Nguruve nyama inopa, inonaka uye, zvakare, inogadzirirwa nekukurumidza zvakakwana, uye ndicho chikonzero ichifadza kune avo vanokanganisa, vanozorora mukicheni, uye kune avo vose vanozozotevera hutori hwepamusoro hwave huchioneka.
Tinokurudzira kuti uverenge kuti ungagadzira sei nyama yenguruve nemazamu, uye unyanzvi hwemazuva ose nemapapiro aya. Ichi chikafu chichava masikati makuru kana kudya kwemanheru. Zvisinei, inonakidza zvikuru zvokuti yakakodzera festive festive.
Braised pork ribs ne mbatatisi mumatafura
Zvisungo:
- nguruve nhovo - 2 pcs;;
- mbatata - 340-350 g;
- onion - 130-150 g;
- tomato paste - 45-60 ml;
- mvura - 1 girazi;
- bay mashizha - 2 pcs;;
- cilantro;
- paprika, marjoram;
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Nguruve nhovo dzakashambidzwa ndokuisa muhari ye multivarki. Tinoisa "Hot" mode uye kubika nyama kwemaminitsi gumi nemashanu.
Tinotarisa mbatatisi, tinowageza uye tinoaisa muzvidimbu. Mushure mekushambidza nekuchenesa anyezi, geda kusvika hafu zvindori. Isa zvinhu izvi kumiti.
Nyanya nyanya inosanganiswa nepaprika, bay mashizha, marjoram, munyu uye yakanatswa nemvura. Dzadzai musanganiswa uyu nemishonga mumbiya uye gadzirirai maminitsi makumi mashanu e "Kuchenesa" mamiriro. Tinotora mashizha emvura uye tinotanga "Baking" mode kwemaminitsi gumi. Fwanya ndiro yakagadzirwa ne cilantro yakakoswa.
Kutya kubva kune nguruve nenyuchi uye mbatata
Zvisungo:
- nguruve nhovo - 3 zvidimbu;
- mbatata - 400-430 g;
- garlic - 3 slices;
- tomato muto - 75 ml;
- nezvinonhuhwira, kuti vazvidye;
- munyu;
- kusvina fodya - 100 g;
- parsley;
- karoti - 120-140 g.
Kugadzirira
Nguruve ribs fry pane kusvuta bhakoni kwemaminitsi makumi maviri nemunyu. Kutenda kumafuta, nyama ichava yakanyanya uye yakajeka.
Mbatata yakakamurwa kuva zvikamu 2-4. Karoti katatu pane grater. Fry miriwo mune imwe pani, uchishandisa bhakoni, munyu. Tomato sauce inosanganiswa nemiti inonhuwira, munyu, inokonzera garlic.
Isu tinotora midziyo yekuisa zvinhu uye tinoisa mbabvu mariri pamwe nemiriwo. Iwe unogona kuzvivhenganisa, kana iwe unogona kuzviisa mumatanda - zvinongogumira pane zvaunoda. Zadzai musanganiswa unotapira uye utumire kuchoto kwemaminitsi makumi matatu. Fukidza nemashizha akachekwa eparsley uye mushumire kune tafura.
Nyuchi dzenguruve nenyuchi nematezi
Zvisungo:
- nguruve nhovo - 2-3 pcs;;
- mbatata - 200-220 g;
- kabichi - 200-220 g;
- karoti - 80 g;
- onion - 80 g;
- ngetani nyeredzi - 120 g;
- tomato - 320-250 g;
- paprika, turmeric;
- soy sauce - 70 ml;
- mafuta ezvirimwa.
Kugadzirira
Nguruve nzara fry mumafuta: Maminitsi gumi pamoto wakaoma uye maminitsi gumi painonoka. Miti inoshambidzwa, yakashambwa uye yakapwanyika: mbatatisi - makanda, kabichi - zvikwereti, karoti - brusochkami, eiii - semirings. Tomate inogona kuve yakanyatsopunjwa, asi zviri nani kubata. Isu tinoparadzanisa tsvina yeganda muzvikamu 2-3.
Mushure maminitsi makumi maviri ekutsvaga tinowedzera nyama yose yakagadzirirwa miriwo, nyemba, inodururira 200 ml yemvura inodzika uye gorova kwemaminitsi makumi matatu. Pakupedzisira, gore uye wobva wawedzera munyu soy sauce.
Yakabikwa pork nenyuchi nematezi
Zvisungo:
- mbatata - 340-350 g;
- nguruve nhovo - 700 g;
- garlic - 3 slices;
- Adzhika yakaoma - 0.5 tsp.
- munyu;
- tsvuku tsvuku yakaomeswa;
- sunflower oil.
Kugadzirira
Nguruve nhovo dzinoshambwa uye dzinodzwa. Tinosvina zvidimbu nemunyu, drydzhika yakaoma, tsvuku tsvuku, kupwanyika garlic uye rega iite soak kwemaminitsi makumi mana. Fry kwemaminitsi manomwe kusvika pane kupisa.
Mbatata inoshambidzwa, yakashambidzwa uye yakaparadzaniswa ikaita zvikamu 2-4. Tinoisa mbatatisi mune ganda rinopisa, apo nenyuchi dzinobikwa, kuderedza moto kusvika zvishoma, kuifukidza nechifukidzo uye kubika kwemaminitsi makumi matatu. Maminitsi matatu nemaminetsi mashanu tinoshandura chikafu kuitira kuti ivo vakanyatsoomeswa uye vashongedzwe. Pamugumo, iwe unogona kuwedzera moto, kuitira kuti mbatata nemabvu zvive zvakajeka uye zvinofadza.