Oyster mushroom inozivikanwa uye inozivikanwa munyika yedu mushwa, iyo inoshandiswa sechinhu chekubika kubika kwekutanga uye kunonaka. Uye izvo zvipi, isu tava kuzowana iye zvino.
How to cook oyster mushrooms?
Zvisungo:
- oyster mushroom - 300 g;
- mafuta ezvirimwa;
- bulb - 1 piece;
- munyu.
Kugadzirira
Zvino taurira kuti ungagadzirira sei huster mushroom. Mbeu dzakanyatsorongwa, kana zvichidikanwa, dzakashambwa, dzakaomeswa uye dzakatorwa kuva zvishoma. Edzai eiii yakavezwa nehafu yezvindori.
Zvino taurirai mafuta mashoma mumidziyo yepu ye multivarka, tambanudza danda rakagadziriswa uye uripise pasi pechivako, kwemaminitsi mashanu, shandisa purogiramu "Hot", ichikurudzira dzimwe nguva. Zvino wedzera mahowa, funganya uye kubika pamwechete neeiii nevhavharo yakavhara multivark, ichiita maminetsi matatu nemaminetsi mashanu. Mushure maminitsi anenge gumi, fukidza chifukidzo chemashandiro, shandisai soro inodyiwa yekuravira uye kusanganiswa. Usati washumira, isa chikafu pahote uye usaswe nemishonga yakachena yakatsva.
Ungagadzirira sei oyster mushroom mumucheka wakasviba?
Zvisungo:
- mutsva oyster mushroom - 500 g;
- Onion - 200 g;
- kirimu yakasviba - 100 ml;
- mutsva mizambiringa - 1 bunch;
- garlic - 1 clove;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Isu tinopa imwe nzira yakajeka yekugadzirira huster mushroom nekamuki. Zvakashambidzwa zvakachena mushroom zvigadzike kuita zviduku zvishoma uye zvipfeke pari yakanyatsopisa yekazinga pamwe nekuwedzera kwemafuta emichero. Chengetedza oyster mushroom kuti unye uye ugadzire anyezi: iipfekedze nemaminiti mashomanana uye uipfuure mune imwe pani kusvika dhandi yegoridhe. Apo yose iyo inobva mufungi inenge yakangoerekana yabuda, wedzerai onion yakakangwa uye uise kirimu yakasviba. Nyora iyo ndiro nemiti inonhuwira, sanganidza, ivhare nevharo uye uite pamoto usina simba kwemaminetsi makumi maviri nemakumi matatu. Pamugumo, tinowedzera gorosi yakagadzirwa uye magidhi.
How to cook oyster mushrooms?
Zvisungo:
- oyster mushroom - 400 g;
- evha - 1 pande;
- nyama - 200 g;
- kirimu - 200 ml;
- garlic - 2 cloves;
- zvinonhuwira;
- dill.
Kugadzirira
Ngatione kuti zvinonaka sei kugadzirira oyster mushroom. Mushonga nenyama zvakashambidzwa zvakakwana, zvigurwa kuita zviduku zvishoma ndokuisa muzinga rinopisa. Solim, pepper ivo kuti vateve, tinodarika mafuta emafuta kuti tive nendarama. Gadzira zvakakwana dill uye uite zvakafanana nekunatswa kwezvinyorwa zvegariki. Zvadaro tinoshandura magidhi uye garlic mumudziyo, kuwedzerai hukui nekamu. Isu tinosanganisa zvose zvakakwana uye tinosanganisa huwandu hunoguma nehuyo hwakakonzerwa. Dururirai mukanyiwa mubibiki uye mugotumira ndiro kwemaminitsi makumi maviri nemashanu muvheni, muchiisa kutonhora pa 180 degrees.
How to cook oyster mushrooms in Korean?
Zvisungo:
- oyster mushroom - 1 kg;
- bhuru - 2 zvidimbu;
- tafura yewaini - 50 ml;
- granulated shuga - 1 tbsp. spoon;
- munyu - 1.5 tbsp. makapu;
- clove - 3 pcs;;
- garlic - 3 cloves;
- bay mashizha - 2 pcs;;
- miti yakaoma yakasvibirira - kuvira.
Kugadzirira
Zvino taurira kuti ungagadzira sei marinated oyster mushroom . Mushroom
Uye panguva ino tinocheka hafu yezvindori neiyo yakanyungudutswa eiii, bvisa garlic. Mbeu dzinoendeswa kune pani, izere nevhiniga, uwedzere shuga, munyu uye zvinonhuwira kuti uite. Tinoisa anyanisi, garlic, kusanganisa uye kuchenesa kwezuva mufiriji. Tisati tashumira, tinozadza salinini nemafuta asingabhadharwi e-sunflower uye, kana tichida, tinosasa anyezi anogadzirwa zvakasvibirira.