inoshandiswa nekushandiswa kwemashizha akasiyana-siyana epakutanga, mupunga, michero nemiriwo, uyewo maruva anonhuhwirira anokura munharaunda.
Vietnamese salads ndeye pfungwa yakanakisisa yepati, ivo vari nyore uye, mumwe angati, akajeka. Kuchengetedza chimiro chaunokwanisa kunyatsonyatsodya kudya zvakafanana, zvinobvumirana uye zvakanyatsokwana.
Kazhinji muVietnam, salads inoshandiswa pakutanga kwekudya. Kune zvakawanda mapeji emhando dzakasiyana-siyana dzemazuva ano, asi mukuita zvinoshandiswa zviri nyore, uye zvinoshamisa, chimiro chekudya chekuVietnam chinoshandiswa. Hazvisi nyore kugadzirira saladhi dzakadaro. Zvisingatauriki zvemashure eSoviet mapurisa zvinogona kutengwa muzvitoro zvakasiyana-siyana, madhipatimendi ezvitorosi kana mumashamba eAsia mumaguta makuru. Heano mamwe mapeji.
Vietnamese saladi ne squid
Zvisungo:
- squid zvitunha - 3-4 pcs. (kana squid fillet anenge 300 g);
- white cabbage kana Peking kabichi - inenge 200 g;
- tsvuku tsvuku tsvuku - 1-2 pcs;;
- onion tsvuku - 1 pc.;
- miti yakasiyana (lemongrass, parsley, coriander, basil).
Zvishandiso zvekuwedzera:
- soy sauce - 1 tbsp. spoon;
- Vietnamese fish sauce - 1 tbsp. spoon;
- lime juice - 1-2 tbsp. makapu;
- tsvuku tsvuku tsvina - 0,5-1 pcs;;
- garlic - 4-5 denticles;
- swesame mafuta - 1 tbsp. spoon.
Kugadzirira
Zvitunha zveCidid zvinoputirwa nemvura inodziya uye kunatswa mafirimu uye cartilage. Vikirise mumvura ine munyu kwemaminitsi matatu, kwete zvakare, kunotonhorera uye kuvhara muzvindori (kunyanya zvakakodzera - midzimu) kana mashizha. Shred thin cabbage, uye pepper inotapira uye anyanisi vanocheka mutsvuku. Gadzirai zvakanaka magidhi.
Garlic uye pepper inopisa inoshandiswa mumarara. Wedzera soy sauce, sesame mafuta uye hove yehove. Sakanisa zvose zvinoshandiswa muhodhi yewadhi. Shumira nemupunga.
Yakazara saladi neyakabikwa nyama yenguruve uye mupunga mabiko
Zvisungo:
- yakakora mafuta yengurube (bhakoni kana brisket) - 300 g;
- onion tsvuku - 1 pc.;
- rice noodles - 200 g;
- tsvuku tsvuku tsvuku - 2 pcs;;
- garlic - 2-5 denticles;
- hot tsvuku tsvuku;
- greens (cilantro, parsley, marimu bhinzi);
- soy sauce;
- mafuta ewesame ekutsvaira;
- lime - 1 pc.
Kugadzirira
Edzai eiii, turai muzvindori zvechina uye fry mupani pamusana wekupisa. Nyama inodonha kuva tsvuku, yakapfupika kumativi ose mafirimu uye kuwedzera pane ganda rinopisa. Fry zvose pamwe chete kusvikira mumvuri wakaisvonaka uye mumuromo-kunwisa kunhuhwira, kushingaira nekukurudzira foshoro nekuzunungusa ganda rinopisa.
Murasi madhishi maduku akaiswa mundiro uye akadururirwa nemvura yakadzika inopisa. Mushure memaminitsi matatu, geda mvura (iwe unogona kuikanda zvakare mu colander). Greens, tsvuku tsvuku tsvuku uye garlic yakagadzirwa zvakanaka. Zvose zvinosanganisa zvakasanganiswa muhodhi yewadhi uye yakarongedzwa nemusanganiswa we soy sauce uye juisi juisi.
Saladi pamwe nehuku uye mapapa mapupa
- huku nyama (fillet) - 300 g;
- papaya green - 1 piece (kana maviri michero yemango);
- lime - 1 piece;
- soy sauce - 1 tbsp. spoon;
- sauce hove chiThai - 3 tbsp. makapu;
- sesame mafuta - 3 tbsp. makapu;
- pepipe tsvuku tsvuku - 1-2 pcs;;
- pepper zvitsvuku zvitsvuku kana zvinyoro zvitsva;
- sesame mbeu - 2 tablespoons ne "slide";
- garlic - 2-3 cloves;
- mashizha (marimu marara, coriander, parsley, basil).
Kugadzirira
Nyama nyama inotemwa muzvimedu uye girai kwemaminitsi 25-30 neeiii nezvinonhuwira. Ngatitorei nyama kubva kumucheka. Papaya kana mango inogurwa, tinobvisa mbeu (bone) uye tinopinda mucheka, tete tete, uye pepper inonaka - ine micheka mishoma. Narubim the greenery. Isu tinosanganisa izvi zvigadzirwa muhodhi yewadhi. Ngatitorei mbeu yesame.
Ikopa pepilisi uye garlic kuvhara zvakanyanya sezvinobvira zvakanaka kana mumatope mune dhaka. Wedzera kune garlic uye pepper soy nehove sauce, sesame
Kuradhi yeVietnamese zvakanaka kuti ushandise doro zvinodhaka pamusana pemupunga, michero yemizambiringa, mazambiringa mazambiringa akadai maFrench mazambiringa kana mazambiringa akaoma akasimba.
Kana iwe uchida kune mamwe mapeji akafanana, tinokurudzira kuedza saladi mumutauro wekuMexico , uyewo hausi wekunakidza uye yakakosha.