Utori husati hunogona kugadzirirwa kubva kumatato ekirasi yechipiri nekuputsanya uye kupwanyika mabharuni. Chinhu chikuru ndechekuti ivo vakazadzwa nekuputika, uye zvichida kwete marisi ane marudzi ane nyama yakaoma yenyama. Maruva akadaro anogona kutengwa pamutengo wakaderera, izvo zvichaita kuti chigadzirwa chakapedzwa sebhajari uye kunyanya kukoshesa pakubika kumba.
Nzira yekuita tomato paste pamba - muitiro wechando
Zvisungo:
- tomato akaibva - 3,5 kg;
- onion bulbs - 190-240 g;
- granulated shuga - 120 g;
- vhiniga 6% - 100 ml;
- dombo remunyu risina iodized - kuravira.
Kugadzirira
Tomate inosuka nemvura inonotonhora, yeka hafu uye uise mumudziyo weeamel. Ikoko tinotumirawo ma-bulb anyanisi, mushure mekuchenesa uye nekudzichera. Iye zvino tinodurura mumamita anenge zana emamiriyoni emvura, tivhare chigadziko nemuchengetedze uye tisiye pahupamhi-yakasimba moto moto. Tinopa tomato-onion mass kubika kwemaminitsi gumi nemashanu, mushure mokunge tisiya kusvikira yava kunyara zvachose.
Mushure mezvo, tinosvina mazamu etukutu kuburikidza nesave, kuparadzanisa zvipembenene, mbeu uye stems uye kuzvibvisa. Izvozvo zvinogadzirwa mbatata yakasvikidzika inofanira kubikwa kune mubiki kusvikira ivhu richiderera kazhinji kashanu, zvichikonzera dzimwe nguva. Iyo yakasvibiswa mbatata yakasvibiswa, kazhinji inenge ichidikanwa kuifukisa, kuitira kuti isapisa. Nguva inotora zvakawanda zvekugadzirisa, asi chigumisiro chakakosha. Kana wakagadzirira, wedzera munyu kune nyanya yemarato, isa munyu, munyu ushuga uye muduruke muvhiniga. Ngatitangei zvishoma uye tipedze marara ose, mushure mokunge tigoisa hutanda pamadziro asina kuoma uye akaoma girasi, cork uye osiya pasi pebhandi kuitira kuti atonhorera mu-inverted-down lid pasi.
Manyowa edzai matori mukunyorera-recipe
Zvisungo:
- tomato yakakora - 2.5 kg;
- musanganiswa wemakwenzi akaoma emuItaly - 2.5 mashupuni;
- dombo remunyu risina iodized - 25 g kana kuti kuravira.
Kugadzirira
Izvi zvakasiyana-siyana zvegadziriro yekunamatira nyanya yemarato inosanganisira kushandiswa kwepikicha yakawanda yekubika nekuda kwechinangwa ichi. Gadzirai matamato, sezvakamboitika, kuchenesa michero nekudzicheka muhafu kana mune zvimwe zvikamu (kana yakakura). Takaisa mazai eti tomato mumutsetse uye tenderera "Kuchenesa" maminitsi makumi matatu. Chienzanisa kuwanda kwechifukidzo chakavharwa, kuwedzera pane dzimwe nguva, mushure mokunge tichiita kuti itonhorere pasi zvishoma, uye ichikuya kuburikidza nesave. Isu tinodzokera kune mhando dzakawanda dzatova tomato puree muhupenyu hwakachena, dururira mumvura yakaoma uye kugadzirira pasta mu "Baking" mamiriro anenge makumi mana kusvika makumi matanhatu emaminitsi, zvichiita kuti pave nenguva. Panguva imwe chete, chifukidziro chekushandisa chinofanira kunge chakazaruka. Ikozvino pfuti inodururwa, inopararira pamiti uye yakarariswa mune pani nemvura inopisa kwemaminitsi makumi maviri, ichifukidza zvidzitiro nemabhandi, izvo zvakavharwa mushure mekuita sterilization.
Kugadzirira nokukurumidza kwemajarisi kumba - kamukira
Zvisungo:
- tomato akaibva - 3,5 kg;
- maapuro ane muto-inonaka kana muto-260 g;
- eion bulbs - 190 g;
- granulated shuga - kuravira;
- vhiniga 6% - 30 ml;
- munyu, dombo, uniodized - kuravira.
Kugadzirira
Isu tinogadzirira zvakanaka tomate uye maapuro, tinochenesa mababu. Iye zvino tinopfuura zvose izvozvi kuburikidza ne juicer. Iyo yakagadzirwa yakasviba juisi inodururirwa muhomwe yejasi kana kuti kungocheka mavara, kuifungidzira iyo muhomwe yebhagi uye akasungirirwa
Mushure mekupera kwemakore, mbatata yakasviba yakasara chete inogara mukati mehomwe, uye unyoro hwakanyanyisa huchapinda mumapanga. Isu tava kuendesa mbatata yakasvikira kune chidimbu chakavhara, viraira iyo kwemaminitsi makumi matatu, ezvo uwedzere munyu uye shuga kuti unwe, inwira vhiniga, rega, svetera mamwe maminitsi mashanu ugoisa muzvigadziriswa mumidziyo isina kuchena inoda kubviswa zvachose pasi pezvivharo .