Cutlets ne gravy - zvakanakisisa mapepipe emukanakidza uye anonyatsopisa

Cutlets ne gravy inobatsira kupfuura imwe chizvarwa chevakadzi. Nyama chete inotapira inokanganisa zvakasiyana-siyana: mombe, nyama yenguruve, hove, huku, uye zviyo zvinokonzera mafuta zvinogona kusarudza kusingagumi. Mushroom, yakasviba, yakasviba, tomato sauces uye mhondi - pamwe chete navo nyama yakakangwa inowana juiciness, kuravira uye nekwanisi yekuwedzera misha yakasara yemidziyo.

Nzira yekubika sei girafu nokuda kwezvikwereti?

Chikafu chinonaka chezvikanda zvinogona kusanganisira zvinoshandiswa zvakasiyana-siyana, kubva kune marata marate kusvika kune cheese. Kazhinji kacho, muto unogadzirwa pamafuta nemiti yakasara apo inopisa mbeu. Muchiganda chinoparadzira anyanisi, furawa, fry ivo kusvikira vatsva, kuwedzera gorosi yemarato, mukisi wakasvibirira kana kamuti, kudira nemvura uye gorova kwemaminitsi gumi.

1. Kubika kwechops inzira yekuti yakakosha kuchengeta zviyero. Kana iyo yakabikwa nehuwandu hweupfu, ipapo anenge 30 g yefurawa inotorwa anenge 250 ml yemvura, ingava muto kana mvura.
2. Kuti urege kudzivirira, iwe unogona kuputsa hupfu muhuwandu hwemvura, uye wozosimudza zvese.
3. Paunenge uchigadzira girafu yakasviba, kirimu inofanira kuwedzerwa pamagumo, uye usabika, asi ingoshambidza zvakakwana.

Cutlets nekavhara mupu inopisa

Vabiki vane ruzivo vanopa mazano ekubika kubika kubva kune nyama yakabikwa nekavhara mupani inopisa. Yakakangwa nemabhanti, zviri nani kuchengetedza chimiro chacho nekuwedzera kudzima, uye muto unogadzirwa nemafuta nemiti yakasara mushure mekucheka kwepati, nguva dzose, yakanyanya uye yakazara uye inonhuhwirira. Mushure mekubika uku, usashamba ndiro yakawanda, iyo inogara yakanaka.

Zvisungo:

• nyama inobvisa - 750 g;
• chingwa - 50 g;
• mukaka - 100 ml;
• cream yakasviba - 80 g;
• tomato paste - 40 g;
• mvura - 500 ml;
• onion - 1 piece;
• upfu - 80 g;
• evha - 1 pande;
• mafuta - 60 ml.

Kugadzirira

1. Ita chingwa ichocho kwemaminitsi gumi mumukaka.
2. Shamba pamwe chete neeiii mu nyama grinder uye uwedzere kune nyama yakadyiwa.
3. Ikokoiisai mazai, 40 g yekisiki yakasviba uye tanga ma cutlets.
4. Uzviise muupfu uye fry.
5. Dururira gorofu kubva ku 40 g yekamu yakasviba, mvura, 20 g yefurawa uye tomato paste.
6. Kuchenesa nyama dzakabikwa mumucheka unopisa nemuchero wemaminitsi makumi maviri.

Cutlets muumukisi mukamu muchero muzinga rinopisa

Muchero wekurimu wekurimu yezvips inoshamisa mukurumbira pakati pevakadzi veimba, avo vanokoshesa zviri nyore, zvisingakwanisi uye zvakakosha zvikamu. Saramu yakasvibirira yakakosha pakugadzira michero: inokurumidza kuwedzera, uye kana iwe ukaiisa kunze kwepani inopisa umo makatekete akave akaomeswa, pamwe neupfu neanisi ei, yakareba uye yakawanda yakasvibiswa mifananidzo haingatore nguva refu.

Zvisungo:

• onion - 2 zvidimbu;
• mafuta - 50 g;
• upfu - 80 g;
• cream yakasviba - 500 ml;
• mvura 250 ml;
• forcemeat - 550 g;
• Evha - 1 pc.

