Mushroom mushonga ne pearl bhari

Sopu ne pearl bar uye mushwa inzira yakanakisisa yekunakidzwa nerinako uye kunhuhwirira nehutano hunobatsira. Iyi soro inowedzera muzvibereko, uye yakakodzera yekutsanya kana yakabikwa pasina nyama.

Recipe ye mushroom soup ne pearl yebhari

Zvisungo:

• 100 g yakasvibiswa machena mushroom;
• 3.5 makapu emvura inopisa;
• 2 malita emombe, nyama kana muto muto;
• 1 girazi reparera yebhari;
• 2 makapu emukisi omunyu;
• 2 zvipukanyi zviviri zveupfu;
• munyu uye pepper;
• kirimu yakasvibirira;
• parsley greens rekushongedza (optional).

Soak mushroom mumvura inopisa mumudziyo mukuru, unopisa. Rega kumira kweawa imwe. Rinisa mushwa zvakanaka kuti ubvise jecha uye uende kweinenge awa.

Tora mushwa kunze kwemvura, ucheke zvidimbu zvidimbu uye uise parutivi mune imwe ndiro.

Bira mvura muhombodo uye uwedzere pearl bhari. Dhavhara uye uuye kumota. Deredza kupisa uye kumira pasi pechivako kweawa imwe chete.

Muchidimbu chakasvibirira, sanganisa kirimu yakasvibirira, upfu uye shoma shoma yemukaka. Dururira zviri mukati membiya mumushando unopisa, uchikurudzira nguva dzose pamusoro pemhepo inopisa kusvikira yasvika pamota. Wedzera condiments.

Bvisa muto ne pearl barbecue uye mushroom kubva mumoto uye ushumire nekrimu yakasvibirira neparsley.

Zvakadini kubika pearl yebhari mumushonga?

Kuita pearl risingagoni kumira, kuwedzera 1 kapu yeparera, pini yemunyu uye 2 makapu emvura kune pani. Itai zvose kumota. Deredzai kupisa, kufukidza uye kubika kwemaminitsi makumi matatu (kusvikira kugadziriswa kusvikira mvura isvika).

Yakagadzirwa nekayiro iyi, zvinogomera zvinokonzerwa neprovenco mushroom soup ne pearl bhari. iyo yakabhurwa kubva kumapuri mutsva.

Recipe ye mushroom soup ne pearl yebhari

Zvisungo:

• mafuta omuorivhi;
• 1 Bulgarian pepper wepakati size;
• 500 g mutsva mutsva;
• 2 akapwanyika mavhave egarlic;
• 1 bhuru riri mukati;
• 3 makapu (0.75 litre) yemukaka kana kuti muto mutsva;
• 1.25 makapu ekugadzirira pearl bhari;
• 2-3 tbsp. l. soy sauce;
• 2-3 tsp. toasted sesame mafuta;
• 20 g yakagadzirirwa thyme (kana 1 tsp thyme yakasviba);
• 10 g gramu yakagadzirwa sliced ​​fresh (kana 1/2 tsp sage yakaoma);
• eii yakagurwa kuti inakidzwe.

Rinisa mushwa zvakanaka kuti ubvise jecha. Tora mushwa kunze kwemvura, ucheke zvidimbu zvidimbu uye uise parutivi mune imwe ndiro.

Muchikwata chikuru, kupisa mafuta omuorivhi pamusoro pemhepo inopisa. Wedzera howa, mazamu mashoma emunyu uye shoma shoma. Pisa kusvikira mushwa hwasvibiswa, anenge maminitsi mashanu. Wedzera goriki uye gadzira pamwe chete kusvikira garlic inonhuhwirira uye mushroom yakabikwa ichasunungura mvura yavo yose. Bvisai mushwa kubva pani, uye gadzai padivha.

Mu saucepan imwechete, kupisa mamwe mafuta akawanda pamusoro pemhepo inopisa. Wedzerai onion, uye fry kusvikira zvinyoro uye zvendarama. Izvi zvichakutora iwe maminitsi mashanu. Wedzera bhari yakabikwa, mafurapu maviri e soy muto uye muto. Uyai kumota. Isai mushwa zvakare mukaini uye gadzirai mukati mekupisa kune imwe yemaminitsi maviri kusvika matatu. Bvisa kubva kunopisa, wedzisa sesame mafuta, uye seasonings kuvira. Panguva ino, unogona kuwedzera imwe puniji ye soy sauce kana sesame mafuta.

Sopu yemushroom ne pearl bar inoshandiswa patafura nemucheka wakagadzirwa eti, thyme uye sage.