Isu tinopa kugadzirira nhasi tsvina uye inonaka uye inonaka inotapira kabichi ne kabichi uye mushroom, iyo munhu wose achada, uye kunhuhwirira kwavo kunobva kuna Mwari kuchakurumidza kuunganidza imba yako patafura yezvokudya!
Boyar soup uye mushroom
Zvisungo:
- misiwa akaomeswa - 30 g;
- white cabbage - 300 g;
- pearl bhari - 0.5 st .;
- mbatata - 3 pcs .;
- karoti - 2 zvidimbu;
- bulb - 1 piece;
- kirimu yakasviba - 100 ml;
- zvinonhuwira, miriwo.
Kugadzirira
Ngationei kuti tingagadzira sei muto nehowa. Saka, kutanga ne, chengetedza mumvura inodziya akabikira muzvimedu zvakasiyana pearl bhari uye omiswa mushwa. Pearl yebhari inowanzokanganiswa kweawa, uye mushwa - anenge maawa 3-4, mushure mekunge yakanyatsogezwa, kuiswa mune pani, yakadururwa nemvura yakachena, zvishoma kune munyu uye yakabikwa kusvikira yabika.
Ipapo nyatsotora mushwa, ugove wakagadzika uye wozotumira zvakare ku pani. Karoti uye anyanisi zvakashambidzwa, zvakacheneswa, zvakanyatsodonwa uye zvakasungwa pahutende hwakanyunguduka uye kwemaminitsi mashanu. Ipapo udira mvura shoma yakabikwa uye ugochera pane kupisa kwemazuva kune imwe maminitsi gumi.
Mushure mezvo, tinotora gorosi pani pamwe nehowa. Mbatata inoshambidzwa uye inodzwa mudiki cubes, uye kabichi yakanyatsogadzirwa. Tinodonha mvura yakasvibiswa pearl bhari mumvura shomanana yakarungwa kusvikira yakagadzirira, kunyura mvura uye kuidururira muchokupu nemukaka. Wedzera kune mashizha mbatatisi uye kabichi, munyu, pepper kuvira, kuvhara uye kubika pamusana wekupisa kusvikira miriwo yagadzirira. Tisati tishanda, tinodurura soup kubva kumamese akaomeswa pamahwendefa, izere nekisiki yakasviba kana zvichidikanwa uye usasva nemiti yakachena yakasikwa.
Shchi pamwe nehowa uye nyemba
Zvisungo:
- mishonga machena echando - 200 g;
- bulb - 1 piece;
- nyemba dzakachena - 300 g;
- karoti - 1 piece;
- sauerkraut - 400 g;
- mafuta ezvirimwa;
- tomato paste - 1 tbsp. spoon;
- mbatata - 4 pcs.
Kugadzirira
Kuti agadzirire kunakidza supu kabichi, mafuta acho anobviswa kubva papepa nguva isati yasvika, inoputirwa uye inodururwa nemvura inopisa kwemaminitsi mashanu. Zvadaro, tora chipu, gira mvura uye uise pamoto. Panguva imwe chete, kutema muzvidimbu zvidimbu zvehowa, tinowatora mumafuta emiriwo uye tinovatumira mubhodhi remvura inotonhora, kuderedza usana kusvika padziviri uye kubika mushwa kwemaminitsi 20-30.
Uye ino nguva ino, isu tinonatsa onion uye karoti. Onion shredded cubes, uye karoti inokera pamagree. Ikozvino isa mishonga yakagadzirirwa mune ganda rinopisa nemafuta egorosi uye uapfuure pamoto usina simba, zvichiita kuti zvinyorove uye zviduku zvendarama.
Muchigadzirwa chokubika, tinoparadzira chiduku chiduku chemarimisi kune miriwo, sangananisa, sorosa zvishoma nemvura uye fry iyo kwemaminitsi anenge 2-3. Zvadaro, bvisa zvinyoro ganda rinopisa kubva mumoto uye ugoisa parutivi chikafu chakabikwa paunenge uchienda. Mbatata inonyoreswa, yakashambidzwa uye inodzwa mukati mashizha cubes. Iye zvino, kune mahowa akabika zvakakodzera, tinokanda mucheka wemukaka, tinokurudzira uye regai muto uwedzere mamwe maminitsi 5. Pashure pacho, tinotumira gorosi yemiriwo uye mbatata yakatemwa mupani.
Tiri kumirira kuti muto upinde zvakare, mushure mokudaro tinodzora zvakare kupisa kusvika zvishoma, wedzera ndiro yekuravira, mwaka nepasi peputi uye uvhare nechifukidzo. Munguva iyi, sauerkraut shoma yakashambidzwa, yakasimwa kubva kune yakasviba juice ndokuisa mujueti. Nhairi dzinoshambwa uye dzinokandwa mumusi.
Isu tinosanganisa zvose zvakakwana, torai uye regai ndiro idye mamwe maminitsi 10 kusvikira miriwo yagadzirira. Yapedza muto wakasvibiswa kabichi newaini inobviswa kubva pamoto, regai vashandise kwemaminitsi makumi maviri, ndokubva vatumirwa kune zvikamu zvehuplate zvakadzika, kuzere newaini yakasvikira.