Pamazuva achinaya zvakanaka zvakanaka kubika mabiro echando, semuenzaniso, beetroot soup. Svekovnik ndiro chikafu chechiRussia chikafu chinobva muboka re borsch, saizvozvowo soups inozivikanwa mumitambo yenyika yepamusoro yeEastern Europe uye yeBaltic nyika.
Pakutanga, kuumbwa kwebeetroot hakuna kusanganisira nyama zvishandiso, ikozvino kune zvingasarudzwa ne nyama. Kune zvakawanda mapeji ekugadzirira kwefodya beetroot soups, sekubika ndehupenyu hunofamba uye huchifamba.
Zvinyorwa zvekare zvinotonhora zvinonzi beetroots zvinoratidzira kugadzirisa zvakanyanya zvinoenderana neefrus uye / kana yemiriwo (uye / kana herbal) broths (beet, sorrel, nettle, etc.) nekuwedzerwa kwemukaka. Mune beetroot, zvirokwazvo, kuwedzera maruva (dzimwe nguva marinated) uye mishonga yakachena (anyanisi, cucumber, nezvimwewo). Pakarepo usati washumira mu beetroot uwedze dhaka rakaoma-yakabikwa, mbatatisi uye ukamu hwakasviba, pamwe chete nekiki nemadhipu (dill, parsley nemamwe maruva).
Recipe recipe for cold beetroot soup
Zvisungo:
- mwana wechidiki chine nyanga-zvigadziko zvitatu;
- mbatata - 2-3 zvidimbu;
- cucumber itsva - 2 pcs;;
- onion tema - 5-8 feathers;
- Chicken yega - 2 pcs .;
- garlic - 3 cloves;
- vhiniga 3% -5% yakasikwa - 2 tbsp. makapu;
- horseradish grated - 1 teaspoon;
- kumini (mbeu);
- parsley uye dill magidhi;
- munyu;
- tsvuku tsvuku;
- kirimu yakasviba ndeyemhuka.
Kugadzirira
Ngatibike mbatatisi "muunifomu", kubika kwemaminitsi 20-25 uye kunotonhorera mumvura inotonhora. Mune imwe saucepan, bira mazai akaoma. Panguva imwecheteyo, tinogadzira muto webeetroot.
Bheet iri nemisoro yepamusoro ichashambidzwa uye ichacheneswa. Muchero wezvibereko unobviswa muzvidimbu zviduku zviduku zviduku kana cubes. Tichaputsa zvigaro.
Muhomwe yega roga, gadzai beet nemvura (1-1.5 litre) nekumini uye vhiniga mbeu (1 kipuni - vhiniga ichachengetedza ruvara rwe beet) uye kuisa pani pamoto.
Ika bheetti kwemaminitsi makumi maviri nemakumi maviri nemashanu, wedzera zvigwamba, kubika kweimwe maminitsi matatu uye bvisa moto. Gadzira muto, nokuda kweizvi iwe unogona kuisa pani muhupamhi uye pasi pasi nemvura inotonhora. Mucheka wakagadzirwa, wedzera muraviga wakasara - kuti unyeve.
Tinogadzirira zororo. Miti yakabikwa inogadzirwa uye inodzwa zvakasununguka, asi kwete nechepamusoro, uye makucheka anoputirwa nezvidimbu zviduku. Gadzirai zvinyoro zveiii, vese magidhi uye garlic. Gadzira mazai akabikwa. Fucking grated on grater.
Zvose zvakagadzirirwa, kuwedzera pane pani nemukaka. Kana iwe unogona kuparadzira zvinhu zvishoma zvishoma pamahwendefa, uye wobva wawedzera bheetti uye mabiko akabikwa nepamusoro-zvigaro-zvinotonhora pasi nokukurumidza. Iye zvino unokwanisa kudurura uye pepper. Shumira nekisiki yakasviba. Sekuita basa, unogona kushumira girazi revodka, rinorwadza kana berry tincture.
Unoda here? Mutsara wewaini yefodya ye-beetroot pamwe nenyama inogona kutarisa yakafanana neyo yapfuura (ona pamusoro). Ingowedzera kuhosi yakagadzirwa yakagadzirwa nyama yakabikwa (chero ipi zvayo), icheke zvidimbu zviduku.
Recipe yekutengesa beetroot soup ne kefir uye ham soseji
Zvisungo:
- beet vaduku vaduku - 2 pcs;;
- kefir - 0,5 l;
- lemon;
- ham soji kana bhakoni, brisket - inenge 300 g;
- cucumber itsva - 2-4 zvidimbu;
- radish - inenge 200 g;
- mbatatisi vaduku - 2-4 pcs;;
- mazai ehuku - 2 zvidimbu;
- Mvura midzi yakasiyana;
- garlic - 2 cloves;
- Mbeu yeminini;
- kirimu yakasviba.
Kugadzirira
Bhete dzakanatswa dzakagadzirwa kwemaminitsi makumi maviri nemakumi maviri nemasere mu 2-3 magirazi emvura nembeu yemuminini, zvino tinotonhorera uye tinopinda mudiki cubes, tinosvina juisi inochengetedza ruvara.
Mbatata namazai kubika, kunotonhorera, akachena uye akacheka. Uyewo gadzira radishes randomusika, makucheka uye ham soseji. Tinosvina finely greens uye garlic. Tinorara pane mahwendefa zvishoma zvese zvakagadzirirwa uye tinodururira zvishandiso nemusanganiswa we yogurt ane tsvina yemucheka (2: 1 kana 3: 1). Muto wacho haufaniri kuwana mvura yakawanda. Shumira nekisiki yakasviba.