Mbatatisi dzakabikwa muvheni - chidimbu chinonyanya kukosha mudzimba zhinji, nokuti kubika kwekudya kune yakakura. Kunetsa zvinonhuwira uye kuwedzera mhando dzakasiyana dzemhuka nemiriwo, iwe unogona kugadzira zvakanakisisa kubata munguva pfupi.
Inofadza sei kubika mbatata muchoto?
Mbatata dzakabikwa muchoto dzinogadzirirwa nokukurumidza uye zviri nyore. Kunyange kunze kwekuwedzerwa kwezvokudya zvenyama, iyo ndiro ichave ine utano uye ine utano. Kubika kubika kushandisa zvigadzirwa zvakasiyana-siyana: sleeve, chidimbu, mapikisi kana imwe fomu inoratidzira. Kubva pane zvigadziriswa zviri nyore zvinokwanisika kugadzirira casserole yakanakisisa, nenzira ye "bikuru vaBelarusian".
Zvisungo:
- mbatata - 700 g;
- cream yakasviba - 50 ml;
- bhakoni - 200 g;
- upfu - 1 tbsp. l.;
- evha - 1 pande;
- onion - 2 zvidimbu;
- munyu, pepper.
Kugadzirira
- Bhakoni rinocheka mu cube uye rinoiisa panopisa rinopisa.
- Wedzerai anyezi yakagadzirwa, tsvuku kune goridhe tsvuku.
- Mbatata kabhati, kusanganisa neii, mukisi wakaoma uye upfu. Munyu uye pepper.
- Sakanidza frying nekatebhenekari, kugovera mumafuta ane mafuta.
- Yakabikwa mbatatisi inonaka muhovheni kweawa pa 180.
Rustic mbatata muvheni - recipe
Mbatatisi dzakabikwa muhovheni yemagetsi zvinonaka kwazvo, zvinonaka, zvinotyisa uye zvinononoka, zvishoma zvishoma mukati. Kuti uwane kudya yakakodzera, iyo tubers inofanira kuva yakaoma usati wawedzera kuwedzera. Paprika mumutsara inodikanwa pakuumbwa kwemavara akajeka, mumuromo-kunwisa.
Zvisungo:
- mbatata - 6 pcs;;
- paprika, tsvuku tsvuku, thyme - 1 teaspoon;
- munyu;
- mafuta omuorivhi - 3 tbsp. l.
Kugadzirira
- Peel mbatatisi, dura mu 4-6 makanda.
- Zvakanaka zvakaoma, munyu.
- Sakanidza bhotela nemiti inonhuwira, fukidza zvakanaka nevhenganiswa yezvimedu zvezamu, zvakapararira pacheki.
- Zvimedu zvakabikwa muvheni kwemaminitsi makumi matatu kana kusvika kusvika dhita yegoridhe pa 190 degrees.
Mbatatayi mune sleeve muvheni
Mbatatisi dzakabikwa muchoto mujecha rinotsigirwa kuti dzibude dzakanaka uye dzakanaka. Nyama yezvipenyu, zvizhinji zvinonhuwira uye zvimwe zvisingaiti miriwo inowanzowedzerwa kudiro. Kurapa kwakauya nekunaka kwekunakisa, iyo purogiramu yakatemwa mumaminitsi gumi nemashanu kusvika iko kugadzirira. Kubva kikilogram yemapatatisi ichava 6 full servings yemwoyo wepande ndiro.
Zvisungo:
- mbatata - 1 kg;
- garlic - 3 meno;
- mafuta omuorivhi - 50 ml;
- dill - 50 g;
- munyu, pepper, rosemary.
Kugadzirira
- Peel mbatatisi, tora muzvimedu.
- Sakanidza zvakasviwa mashizha, mafuta, akachekwa akanai, munyu, zvinonhuwira.
- Ivhara mbatatisi nema marinade, uise muhomwe uye chisimbiso kumativi ose maviri.
- Muchikwata munoita zvishoma zvishoma. Iyo mbatata yakabikwa muvheni kwemaminitsi makumi mashanu.
- Dura paki uye kubika ndiro kune imwe maminitsi gumi nemashanu.
