Mimosa saladi neyakakonzerwa - zvinokonzera mapoka nemahove akasiyana

Mimosa saladhi nezvokudya zvinokonzerwa nemakwenzi zvinokonzerwa nezvose. Kune dzimwe nzira dzakasiyana dzekugadzirira kwayo. Asi mune imwe neimwe yega pane chimwe chinhu chinogara chiripo - hove yakagadzirwa. Izvi zvinogona kuva sardines, saury mumafuta, salmini yepini, tuna kana kunyange cod chiropa.

Mimosa saladhi nehove yakakonzerwa nekakani - kamukira yekare

Mimwe ndiro, ine zita rimwe chete, inogona kusiyaniswa mukugadzirisa uye kuravira. Saka nedhari iyi - dzimwe nguva inogadzirwa nemapatata, uye dzimwe nguva vanotora rizi yakabikwa. Asi pane chirevo chekare chekugadzirira kwayo. Pasi pane ruzivo rwokuti ungagadzirira sei saladi "Mimosa" muchirongwa chekutanga:

1. MuchiGiriki version, saury inoshandiswa.
2. Izvo zvisingagoneki zvinoshandiswa zve saladi ndezembatata, karoti, mazai.
3. Chimwe chinhu chakasiyana chedhishi i "kapu" yakagadzirwa kubva ku yolk. Nokudaro, zviri nani kushandisa mazai ane ganda rinopenya.
4. Mayonnaise ye saladi inofanira kushandiswa kushinga, zvichida kumba.

Mimosa saladhi neyakakoni uye cheese - kamukira

Saladi "Mimosa" necheki yekubika haisi yakaoma. Iropepeti yakanyanya bhajeti, zvigadzirwa zvayo zvinogona kutengwa nguva dzose pachitoro chiri pedyo. Imwe huru yakawanda yeidyo iyi ndeyokuti unogona kuigadzirira kwehafu yenguva, chinhu chikuru hachifaniri kukanganwa kuti usati washumira iyo inofanira kunge yava nenguva yekuchera muchitonhora.

Zvisungo:

• mazai - 6 pcs;;
• onion - 2 zvidimbu;
• hove yakakoniwa - 250 g;
• greens;
• bhodhi chaiyo - 100 g;
• cheese zvakaoma - 150 g;
• mayonnaise.

Kugadzirira

1. Mapuroteni anochekwa mumakumbo maduku, uye mapundu anofukidzwa neforogo.
2. Shink anyanisi.
3. Cheese grind the grater.
4. Zvokudya zvekakani.
5. Itai zvinoshandiswa muzvikamu: mapuroteni, tese, zvokudya zvekakani, mayonnaise, hafu yolks, mayonnaise, magedhi, britered grated uye mashizha akasara.
6. Bvisa hove yehove "Mimosa" muchitonhora kwemaawa maviri.

Mimosa saladhi ne saury - recipe

Classic saladi "Mimosa" ne saury inogadziriswa sarudzo yekafura yemabiko kana kudya kwemazuva ose. Saladhi inotarisa inoshamisa, kana iwe uchibika mupepe yakapatsanurwa, uye kana uchiiisa, tora ugove wakashongedza chikafu nemashizha emizambiringa. Kuti kuderedze nguva yekubika, zvinokurudzirwa kubika mishonga zvisati zvaitika.

Zvisungo:

• karoti - 2 zvidimbu;
• mbatata - 2 zvidimbu;
• bulb - 1 piece;
• saury - 1 bhangi;
• mazai - zvidimbu zvitatu;
• mayonnaise.

Kugadzirira

1. Sayra akafukidzwa neforogo.
2. Mapuroteni anonamatira pamagiramu akanaka, uye mazhenje - pane zvakawanda.
3. Mbatatisi uye karoti zvakabikwa, zvakanyungudutswa uye zvinogadzirwa.
4. Itai zvinoshandiswa muzvidimbu, zvichidiridza mumwe nomumwe wavo ne mayonnaise: saury, anyezi yakagurwa, mbatatisi, karoti, squirrels uye yolks.
5. Usati washumira, chikafu chinonaka "Mimosa" chinoramba chiri muchitonho kwemaawa mashomanana.

Mimosa saladi nemucheka uye zvokudya zvekudya

Chinhu chinonyatsozivikanwa ndechekuti hove yacho yakanyatsobatanidzwa nemucheka. Mimosa saladi nemucheka uye zvokudya zvekakani, ruzivo rwacho runoratidzwa pano, runosimbisa zvakakwana zveizvi. Iyo ndiro inobuda kwazvo inonwisa. Zvokudya zvekakani zvinogona kusarudzwa chero - zvakakodzera saury, sardines, tuna, pink salmon. Cheese inogona kushandiswa yakasimba kana yakasanganiswa.

