Chinhu chinotyisa uye chisina kunaka chingava chikafu chedu, usasvike kumasese ayo. Nenzira inofadza, zvakasiyana-siyana zvekupedzisira zvinokubvumira kudya chikafu chitsva zuva rega rega, kunyange kana pasta yakabikwa zuva razuro zuro ichi ichiri mufiriji. Muchikamu chino, tichataura pamusoro pekuita sei pasta muto wezvinhu zvose zvinonaka.
Muchero wa Bolognese wepasta
Chakavanzika chekuzivikanwa kwePalgnese pasta chiri nyore: kuwanda kwemhuka yakabikwa, mishonga inonhuhwirira yeItaly uye tomato sauce iyo inoshandura kudya kwemazuva mashoma muchikafu pasi pemvura yezuva reItaly.
Zvisungo:
- Bhakoni - 2 slices;
- anyanisi - 2 pcs;;
- garlic - 2 cloves;
- karoti - 2 zvidimbu;
- celery - 2 stems;
- mafuta omuorivhi;
- Dried oregano - pinch;
- pasi pasi nyuchi - 500 g;
- tomato mumuchero waro - 800 g;
- munyu, pepper - kuravira;
- Basil - 2-3 matavi;
- Parmesan - 100 g.
Kugadzirira
Anyanisi, karoti, uye celery zvinotemwa kuva cubes. Bhakoni yakaburwa zvimedu uye fry muorivhi. Pangokunge zvidimbu zvebhekoni zvive zvendarama, wedzerai miriwo uye mafuta omuorivhi kune ganda rinopisa uye fry kusvika zvishoma. Tinotumira zvinyuchi mumoto wepando uye kubika kusvikira yavhara, wowedzera tomato mumuchero wayo, girazi remvura, miriwo (pasi basil stalks uye dry oregano) nezvinonhuwira. Gadzira muto pasi pechifukidziro kweawa imwe, uye imwezve maminitsi makumi matatu asina chitunha. MuBognese yakapedzerwa, wedzera grated "Parmesan" uye yakapwanyika fox patsva basil.
Sirace yepasta kubva ku mayonnaise uye mukamu wakamubukira
Iyi muto inokodzera kubika mumazuva ekupedzisira isati yasvika. Kujekesa chirayiro kubva pamasasa macaroni- souruchenu sauce inogona kurira.
Zvisungo:
- kirimu yakasviba - 3 tbsp. makapu;
- mayonnaise - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- garlic - 1 clove;
- basil akaomeswa - 1 teaspoon.
Kugadzirira
Kugadzirira iri nyore elementary: mune mukombe musanganise mayonnaise, mukisi wakasviba, basil uye munyu nemupepe, kunyatsosanganisa uye kushanda kutafura. Iyo yakakura uye yakakwirira-calorie muto inogutsa zvakakwana kunzwa kwenzara uye yakakodzera kudyidzana kwete chete nemasita, asiwo nemiriwo uye nyama yezvokudya.
Creamy mushroom muto wepasta
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- champignons - 150 g;
- cream - 150 ml;
- mutsvuku mutsvuku, munyu - kuvira;
- garlic - 2 cloves;
- oregano - 1 teaspoon.
Kugadzirira
Mafuta omuorivhi anopisa mumoto wepando uye fry pairi yakasikwa mushwa kusvikira mushwa dzakatora goridhe. Zvino kuwedzera kamuti uye uuye nechisanganiswa kusvika kumota, kubika kwemaminitsi mashanu kusvika ku8, zvichikurudzira nguva dzose.
Pangokunge mushonga wewawa mushroom weka pasta uri hafu yakabikwa, tinoinanidza nekiki yakakoswa, oregano, munyu uye pepper, kubika imwe miniti 1 uye kushumira.
Cheese muto wepasta
Cheese inodiwa nemunhu wese, uye, naizvozvo, hapana munhu achasiya muto wepamusoro payo sekuwedzera kune chikamu chepasta. Chikafu chinonaka chechizi inogona kubikwa pamusana peimwe rudzi rwechizi, kana musanganiswa wevamwe vanodiwa.
Zvisungo:
- bhora - unyanzvi. makapu;
- upfu - 3 tbsp. makapu;
- munyu - 1/2 tsp;
- pepper - 1/8 tsp.
- mukaka - 1 ½ st .;
- grated "Cheddar" - 1 tbsp.
Kugadzirira
Sungunuka mumufuta wepunyu uye fry iyo upfu kusvikira ndarama. Nguva dzose inokurudzira zviri mukati mejasi, udira mukaka mukati maro uwedzere zvinonhuwira. Ika mutsva unogadzikana pamusana wekupisa mukati kwemaminitsi mashanu. Kana imwe muto mutsva wadzika, wedzera gate cheese kwairi uye unakanganise zvakanaka. Pakarepo kana chesi inonyunguduka uye uwandu hukava hunyoro uye hunyorova, wedzera pesa kune muto, sangana zvakanaka uye udye nechingwa.
Iyi muto inogona kushandiswa kwete chete sekuwedzera kune pasta, asiwo sechikonzero chefueue, kana muto wemiriwo.