Nguruve muchoto ne cheese uye tomate

Nguruve nyama haigoni kutumidzwa kuti inopisa, inoda kushandiswa kumwe kana nguva refu yekubika. Hazvisi zvakaoma, zvinogutsa uye zvinonaka, sezvinongoita zvidyo zvezuva nezuva, kana kuti zvakasiyana nefurafura yekutamba. Kune dzimwe nzira dzakasiyana dzekubika pork, uye miriwo nguva dzose inopa nyama yenyama, unyoro uye kunakidza kwakasiyana.

Nguruve muchoto ne cheese uye tomato iri nyore mukubika, pasina mari yakawedzerwa, ndiro inoshongedza tafura nemabiko emhuri.

Pane nzira dzakasiyana dzekubika ndiro iyi. Unogona kubika nyama nerusiki kana usina tate, zviduku zviduku kana sechops. Nzira imwe neimwe yakanaka, chinhu chikuru ndechokugadzirisa zvakakwana, uye kuwana semugumisiro wenyoro, nyama yakasviba.

Nguruve nematato uye cheese yakabikwa muchoto

Zvisungo:

• Nguruve yega (chika) - 500 g;
• tomato - 400 g;
• anyanisi - 200 g;
• akaoma piquant cheese - 200 g;
• garlic - 3 cloves;
• mayonnaise - 200 g;
• mafuta ezvirimwa;
• munyu;
• pepper;
• matsva maguva eparsley uye basil.

Kugadzirira

Nguruve nyama yekubheka inosarudzwa kubva kune imwe nzvimbo, sezvinoitwa zvimedu, yakashamba, inonyatsoomeswa nemucheka wepape kana napkins, kubvisa mapfupa emusana (kana pane) uye kucheka zvidimbu nehupamhi hunenge mamita manomwe mamita. Zvadaro zvishoma nezvishoma zvinorohwa uye zvipfeke pani yakazora nemafuta ezvirimwa. Zvimedu zvemunyu uye pepper, nzvimbo yakafanana pairi dzakakanganiswa uye dzakagadzirwa zvindori zveonikisi uye dzinoputika nemayonnaise.

Tinocheka zvakashambiswa uye zvakasimwa tomato nemheteti, zviise pamusoro pe mayonnaise, pritrushivayem yakabikwa garlic, miorivhi yakasviwa, munyu, pepper, isa saga rimwe nerimwe re mayonnaise uye rinosaswa nehuwandu hwakawanda hwegate chese pa grater yakanaka. Tinopisa ndiro muhovheni pakushambidza kwe 185 degrees maminitsi makumi matatu.

Takaparadzira kubika nematato pasi pekizi yenguruve pamahwendefa, tinoshongedza nemashizha ebasil uye tinozviisa patafura nemiti mitsva kana mbatata yakabikwa.

Izvo zvinotevera zvinenge zvichishongedza zvakanaka zvetafura yemutambo, kunze kwayo iyo inoshamiswa nekunakirwa kwayo kwakanakisisa.

Nguruve yakabikwa ne accordion nehowa, tomato uye cheese

Zvisungo:

• Nguruve yakasungirirwa pfupa (chidi) - 900 g;
• tomato - 450 g;
• champignons - 200 g;
• akaoma piquant cheese - 330 g;
• garlic - 2 cloves;
• munyu;
• musanganiswa wepuropiti itsva;
• nezvinonhuwira zvegorosi;
• matsva magirasi lettuce, parsley uye basil.

Kugadzirira

Hutsva inguruve yakashambidzwa yakashambidzwa, yakanyorowa zvakakwana nemapapiro emapuraneti kana tirasi uye tinoita muchidimbu chechigamba chiri kure nechemita imwe kubva kune imwe uye nekudzika kumapfupa anokosha. Tine chimiro che "accordion". Zvadaro nyama yacho yakanyorowa, yakasvibiswa, yakakanyiwa nemiti inonhuwira uye yakakonzerwa negoriki, yakafukidzwa nefirimu yezvokudya uye yakabvumirwa kumira kwemaawa maviri. Munguva iyi, tinocheka mishonga yakashambwa uye yakaomeswa nemafuta asingatete zvakanyanya, tomato nematanda uye cheese nematanda maviri kana matatu mamita mamita. Iye zvino isu tinoisa mune imwe neimwe yakatemwa zvidimbu zviviri zvetamato, cheese uye mushonga.

Isu tinoisa "accordion" yedu pachidimbu chakajeka chekunyora uye kuchiisa zvakanaka. Iwe unogona kushandisa zvikamu zviviri kana zvitatu sezvakakosha, somuenzaniso, kana chidimbu ichi chitetepa, kana kuti upamhi hwacho hahukwani kuvhara. Bika ndiro iyo yakatangira kusvika muna 195 degree yevhisi kweawa imwe chete. Ikozvino bvisa kubva kumusoro uye shandura chidimbu, wozodzokera kuchoto kweimwe maminitsi gumi nemashanu, uchiwedzera kutonhora kusvika 220 degrees.

Tinoshumira nyama yakagadzirira nyama yenguruve, tagara pane imwe ndiro huru nemashizha akareka, uye tinoshongedza nemishonga yakanaka.