Carp - inozivikanwa zvikuru munyika yedu hove, uye zvose nokuti ine mukana wakanaka kwazvo uye mutengo unodhura. Nharo yega yehove iyi ndiyo kuwanda kwemapfupa. Asi kune nzira dzekuita kuti zvive zvakagadzirwa chisina kuonekwa. Ngationgororei nemamwe mapeji ekugadzirira karoti mumuchero wakasviba.
Carp muchoto uye nekamuki
Zvisungo:
- crucia - 4 zvidimbu;
- onion - 3 pcs;;
- garlic - 2 cloves;
- cream cream - 1 item;
- karoti - 1 piece;
- mafuta ezvirimwa;
- munyu, pepper - kuravira.
Kugadzirira
Nzira yekubika sei karoti mukisiki wakasviba? Tinotora hove, kushambidza, tsvina uye mumvura. Zvadaro nyatsogadzirisa mhete nemiswe nemaseke. Zvadaro, uchishandisa banga rakapinza, ita zviduku zvishoma nezvigadziro zvemazamu kusvika kumucheto, uvhare hove nemambure kubva kumativi ose uye ugochera zvishoma mapfupa maduku. Iye zvino regai katepuru igare yakarungwa uye ikasara kuti idzike kwemaminitsi mashomanana. Frying pani, sezvazvinofanirwa, reheat, dururira mafuta emafuta uye fry hove kubva kumativi ose maviri kusvikira kugadzirwa kwegoridhe kuchiumbwa. Mune imwe pani, tinocheka anyanisi akacheka kuita zvindori zvehafu uye makaroti akateyiwa pane grater yakawanda. Zvadaro tinoshandura chitunha muhomwe yekubheka nemakona marefu uye tinosvina anyezi yakabikwa uye karoti. Zadzai zvose mucheki wakasviba uye uise mundiro musati wapera kusvika ku 180 degrees oven kwemaminitsi 30. Apo gorosi, yakabikwa mukrimu yakasviba, yakagadzirira, wedzerai garlic yakapfuura nepakati pezvinyorwa, ichisasa herbe dzakasanganiswa zvakanyatsonaka uye dzinoshandiswa iyo patafura.
Carpried Fried mu cream yakasviba
Zvisungo:
- carp - 2 kg;
- tomato - 2 pcs;;
- onion - 3 pcs;;
- karoti - 2 zvidimbu;
- cream yakasviba - 500 ml;
- hupfu hwegorosi - 0,5 zvinhu;
- magira e dill, parsley, basil - kana achidikanwa;
- juice - 30 ml;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Tinogadzira hove pakutanga: tinoichenesa, inoitakura, yangu. Zvadaro uwedzere muhombodo, nguva nemunyu, pepper, uchisasa nemuto wemamuro uye unyoro kusanganiswa. Siya maminitsi makumi maviri ehove zvakakodzera, marinated. Munguva iyi, zvakanakira kuvhara magidhi, gadzirai tomato kuita zvidete zvimedu. Zvadaro, mune hove imwe neimwe iise chikamu chetamato uye mimwe michero. Karoti inosvina pa grater yakawanda uye wesser pamwe chete neeiii mumafuta ezvivirisvi kusvikira ndarama yakaonda. Chikoro chakakunganidzwa muupfu hwegorosi uye yakabikwa mumoto unopisa. Zvadaro tinoisa miriwo yakagochwa pamusoro pehove, inosvibisa miriwo uye inodururira yose yakisi yakamukira. Ivhara pani inopisa nechifukidziro uye gadzira ndiro yacho kwemaminitsi mashanu.
Mutsara weakaroti yakabikwa mukamu omunyu
Zvisungo:
- carp - 1 kg;
- mafuta emiriwo - 40 ml;
- upfu - 2 tbsp. makapu;
- kirimu yakasviba - 100 ml;
- onion - 1 pc.;
- munyu, tsvuku tsvuku - kuravira;
- greens of dill, parsley - pakuda.
Kugadzirira
Saka, tanga kuisa karoti muchokuputi nemvura inotonhorera yakasvibiswa uye enda kwemaminitsi makumi matatu kuti ubvise kunhuwa kwematope. Ipapo tinocheka hove, kutinha, kushambidzwa, kubvisa misoro nemiswe miviri. Zvadaro tinovaisa munyu kuti vateve uye voparara muupfu. Mushure meizvi, tinoshandura zvitunha kune moto unopisa uye unopisa kubva kune zvose
Mukuwedzera kune karoti mumucheka wakasviba, unogona kubika karap , kana kuti hove yakaisvonaka - trout . Bon appetit!