Nhasi, kugadzirirwa kwe shish kebab kwava chinhu chinonyanya kukosha chekuenda kune zvisikwa. Kana iwe uchida nyama kuti ive yakasviba uye inonaka, saka zvakanakisa kushandisa gorosi nyoro munyaya iyi.
Recipe ye shish kebab kubva pork yengoro
Zvisungo:
- mapepa vaduku - 200 g;
- bhuruu eekisi - 105 g;
- nguruve yekutengesa - 615 g;
- zvinonhuwira .
For marinade:
- soy mwiza muto - 25 ml;
- muto "Hoysin" - 105 ml;
- ginger pasi - 5 g;
- zvinonhuwira.
Kugadzirira
Tisati tagadzirira shish kebab kubva kune nguruve yegorosi, tinotanga kusanganisa marinade: tinobatanidza mune mukombe we soy sauce, "Hojsin" sauce, ginger pasi uye zvinonhuwira.
Nyama yakakangwa mumataundi maduku, yakarongedzwa nemiti inonhuwira uye inokanda mapea maduku uye anyezi, akachekwa uye akachekwa zvindori zviduku. Zvadaro mudira musanganiswa unonhuhwirira, funganisa zviri mukati uye marinate yenguruve kwemaawa akawanda. Mushure mezvo, tinoisa nyama pa skewers, tichienzanisa nemhete yeeiii, uye fry pabrazier kubva kumativi ose.
Shish kebab kubva pork yengoro in aerogril
Zvisungo:
- nguruve yekutengesa - 980 g;
- onion - 165 g;
- waini yewaini - 115 ml;
- zvinonhuwira.
Kugadzirira
Nyama inoshandiswa kubva mumavhenda, kutemwa kuita zvidimbu uye kuiswa muchitoro chakanaka. Wedzerai onion, peeled uye shredded rings. Fukidza zvinonhuwira zvose kuti uzvidye, zvinoswa nevhiniga, sangana zvakanaka uye marinate nyama yenguruve kwemaawa anenge matatu, uchiisa mufiriji. Mushure meizvi, tambo nyama iyo yakareba skewers uye fry iyo pane grill kwemaminitsi gumi nemashanu pakushambidzika kwema 230 degrees. Zvino tendeuka uuye ne shish kebab kuti ugare wakagadzirira.
Shish kebab kubva pork yengoro muvheni
Zvisungo:
- tsvina yenguruve yefodya - 980 g;
- lemon - 30 g;
- Zvitsva zvitsva - 55 g;
- mafuta - 190 g;
- zvinonhuwira.
Kugadzirira
Nguruve rinoshandiswa zvakanaka rakashambidzwa, rakaomeswa pamucheka, rinonatswa firimu uye rinochekwa muzvikamu zvakafanana. Salo zvakare inokera uye inowedzera zvose kune ndiro yakadzika. Sungai zvakanaka, shandisa munyu kuti urove uye usasvibisa nyama nemuonamu. Dhavhara musoro pamusoro pechifukidziro uye marinate zviri mukati kweawa. Mushure mekuisa tambo nyama pazvigwenzi zvemanyo, kushandura nebhekoni. Iyo pani yakafukidzwa nefuro rakapetwa kakawanda, uye isu tinoparadzira zvishoma zvamafuta emafuta. Ovhenji inopisa kusvika kune madhigirii 245, pamucheto wezasi tinoisa pani, uye kumusoro - iyo kabati, iyo yatinoparadzira shish kebab kubva pork yengoro. Tinobika ndiro iyo kwemaminitsi makumi maviri, uye tinoshumira iyo patafura, tichigadzirwa, kana tichidikanwa, maruva matsva akachekwa.