Mbatata yakabikwa muchoto muzvipiro
Zvinotapira zvinotapira mbatatayi muhanuri nehutu hunoputika huchabuda kana maminetsi gumi vasati vauya muvhapurupa yakagadzirirwa kudhinda uye kuunza ndiro kunzvimbo yakanyanya kupisa kana grill. Zvinonhuwira zvinogona kusarudzwa, zvichitevera zvavanoda, zvekunakidza, kuwedzera pepuru tsvuku, porogi uye dzakaomeswa garlic, ivo vachaita kuti zvokudya zvive zvakanyanya kunhuhwirira.
Zvisungo:
- mbatata - 500 g;
- mafuta ezvirimwa - 70 ml;
- paprika, tsvuku tsvuku uye yakasviba, yakaoma garlic, munyu, wakaomeswa makwenzi.
Kugadzirira
- Gadzirai mbatatisi, muchekerere.
- Nyaya nemiti inonhuwira, bhotela, kutumire muhovhope yakaitwa nemashizha.
- Kubika ndiro kubva pamatatisi muchoto kunopedza maminitsi makumi mashanu, maminitsi 10 musati wagadzirira, kuzarura vhokupepe uye kuonda zvidimbu.
Mbatatisi ane nyama muchoto
Nguruve nhovo ne mbatatisi muvheni - chikafu chinopa zvokudya, izvo zvakakwana kune kambani huru. Kugadzirira zvishandiso zvedivha panguva imwe chete, nyama inofanira kubikwa kwemaawa mashomanana usati wabika. Muchero wakanakisisa munyaya iyi isanganiswa yemuonamu, mafuta emuorivhi uye zvakawanda zvezvinonhuwira. Bika kubata muzvipfeko, sleeve kana mune imwe nzira inopesana nayo.
Zvisungo:
- mbatata - 1 kg;
- nhovo - 1 kg;
- onion - 1 piece;
- garlic - 4 meno;
- munyu;
- mbuu - 50 ml;
- Oregano, coriander, thyme, rosemary, paprika - 1 tsp.
Kugadzirira
- Durai mbabvu muzvikamu zviduku. Fukidza nemakwenzi akaomeswa, chikamu uye uye muduruke juisi. Siya kwemaawa maviri.
- Mbatata inofanirwa kucheneswa, kudururwa muzvikamu zvina. Munyu, nguva nemafuta.
- Mune fomu yakaoma, kugovera mbatatisi, zvigunwe zveeion uye chifukidzo nemiti yakashambadza.
- Bika mbatatisi nemibvu muhovheni kweawa rinenge pa2 degrees, ichifukidza ndiro nemapepa.
- Pakupera kwemazuva acho, chidimbu chacho chinobviswa uye ndiro inogadzirwa kwemaminitsi gumi nemashanu.
Mbatata nebhekoni muvheni
Mbatata yakabikwa nebhekoni muchoto ndiyo ndiro yakakosha yakagadzirwa, iyo inogona kushandirwa kune mumwe muenzi oga. Zviri nani kutora salo nehutete hwemhuka uye husina kunyutiwa, uye sarudza mbato huru, yakakura. Mukugadzira kubika, mafuta achatsva kubva kumafuta uye asingatauri ma tubers, somugumisiro, kurapa hakuzobudisi pakaoma.
Zvisungo:
- mbatata - 6 pcs;;
- mafuta ane muchengeti - 150 g;
- garlic - 2 meno;
- munyu, pepper, thyme.
Kugadzirira
- Shamba mbatatisi, haufaniri kuchenesa.
- Ita akachekwa mukati mehutara usina kugovera iyo kusvika pakupedzisira.
- Salo slice nematafura.
- Bhabisi necheki yakakanyiwa inodzwa mukati mematezi, munyu, nguva nemafuta.
- Isa chidimbu chemafuta muzvinyorwa, zviputire chikamu chimwe nechimwe mumashizha.
- Mbatata yakabikwa muchoto kwemaminitsi makumi maviri nemashanu pa1 190.
Mbatata "accordion" muchoto
Iyo yakasanganiswa yakawanda yakaputika mbatata muchoto ichigadzirirwa nenzira ye accordion. Iwe unogona kuzadza tubers nemarara, bhakoni, asi chikafu chinonakidza chizere nemafuta anonhuwira nemashizha uye garlic. Bika mbatata chikamu muvhopupeu yemapuranga, miriwo iwe unoda hukuru, hwemafupa mazamu.
