Makeke uye Easter makeke ndiwo unhu hunokosha hweChristu Kristu anojeka. Kwavari, sarudza chete zvakanakisisa zvinogadzirwa - mavara mazai, fresh cottage cheese, mafuta emucheka wemukaka. Nguva nemichero yakakangwa nouchi, mazambiringa akaomeswa nemichero yakaomeswa, sinamoni uye chokoti, marimu uye jamu. Ichokwadi, mukadzi wese anozviremekedza mudzimai ane zvayo, zvaanoda uye zviyeuchidzo zvinopupurirwa. Asi nhasi tinopa kuedza itsva - kufadza, uye kwete tsika.
Recipe yeIndaneti yeItaly inonaka "Colomba"
Zvisungo:
- upfu - 400 g;
- mazai - zvidimbu zvitatu;
- shuga - 200 g;
- doro "Amaretto" - 50 g;
- mafuta - 100 g;
- orange - 1 piece;
- orange machero - 100 g;
- lemon - 1 piece;
- almond (cheeses) - 150 g;
- mbiriso (yakaoma) - 7 g;
- mukaka - 1 item;
- crumb sugar - 100 g;
- Gungwa reMunyu - 1 pinch.
Kugadzirira
Sakanidza bhora rakanyoroveswa nemuvhenganisi kusvikira wakasviba. Isu tinotanga majekks, uye, zvishoma nezvishoma tichidira shuga, tinoramba tichiita whisk kusvikira tawana white white foamy mass. Wedzera hafu yemarumondi nemichero yakakanyiwa yakavhenganiswa ne spoonful yefurawa. Ikoko, zvakare, zvitatu zvearangi nemononi, inai mu liqueur. Tinovhenganisa zvose zvakanaka, zvishoma nezvishoma zvinodururira furawa uye mbiriso. Chimwe chinotapira chinodurura mukaka wakafutwa. Isu tinodonha hupfu kuti tive nekufanana.
Dhidzai vatsvene mazai neminwe yemunyu kusvikira mapepa akasimba. Pa kijiji chepaspuni, chiise muhomwe, ichichiita mune imwe nzira. Ngwarira kuchinja mashoma mufomu yakakonzerwa. Chimiro chetsika yeItaly yeItaly ndicho muchinjikwa, asi unogona kutora chero chaunacho. Isu tinoshongedza nemaarmonds uye mashuga. Bika kweawa imwe muchengeti chaiyo kusvika ku 170 degree. Tinocherechedza kugadzirira kweinoti mazino.
Nzira yekubika sei Easter mune imwe nyanzvi?
Zvisungo:
- mukaka wakanyunguduka - 500ml;
- shuga - 400 g;
- mafuta - 250 g;
- mazai - 5 pcs;;
- yolks of chicken - 2 zvidimbu;
- mbiriso (yakamanikidzwa) - 75 g;
- munyu - 0,5 tsp.
- mazambiringa akaoma - 100 g;
- shuga vanilla - 1 pack;
- upfu - 1,5 kg.
For glaze:
- evha yakachena - 1 pc .;
- shuga yeupfu - 100 g;
- juice - 1 tsp.
Kugadzirira
Mazai anorohwa neshuga uye mamwe mazhenje, wedzera boro rakanyoroveswa uye rinonongedzerwa nemashamba emukaka akadziya. Tinoenda usiku huno panzvimbo inotonhora. Mangwanani tinowedzera zvakasvibira mazambiringa, vanilla shuga. Zvishoma nezvishoma shandisai kuti musvibiswe nemafuta emunyu. Isu tinodonha hupfu zvakanaka. Saka kuti harinamatira pamaoko ako, gira zvanza zvako namafuta ezviyo. Tinoipinza mumudziyo, tinoiisa mumvura yakadzika uye tinoifukidza nemucheka wanyoro. Tinobva munzvimbo inotonhora pasina mahwendefa. Ihupfu inofanira kuwedzera muzwi mu 2 times. Zvinotora awa nehafu.
Dururira mapepa mazhinji nemafuta uye nechetatu chezadzadza nehupfu. Isu tinomira pa "Kuchenesa" mafungiro kwehafu yenguva yeawa (regai kuedza kuwedzere). Mushure mokunge tashandura ku "Baking" - 65 maminitsi, uye tinowedzerazve maminetsi gumi nemashanu.
Nokuda kweijaze tinorova puroteni yakanyanyisa, zvishoma nezvishoma zvinokonzera hupfu hwehuga kusvikira huwandu hwakawanda. Mushure mekudira mvura yemonamu uye whisk zvishoma. Tinovhara mikate yakawanda yewastyvshie, yakashongedzwa ne-confectionery powder.
Kugadzirira cheki-chokoleti Easter
Zvisungo:
- kottage cheese - 800 g;
- egg yolks - 4 pcs;;
- shuga - 100 g;
- cetane 250 g;
- mafuta - 200 g;
- kamukisi (mafuta ane 15%) - 100 ml;
- Chocolate Zvakashata - 1 tile;
- vanillin - 1 pinch;
- nuts (chero) - 100 g;
- michero yakanaka - 100 g.
Kugadzirira
Curd kaviri kuburikidza neseve. Yogurt isu tinoputira shuga, tinowedzera chocolate yakagadzirwa, vanillin uye cream. Nguva dzose inokurudzira, tauyai musanganiswa uyu kumota mumvura yekugeza. Tinoisa diced butter, uye rega mazai-chokoti mashoma. Zvadaro tinozvibatanidza ne kottage cheese, kirimu yakasviba, uye michero yakagadzirwa. Tinovhenganisa zvose zvakakwana.
Chimiro cheIsita chakakonzerwa nekaviri yejiji yejaize. Saka kuti iye haadi kuronga, iwe unofanirwa kuidzikisa nechinguva chiduku. Kana iwe usina chimiro chakakosha, iwe unogona kushandisa imwe colander kana kunyange itsva yemvura. Chinhu chikuru ndechokuti pane zvivako kuburikidza nehuwandu hwemvura inenge yabuda. Uzadze nekodhi, uvhare ne gauze mugumo uye uise pasi peyelp mufiriji kwemaawa gumi nemaviri, uye zvichida kwezuva. Usakanganwa pamusoro pembiya, iyo ichapedza whey. Mushure momufananidzo wacho, nyatsotendeuka, tora Easter ugozvishongedza nemiti.