Tsvina yepollock muBatter panguva imwechete iyo inonaka huru yefurafura yemabiko kana tafura yebheffet uye ndiro inopisa yezvokudya zvezuva nezuva zvinogona kushandiswa nemupivhi wega. Nyama yehove ichivonga kubheta inoramba yakasviba uye ine nyoro, uye zvinonhuwira zvichatipa ndiro iyo yakabva uye inotangira.
Tichakuudza kuti ungagadzira sei furo inonaka yemapurletti mumapurisa edu mumapapiro edu nhasi.
Alaska pollack yakabikwa mubatter
Zvisungo:
- kusungirirwa kwehuputi - 550 g;
- mbuu - 40 ml;
- Zvinonhuwira zvehove - kuravira;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
- mishonga yakanatswa mafuta;
For batter:
- mazai ehuku - zvikamu zvitatu;
- mukaka - 200 ml;
- hupfu hwegorosi - 200 g;
- munyu - kuravira.
Kugadzirira
Kushambiswa kwemafuro emapurlock, akanyatsopiswa nemapuranga emapepa uye kugovana muzvidimbu zvehuyu hunoda hukuru uye chimiro. Chimwe nechimwe chacho chinosaswa nemuchero wemarimu, chakakonzerwa nepepuru nhema, zvinonhuwira zvehove nemunyu.
Nokuda kwekubata, kurova mazai nekuwedzera kwemunyu, uchishandisa whisk kana musanganisi. Zvadaro mudira mumukaka uye musanganise. Dururirai pfupa shoma shoma, shandisa mhando yakashata isina kupiswa yemasipi, kubatana kwakafanana nekapake.
Isu tinoputira zvipfeko zvehuputi muhuputi yakabikwa, tinozviisa panopisa frying ne-red-hot yemiriwo yakanatswa mafuta uye imire pamativi maviri kusvikira yatsvuku.
Hamuzivi grill pollet fillet mu batter mu multivark? Nzira yakatevera ndeyokuti iwe ubatsire.
Nhamba yepollock mubatter mu multivark - recipe
Zvisungo:
- kusungirirwa kwehuputi - 520 g;
- mafuta ezvirimwa;
- Munyu - kunwa;
For batter:
- mazai ehuku - 2 zvidimbu;
- cream yakasviba kana mayonnaise - 5 tbsp. makapu;
- hupfu hwegorosi - 3 tbsp. makapu;
- mbatata starch - 2 tbsp. makapu;
- yakagadzirwa grated zvakaoma cheese - 2 tbsp. makapu;
- Zvinonhuwira zvehove - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Izvo zvipfeko zvepollock zvinoshambwa uye zvakaomeswa. Zvadaro bvisa zvidimbu uye munyu kubva. Sakanidza zvose zvinoshandiswa zvebhitter, akaisa hove dzemuhove mukati maro ndokuisa mumhepo yakakura, achidururira mberi zvishoma mishonga inonatswa mafuta. Isa chigadziro kune "Bake" kana "Frying" mamiriro uye ubatisise rumwe rutivi kwemaminitsi makumi maviri nemashanu.
Tinokurudzira kubheka fried pollack fillets muvheni pasi pemuchu. Ichava chepakutanga uye chinonaka.
Pollock mu cheese batter muchoto pasi pemuuce
Zvisungo:
- kusungirirwa kwehuputi - 455 g;
- pasi pepisi tsvuku - kuravira;
- Zvinonhuwira zvehove - kuravira;
- upfu - 75 g;
- mafuta ezvirimwa;
- Munyu - kunwa;
For batter:
- mazai ehuku - 2 zvidimbu;
- akaoma piquant cheese - 200 g;
- munyu - kuravira.
For muto:
- mayonnaise kana ukamu hwakasviba - 100 g;
- tomato mutozi kana ketchup - 100 g;
- garlic - 1-2 cloves;
- kakato kadiki kakakanyiwa;
- nezvinonhuhwira, kuti vazvidye;
- akaoma piquant cheese - 65 g;
- munyu - kuravira.
Kugadzirira
Nhamba yepollock kana zvichidikanwa yakasvibiswa, yakashambwa, yakaomeswa uye yakatemwa kuita zvimedu. Mumwe nomumwe wavo anonwa nomunyu, pasi pepisi tsvuku uye zvinonhuwira zvehove.
Zvino ngatitangei takabatikana ne batter. Mazai anonongedza pamwe nomunyu, wedzera chesi duku iyo inopfurikidza ne grater yakanaka uye whisk zvakare.
Nehove dzakanyatsonyatsoputika muupfu, uye zvakare mubatter uye nzvimbo panzvimbo yakanyatsopisa inopisa uye nemiriwo
Sakanidza sour sour cream kana mayonnaise nemarato sauce kana ketchup, ivai iyo yakanyanyisa kuburikidza nechisviniki gorosi, munyu, zvinonhuwira kuvira yako uye grated pane garnish yakanaka kana kuti diced marinated cucumber. Tinovhenganisa zvose zvakanaka uye tinozviparadzira pamusoro pehove mufomu. Kana iwe uchida kuwana chikafu chakawedzerwa zvine jisi, unogona kuderedza muto zvishoma nemukaka. Tinodzinga cheese kuburikidza ne grater uye tinosarudza humiro nehove dziri mumhepo yakatsva kusvika 195 degrees oven uye imire kwemaminitsi gumi namashanu.