Ichi chikafu che nyama chiri nyore kwazvo, uye chinonyanya kukosha zvakagadzirirwa uye ndiyo yakakwana inowiridzira kune zvachose zvakanakisisa. Saka, ipai kubika, juicy chicken fillet, yakanakisisa yakabikwa nematavi matsva uye cheese.
Chicken fillet yakabikwa nechizi uye tomate
Zvisungo:
- chicken fillet - 450-500 g;
- tomato - 3 pcs;;
- dorosi rakaoma - 90 g;
- fatty cream - 140 ml;
- Mafuta eWarflower - 1 teaspoon;
- pepper, munyu - kuvira.
Kugadzirira
Mishonga yose inoshambidzwa mumvura yakawanda yakachena, inotonhorera, uye shure kwayo, inomisa pamucheka wakachena. Firipi imwe neimwe inotemwa nechero refu, rakapinza muzvikamu zviviri zvenguva refu. Muchikwata, shandisai zvakaenzana zvakaenzana pepire uye munyu uye gadzirai musanganiswa unogadzirwa nechikamu chimwe nechimwe. Iye zvino tinoisa nyama yose muhomwe yakagadzirwa nemafuta kana kuti mhando kuitira kuti zvidimbu zvirembedzana.
Shambai-mizinga tomato akacheka kusvika mumamiriyoni mashanu madenderedzwa uye 2-3 zvidimbu zvinopararira pane chimwe nechimwe chekudya chekuku. Tinosvina chikafu chakaoma chese pachigadzirwa chakagadzirwa, chizadze zvizere namafuta, fresh cream, kusanganisa uye uduruke chechi yakasvibirira pamusoro pe nyama uye tomate. Tinoisa fomu muchoto ichipfuta kusvika kuma19 degrees uye kubika kwemaminitsi 35-40.
Chinosvina chicken fillet nechizi uye tomato muchoto
Zvisungo:
- fillet (chicken) - 600 g;
- medium-size tomato - 4-5 pcs;;
- mayonnaise (67%) - 80 g;
- cheese "Russian" - 140 g;
- munyu "Zvimwe" -kuvira;
- pepper - kuvira;
- Mafuta eWorflower - 1-2 tsp.
Kugadzirira
Fresh chicken fillet yakachena yakashambidzwa pasi pemvura inoyerera inotonhorera uye yakaomesa chimwe nechimwe chezvidimbu nemucheka. Zvadaro, uchishandisa banga rakapinza uye rakapinza, gadzira nyama seyonda kudarika. Chidimbu chimwe nechimwe chinorohwa nenyundo kune rumwe rutivi. Ikozvino, shandisai mahwendefa aya akaputirwa nekutanga munyu, uye mushure mutsvuku mutsvuku uye pakarepo muaise pamashizha akabikwa.
Muchipfuva ugodira mafuta maduku e mayonnaise uye nekubatsirwa kwesikisi yebasiki girasi iyo yose yehuku yedu. Yakanyatsoshamba nyanya nyanya inotemwa sezvidimbu zvimedu zvingaita, izvo zvakanyatsoiswa pamaplatelet kubva kuchicken fillet. Izvo zvose pamusoro pevharo, yakafukidzwa ne grated "Russian" cheese, tinoiisa pachena mukati mevheni yave yatopisa kusvika 195 degrees. Mushure mehafu yeawa, zvigadzirwa zvichave zvakagadzirira, saka tapota gadzirirai nguva ino yehuni yakashata.