Zvisungo:
- mbatata - 4 pcs;;
- bhozenheta - 100 g;
- dill - 20 g;
- munyu, pepper, thyme;
- garlic - 2 meno;
- mafuta omuorivhi - 20 ml.
Kugadzirira
- Shamba mbatatisi, usachenesa.
- Sakanidza garlic, mafuta emiriwo, miori yakasvikwa uye zvinonhuwira.
- Durai tubers, pamwe nekavha yepasina kupfuura 1 cm.
- Iva nemafuta anonhuwira emuti mumwe nomumwe, promazyvaya kusungirirwa kwega kwega.
- Muchidimbu chimwe nechimwe, isa chidimbu chebhotela, kuvhara mbatata imwe neimwe.
- Bika kwemaminitsi makumi maviri nemashanu pa1 190. Kwemaminitsi mashanu, taurai mavulopu.
Jaya mbatatisi muchoto
Jaya mbatatayi yakabikwa muvheni - ndiro inofanira kubikwa kune wese anobika. Zvokudya zvakagadzirirwa zvakakurumidza, chigumisiro chinogara chiri nani. Iwe haufaniri kuchenesa tubers, iyo yakasanganiswa inonhuhwirira yevhotela nemafuta inogadzirwa zvisati zvaitika. Kune mbatatisi yakadaro uye inopisa haisi kudiwa kugadzirira, yakakwana uye yemiriwo saladhi.
Zvisungo:
- jaya mbatata - 600 g;
- mafuta omuorivhi - 50 ml;
- garlic - 3 meno;
- munyu, pepper, thyme, rosemary, paprika - kweawa imwe. l.
Kugadzirira
- Rinisa mbatatisi, ucheke hafu, uome.
- Sakanidza bhotela nezvinonhuwira uye garlic cloves.
- Kunyatso mafuta ose tubers namafuta anonhuhwirira, kugovera pamabhaji.
- Iyo mbatatayi yakabikwa muvheni kwemaminitsi makumi maviri kana kusvika kusvika mu rustic crust.
Mbatata muFrench muchoto
Mbatatisi uye tese muchoto muFrench - ndiyo Graten. Iyo ndiro inobuda inonaka, inogutsa uye inogutsikana. Mune shanduro yemazuva ano yakazadzwa nenyama, mushwa uye mimwe miriwo yakasiyana siyana, asi mumasikirini akasiyana-siyana, kurapa kunofanirwa nemafungiro akakodzera. Iko kunonyanya kukosha kwegritin isuuce ine mukaka wemuviri.
Zvisungo:
- mbatata - 6 pcs;;
- Parmesan - 150 g;
- kirimu uye mukaka - 150 ml mumwe nomumwe;
- bhotela - 50 g;
- munyu, pepper, pinch of nutmeg;
- garlic - 2 meno.
Kugadzirira
- Mune mafuta, fry garlic, inai mumichero yemisi, mukaka ne nutmeg.
- Dhairai mbatatendi mumakwikwi, muparidze muhuwandu hwemafuta, mukaka nomunyu uye nguva nemupepe.
- Dururira mukamu sauce, shandisa jisi.
- Bika kwemaminitsi makumi maviri pa18.
Mbatata muhari muhanu
Bhaka mbatatisi nehuku mukati mevheni inogona kunge iri muhari. Inowanzowedzererwa nemhando dzakasiyana siyana mishonga, mushwa, cheese. Nekunhuhwirira kwakanyanyisa kweeiiii, zvakanakisisa kuti uchinetse muvhiniga zvisati zvaitika. Iyo ndiro ichave isina kukwanisika zvachose, iwe unogona kuishandira iyo kune muenzi wega oga. Iyi yakawanda yezvivako zvakakwana kuti izere 4 pots.
Zvisungo:
- mbatata - 8 pcs;;
- kuunganidza - 500 g;
- champignons - 500 g;
- marinated anyanisi - 1 pc .;
- cheese - 200 g;
- tomato - 2 pcs;;
- munyu;
- mafuta - 100 g.
Kugadzirira
- Gadzira chipukisi muzvidimbu zviduku, fry mumafuta.
- Zvisi zvakasvibira mahwendefa ewa mushroom.
- Muhari ugovera zvidimbu zvemazamu, mbate, huku, anyezi, mushwa.
- Dzadzai mugg of tomato uye grated cheese.
- Bika pasi pechivako kwemaminitsi makumi matatu pa1 190.