Kana kutora kwepakutanga uye hwekunhu hwemugadziro wakagadzirwa hazvikuvhiringidzi, tinokurudzira kuedza mhando dzakasiyana dzechizi kubva pamakaka embudzi kumba, izvo zvatakasarudza kupa zvinhu zvinotevera.
Manyore Mbudzi Cheese - Recipe
Ngatitangei nedzimwe mhando dzakasvibira - dzakanaka. Mukugadzirwa kwemabhizimisi, maruva akadaro haawanzove matsva, muzviitiko zvakawanda vanogona kumira kwenguva pfupi kana kuti vakasvibiswa nehutu hwakanaka. Imba yeimba ino ine tambo shoma shoma uye inononoka, yakasiyana-siyana nekuda kwekuti chigadzirwa chinogona kupedzwa pakarepo mushure mokubika.
Zvisungo:
- mukaka wakakora wembudzi - 1.2 litita;
- juice emamoni maviri;
- vhiniga - 25 ml;
- munyu.
Kugadzirira
Dururirai mukaka mu enamelware uye kupisa kusvika kutsigiri ye 80 degrees. Nokuda kwehuwandu hwehutano, zviri nani kuva nechirongwa chema thermometer chaipo. Apo mukaka unopisa, nguva nemunyu uye udururire juisi yemuori pamwe chete nevhiniga. Bvisa ndiro kubva pamoto uye uende pasi pechivako kwemaminitsi gumi. Iko rinovhara pamusoro pevhu zvishoma kana kubvisa kana kupinza mukati mejeri. Gadzirai mapepa ejaize pamwe chete, musunge uye muende cheese yakakonzerwa nemukaka wembudzi inomira munzvimbo yakanakira kweawa. Fukisa pamusoro pehusi hwemafu nemashizha akaomeswa kana zvichidiwa.
Recipe yekuchekwa cheese kubva mukaka wembudzi
Kugadzirira kwegorosi inoshandiswa kazhinji kunotora nguva yakawanda, nokuti usati watanga mukaka wembudzi unonyorera unofanirwa kuvharwa uye wring kubva kuri serum yakawandisa. Kana zvichibvira, chengetedza nguva uye shandisa mbudzi yakagadzirwa yakagadzirwa mumutsara.
Zvisungo:
- mbudzi yakatarwa - 580 g;
- soda - 10 g;
- mafuta - 15 g;
- Evha - 1 pc.
Kugadzirira
Mune midziyo yakavezwa, edzai codage chesi yakasimbiswa kubva pamagetsi akawanda. Munyu, uwedzere zvidimbu zvehotela, mazai uye soda shoma, iyo inotambisa asidi yakawandisa. Izvo zvinoshandiswa padhifu rinofanira kukurudzirwa zvakapfuurira uye zvakasimba zvokuti hapana chinopisa. Panguva imwecheteyo, tarisa kupisa, haifaniri kunge yakakwirira, kuitira kuti musanganisi wekisi usadzivirire. Paunenge uchikurudzira, chengetedza checha chesheni pamoto kusvikira yava yakaenzana. Panguva ino, iwe unogona kuwedzera chero zviwedzerwa, semafuta, mushwa wakabikwa kana ham yakagadzirwa. Zvadaro ugovera moto unopisa mumoto chero ipi zvayo woisiya kuti ufare.
Hard cheese kubva mumukaka wembudzi - kamukira
Zvinoshamisa kuti pakugadzira dhaka rakaoma kunokosha kushandiswa kwezvinhu zvose zvakafanana sekugadzirisa kwechigadzirwa chisina kunaka, asi teknolojia yekubika kubika yakadaro yakasiyana neyo yakatsanangurwa pamusoro apa.
Zvisungo:
- mukaka wembudzi - 2.9 litita;
- cottage cheese - 1,1 kg;
- soda - 10 g;
- mafuta - 95 g;
- munyu.
Kugadzirira
Gadzirai kottage cheese nemukaka mune chero enamelware. Isa zvidyo pamusoro pepakati mukati uye ubike kwemaminitsi makumi maviri. Misi yehuchi inokanda mu-colander uye inoshandura cheese ichipinda mugiyo yakachena. Isa zvinhu zvose zviri kumusoro
Muchikamu chinenge chakanyunguduka chechizi, garlic, yakatswa zvakatsva kana mashizha akaomeswa, pamwe chete nezvinonhuwira zvinogona kuwedzerwa musanganiswa wezvigadzirwa. Nokudaro, iwe unogona kusiyanisa kuravira nekuonekwa kwechigadzirwa.