Kugadzirira

1. Wedzerai onion, mazai, 40 g makisikamu omukaka uye muite mapundu.
2. Dzvinyirira ivo muupfu uye fry.
3. Pamwechete, fry the anon with butter and flour.
4. Wedzera mvura uye ukamu hwakasviba.
5. Gorowa cutlets ne muto maminitsi makumi maviri.

Hove cutlets ne gravy

Muchero wehove dzinobata hove dzinofanira kuita mabasa mashoma: kwete kuputsa mararamiro echisikigo ehove, kuchenesa uye kuramba yakasviba kunyange yakanyoroveswa, sezvo vazhinji vanodya hove patties muchitonhora. Izvi zvakanyatsogadziriswa tomato sauce, izvo zviri nani zvinogadzirwa nezvinonhuwira newaini, kubvisa kubva pane iyo mazita ezvokudya zvinokanganisa, zvinowedzera.

Zvisungo:

• minced hove - 650 g;
• chingwa chakachena - 40 g;
• Evha - 2 zvidimbu;
• onion - 2 zvidimbu;
• a clove of garlic - 2 zvidimbu;
• parsley - 20 g;
• mafuta - 120 ml;
• waini - 125 ml;
• tomato mune jui yake - 400 g.

Kugadzirira

1. Fry the anon and garlic in 40 ml yemafuta.
2. Wedzera waini, tomate uye wiraya kwemaminitsi gumi.
3. Zvokudya zvemanheru, anyanisi nemadhini mu blender.
4. Sakanidza ne-stuffing, mazai uye fomu cutlets.
5. Fry uye uise mu sauce.
6. Tomato fish cutlets ne gravy kwemaminitsi gumi nemashanu.

Chicken cutlets ne gravy

Muchero wekuku cutlets anofanira kuva munyoro, wakaoma, unobtrusive uye anokurumidza kugadzirira. Chikudya nyama isati yambovavira, ine unhu hwakaoma uye inokurumidza kuoma nekudzvinyirira kwenguva refu, kunyanya mumatare akacheka. Mhinduro yakakwana ichava muto we kirimu uye cheese, izvo zvichawedzera juiciness uye kuzadzisa zvimwe zvose zvinodiwa.

Zvisungo:

• chicken mince - 550 g;
• mazai - 1 pande;
• mayonnaise - 40 g;
• kirimu - 200 ml;
• cheese - 100 g;
• evha - 1 pande;
• upfu - 60 g;
• mafuta - 40 ml.

Kugadzirira

1. Wedzeraii mazai uye mayonnaise uye nyama yakasungwa.
2. Ita ma-cutlets, uaise muupfu uye fry.
3. Shandura, uye mupani uwedzere kamu, cheese uye udururire kwemaminitsi mashanu.
4. Tomato chicken cutlets nemiravha kwemaminitsi gumi.

Zvimedu zvepatato nemuyu mushroom

Mushroom yakagadzirwa nemapundu ane ruzivo rwakakosha, iyo inopfuura nyama yakabikwa nyama, asi yakakwana kune mbatata. Mbeu dzakanyatsobatanidzwa nematezi, uye nekisimu yakasviba, saka girafu, tsika, inogadzirwa pamucheka wakasvibirira. Kuti uchengetedze zviputi uye usati uora, hazvina kubikwa muhutu, asi zvakashanda zvakasiyana.

Zvisungo:

• mbatata yakasviba - 550 g;
• evha - 1 pande;
• upfu - 80 g;
• champignons - 200 g;
• onion - 2 zvidimbu;
• cream yakasviba - 400 g;
• mafuta - 80 ml.

Kugadzirira

1. Wedzera bhuru uye evha mu puree.
2. Ita ma cutlets, uiunganidze muupfu uye fry mu 40 ml yehutu.
3. Mune fried anyanisi uye mushonga, wedzisa sour sour cream uye gadzira maminitsi gumi.
4. Usati washanda, dururira ma cutlets ne muto.

