Gorofu kabichi nemapatatari ndiro chikafu, iyo yakadekari yakagadzikana yehuyo yakaita kuti ive imwe yezvokudya zvakakurumbira zvinodyiwa. Kunyange zvazvo zvokudya zvisiri nyore uye zvisingadhuri zviri nyore chaizvo kugadzirira, zvinogonawo kuwedzererwa nemhando dzakasiyana-siyana dzekuwedzera mumhando yemimwe miriwo, zvinonhuwira uye nyama.
Gorofu yakabikwa nemazamu uye inodya nyama
Zvisungo:
- minced nyama (nyama yenguruve, kana nyama) - 500 g;
- kabichi - 1 musoro;
- tomato - 2 zvidimbu;
- karoti - 1 piece;
- mbatata - 2 zvidimbu;
- anyanisi - 1 pc.;
- munyu, pepper - kuravira;
- Bay mashizha - 2 pcs.
Kugadzirira
Iropepeti inorwadza zvakanyanya kune madzimadzi ose. Kabichi yakasvibiswa uye yakabviswa nemunyu. Kunyora kunowanikwawo zvakanyanyisa uye kwakabikwa muzinga rinopisa kusvikira hafu yakabikwa.
Anonisi yakagadzirwa zvakanaka uye inobvumirwa pamwe chete nekarroti karoti. Kune vanofamba-famba, tinowedzera zviduku zviduku zvakagadzirwa mumakumbo maduku, kabichi yakakodzwa, yakakanganiswa uye yakarongedzwa pamwe chete nekatori kana pasati. Dururira muzinga rinopisa nemvura yakabha, kana muto, kuitira kuti ufukidze miriwo. Kuchenesa iyo kabichi, pamwe nekuwedzerwa kwebhizha rakasviba, kusvikira hunyoro huchimuka, ezvo wobva wawedzera iyo yakakangwa uye unounza musanganiswa kune yakagadzirirwa pasi pekupisa.
Zvokudya zvakagadzirira zvinogona kushandiswa zvakasununguka, kana kushandiswa sekuzadza kwekubika.
Kotiriflower yakabikwa nemapatata
Ngationei kuti tingabudisa sei kabichi . Iyo nyama ine mwoyo uye ine zvisingakwanisi, iyo ichaita kuwedzerwa kunotyisa kune nyama huru.
Zvisungo:
- koliflower - 1 kg;
- mbatata - 3 pcs .;
- anyanisi - 1 pc.;
- kirimu yakasviba - 120 g;
- greens (dill, parsley) - kuravira;
- munyu, pepper - kuravira.
Kugadzirira
Tora huriflower uye unganisa pa inflorescence, viraira mumvura ine munyu. Pamwechete kubika mbatata kusvikira hafu yakabikwa. Anyanisi yakatswa uye yakabikwa muhotela, kuwedzera kabichi inflorescences, mbatatisi, funganya uye uduruke ukamu hwakasviba. Tinowedzera mvura pani, kuitira kuti tivhare miriwo, munyu uye pepper. Itai Stew the cabbage kusvikira mhepo inoputika uye muto unowedzera. Kana mucu unenge uchiri mvura, kunyange kana miriwo yatove yakabikwa, iwe unogona kuwedzera puniki yeupfu hwakatsetseka.
Usati washanda, shandisa chikafu nemishonga yakakoswa.
Braised sauerkraut nemapatata
Munguva yenguva yewaini, chivi chisina kushandisa mashizha akaunganidzwa, uye kwete kugadzira kabichi inonhuhwirira yakagadzirwa nemapatatisi. Zvokudya zvinovaka muviri zvine "zest" pachavo, nekuda kwehutu hwekuti kabichi inopa.
Zvisungo:
- sauerkraut - 500 g;
- masango mushwa - 200 g;
- karoti - 2 zvidimbu;
- anyanisi - 1 pc.;
- tomato paste - 2 tbsp. makapu;
- mbatata - 2 zvidimbu;
- mafuta ezvirimwa;
- munyu, pepper - kuravira.
Kugadzirira
Masango mushroom anogadzirwa kwemaminitsi mashanu nemashanu, ezvo inotonhorera uye fry mumafuta yemiriwo kusvikira apikwa.
Mbatata inotemwa mumakumbo uye yakanyorova kwemaawa maviri, kuitira kuti ubvise utsi hwakawandisa, uye gadzira tubers kusvikira hafu yakagadzirirwa. Sliced anyanisi uye grated karoti wesser kusvikira ndarama mumafuta yemiriwo,
Quail kabichi yakasimwa kubva kumasara ehomwe uye yakatumirwa kumiriwo. Isu tinozadza ndiro ne tomato paste, munyu, pepper, uye chikafu nemvura shoma kusvikira kabichi iri nyore.
Kuti ugadzirire kudya kwakadai, unogona kushandisa yakachena kabichi, asi munyaya iyi, nguva yekubika yeidhi ichawedzera uye mbatata inoda kuwedzerwa apo iyo kabichi yave yakanyanyisa kuderedza. Mune kamukira nekatori yakachena, tomate paste inonyatsoshandiswa nejusi, kana tomato mumakwenzi mumuchero wayo.