Kana mbatatayi yakabikwa yakatova podnadoela shoma, uye yakabikwa - uye yakakwirira-koriori, zvino tinokurudzira kuti ubike mbatatisi mumapepa. Iyo ndiro inowedzera kuva inonakidza inonakidza, iri nyore uye inobatsira, zvione iwe!
Bhatikiti mbatatendi muovheni iri mufananidzo
Zvisungo:
- mbatatisi vaduku - 10 pcs;;
- garlic - 4 cloves;
- cream cream - 1 item;
- zvinonhuwira;
- mafuta ezvirimwa;
- fresh greens.
Kugadzirira
Zvakadini kubika mbatatisi mumashizha muchoto? Saka, midzi yemudziyo yakanyatsocheneswa nebharoshi kubva kune zvese zvinosvibisa, asi kwete kucheneswa. Tinovhara chidimbu nemafuta uye kuvhara mbatata imwe zvakasimba mumatanda akawanda. Zvadaro, isa mabhirikiti patafura yebiki uye kubika kwemaminitsi makumi mashanu pakushambidzika kwema2 degrees. Pasina kurasikirwa nenguva, tinoita refueling: tinochenesa garlic uye tinoiisa mumhepo. Isu tinosuka magidhi uye tinoipfugama zvishoma. Iye zvino fungai mundiro yegoriki, miriwo, isa marisi eumunyu uye kusanganisa, nguva yekudya kunongora nezvinonhuwira. Mbatata dzinoongororwa kuti dzigadziridzwe kuburikidza nekuipindira nehupuni kuburikidza nemufananidzo. Kana iri nyore, saka yakagadzirira. Zvadaro, tora banga rakapinza, uite rutivi rwakapetwa-ruka ugozadza nemucheka wakagadzirwa. Tinotumira ndiro imwe imwe maminetsi mashanu muchoto, uye tinoshumira iyo patafura, tichipararira pamahwendefa. Idya mbatatisi iyi zvakananga kubva pamashizha, teaspoon.
Mbatata nebhekoni mumapehwe muchoto
Zvisungo:
- vechidiki mbatata - 5 pcs;;
- mafuta - 150 g;
- garlic - 2 cloves;
- mafuta ezvirimwa - 2 tsp.
- zvinonhuwira.
Kugadzirira
Tisati tagadzira mbatatisi mune zvidhori muchoto, tinogadzirira zvigadzirwa zvose. Salo ikacheka mudivi tsvuku shoma, uye gadzira mbatatisi, ugeze, uiise muzvimedu uye uiise pamucheka wekudzikisa. Zvadaro tinoisa chidimbu chimwe chemafuta pakati pematata, shandisa munyu kuvaravira nekusasa nekiki yakakanyiwa. Pamusoro nemafuta ezvemichizha, kuvhara chidimbu uye kuparadzira mabhirikiti patafura yekubika. Bika ndiro munhivheni yependi yakapetwa kwemaminetsi gumi nemasere pa 180 degrees, uye odzikisa kutonhora nekuona mamwe maminitsi makumi maviri. Shumira kupisa nemishonga mitsva nemishonga yeparsley nedill.
Bhakatoni yakabikwa nebhekoni mumapuranga
Zvisungo:
- mbatata - 8 pcs;;
- mafuta - 100 g;
- bhakoni - 200 g;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Mbatata inoshambidzwa uye inocheka imwe neimwe mu 1 masentimita. Bhakoni nemafuta zvakasvibiswa muzvimedu zvidete uye zvakanyatsoisa muzvikamu zvembatata. Ipapo tinodurura zvishandiso, tizviputire zvakasimba mumapuranga, zviise pabhoka rekabiki uye gadzirai kwemaminitsi makumi mashanu muvheni inopisa.
Mbatatisi iri kuvhara nekuzadza
Zvisungo:
- mbatata - 8 pcs;;
- zvinonhuwira.
Kuzadza:
- kirimu yakasviba pasi-mafuta - 250 ml;
- garlic - 2 cloves;
- greens dill - 1 bunch;
- cottage cheese - 400 g;
- makomkoro akavezwa - 2 pcs;;
- zvinonhuwira.
Kugadzirira
Mbatata yakanyatsogezwa, yakaomeswa pamucheka wepapepa, yakabikwa nemunyu uye kunyatsovhara imwe yega tuber mumapepa. Ipapo tinorara panhovo uye tinokanganisa kwemaminitsi makumi mashanu kusvikira tagadzirira. Pasina kupedza nguva,