Cutlets kubva kuTalken nekamuti

Paunosarudza mucheka wekudya nyama , unofanira kufungisisa mavambo uye chikafu chezvokudya zve nyama yakakodzwa kuitira kuti ubvise zvakakwana kubva kune ndiro. Saka, turkey nyama, iyo ine zvokudya zvekudya, zviri nani kubika mune kaviri yemota mune muto mabizi. Mushure mezvo, cutlets inogona kuiswa muzvokudya zvevana uye kusiyanisa mazuva ekudzikinura.

Zvisungo :

• turkey mince - 600 g;
• protein - 1 unit;
• mvura 100 ml;
• mukaka - 400 ml;
• upfu - 60 g;
• mafuta - 40 g.

Kugadzirira

1. Ita mincemeat neprotini uye fomu cutlets.
2. Isa mundiro yemubiki wekubika uye kubika kwemaminitsi makumi maviri.
3. Fry mafuta namafuta, wedzera mukaka uye simmer kwemaminitsi mashanu.
4. Isai makabheti mumupu maminitsi maviri.

Kabichi cutlets ne gravy

Cutlets mu tomato sauce inogona kuva yakasviba, inodhura uye inobatsira zvikuru kana yakagadzirwa kubva kubakate. Muchiitiko ichi, zvishoma zvezvinhu uye mari yezvemari inoshandiswa kuva chikafu chakazvimiririra, uko kubika kwose kwakaderedzwa kusvika pakuziva kuti cutlets zvakabikwa kune rouge uye zvakabikwa mumuchero we tomato paste nemvura kwemaminitsi gumi nemashanu.

Zvisungo:

• kabichi - 700 g;
• Evha - 2 zvidimbu;
• manga - 60 g;
• upfu - 60 g;
• mafuta - 100 ml;
• tomato paste - 80 g;
• mvura - 500 ml;
• shuga - 10 g.

Kugadzirira

1. Mukati shredded kabichi, wedzera mazai, mango uye upfu.
2. Ita ma cutlets uye fry.
3. Sanisai tomato paste nemvura uye shuga.
4. Gorowa cutlets nemucheka kwemaminetsi gumi nemashanu.

Cutlets muovheni - kamukira nemirafu

Cutlets muumukisi mukamu muto muhuni inzira yakanaka yekudya chikafu chinonaka uye chine utano kunze kwekumire pedyo neshefu. Iyo nzira iyo pachayo iri nyore uye inoumbwa nezvikamu zviviri: cutlets rouge pachavo, mushure mekuita mune mukikiki wemukikiu. Chisarudzo chekupedzisira chinokonzerwa nekukwirira kwayo kwakasvibiswa, kunakidza kunakidza uye kunakisa kunotyisa kunoonekwa mushure mokubika.

Zvisungo:

• nyama yakadyiwa - 700 g;
• evha - 1 pande;
• onion - 1 piece;
• mafuta - 50 g;
• kirimu yakasviba - 300 g;
• upfu - 40 g;
• mvura - 150 ml.

Kugadzirira

1. Sakanidzai forcemeat neii, onion uye fomu cutlets.
2. Bheka cutlets kwemaminitsi makumi maviri pa2 degrees 200.
3. Fry mafuta neupfu, wedzera mukiki wakasviba, mvura uye gadzira maminitsi maviri.
4. Bhengi mabheka nemuchero kwemaminitsi makumi maviri.

Cutlets ne gravy mu multivark

Cutlets yakabikwa mu tomato sauce iri nani kune unyanzvi hwemagetsi pasina anozoita. Anogara achiita basa rakanakisisa rokugadzira michero, uye iye zvino iye anofarirawo maitiro akanaka ekucheka. Akavapa ivo nekudzivira kunyorera mu "Baking", vachibvumira zvikamu zvose zve nyama yakadyiwa kubata pamwe nekuchengetedza chimiro chekugadzirisa.

Zvisungo:

• forcemeat - 500 g;
• evha - 1 pande;
• chingwa chakachena - 100 g;
• mukaka - 80 ml;
• mvura 120 ml;
• tomato sauce - 250 ml.

Kugadzirira

1. Itai chingwa ichi mumukaka.
2. Gadzirai nyama yakadyiwa uye mazai uye mavara ekucheka.
3. Roast mu "Baking" 40 Maminitsi.
4. Dururira muto mutsva, mvura uye simmer kune imwe maminitsi makumi maviri.