Zvisungo:

• hove yakakoniwa - 250 g;
• rice yakabikwa - 250 g;
• cheese - 200 g;
• mazai - 6 pcs;;
• karoti - 3 zvidimbu;
• mayonnaise - 400 g;
• bulbs - 2 pieces;
• greens.

Kugadzirira

1. Iparadzanisa mapuroteni nemajekisi mazai akabikwa uye mumwechete girasi pa grater.
2. Makaroti akashongedzwawo pa grater.
3. Anyanisi akaiswa muhafu yezvindori uye anoputirwa nemvura inodzika.
4. Ita saradi "Mimosa" nemupunga , uise zvishandiso muzvikamu: riki yakabikwa, magima, mayonnaise, zvokudya zvakasungwa mumakade, anyezi, grated cheese, mayonnaise, karoti, mapuroteni, mayonnaise uye yolk.

Mimosa saladi ne tuna

Saladi "Mimosa" nehove yezvokudya zvekudya - kemucheche iri nyore. Asi munyaya iyi, iwe uchatora ndiro iyo inogona kunakirwa kune yakanakisisa gourmets. Piquancy uye tambo kwayo ichapa garlic uye dill. Uye kuti kuravira kwaive kwakanyanya, zviri nani kushandisa saridisi yeiiii. Uye kana izvi zvikasadaro, saka inowanzogona kupiwa nemvura inopisa.

Zvisungo:

• onion - 1 piece;
• karoti - 2 zvidimbu;
• Nhamba yemakinini - 2 makana;
• mayonnaise;
• mazai - 5 pcs;;
• cloves of garlic - 2 pcs;;
• mbatata - 2 zvidimbu;
• dill.

Kugadzirira

1. Anyanisi akadzikidzwa kuva cubes.
2. Muzvokudya zvinokonzerwa nemakwenzi zvinowedzera onion, mayonnaise.
3. Bhoti karoti tinder pane grater yakawanda, wedzera rakapwanyika garlic, munyu, uye mayonnaise.
4. Yakabikwa mbatata yakasanganiswa uye yakagadzirwa, kuwedzera dill, mayonnaise.
5. Pachidya chaiva nechetete ye tuna, eiii, mbateji yebatatisi, karoti, grated protein, inogadzika dhimwe neimwe nemayonnaise uye yolk.
6. Vasati vashumira, sara "Mimosa" nekodha yakakonzerwa nekakani inofanira kukwikwiswa muchitonho.

Mimosa saladhi ne cod chiropa

Saradi "Mimosa" nemukati wekodhi yemakodhi inobuda zvinoshamisa zvinonaka. Mukuwedzera, patafura iyo ichaita seinobudirira chaizvo, kana yakabikwa muine pachena saladhi ndiro kana kuti mupepe yakapatsanurwa. Zviri nani kushandisa mumucheka wekatekesi masango, akadai sekatek. Iyo tambo yakasanganiswa ichave yakasiyana zvakasiyana.

Zvisungo:

• mbatata - 2 zvidimbu;
• chiropa chekodhi - 1 piti;
• karoti - 1 piece;
• cheese - 100 g;
• makomkoro akavezwa - 2 pcs;;
• mayonnaise - 200 g;
• mazai - zvikamu zvina;
• onion green.

Kugadzirira

1. Mafuta ekakanikidhi anodonhwa, uye chiropa chekodhi chiri pasi neforogo.
2. Miti inotemwa ikaita cubes.
3. Mapuroteni uye mapundu anosvina pa grater.
4. Makaskiti akacheka mumakumbo, uye anyanisi anopwanyika.
5. Pamusoro pe grater tinder cheese.
6. Itai zvinowanikwa mumatanda: mbatatisi, cod chiropa, zvinyoro anyezi, mayonnaise, makomkete, mapuroteni, karoti, mayonnaise, grated cheese, mayonnaise uye yolk.

Mimosa saladi ne pink salmon - recipe

Mimosa saladi nezvokudya zvinokonzerwa nemakwenzi, iyo kamukira yakave yakafarirwa nevakawanda, inogona kuitwa kunyange tastier kuburikidza nekubika nayo nemakwenzi akazora pink salmon. Mune dzimwe nzira, zvimwe zvinokonzera uye kubika mitemo zvinoramba, sezvinowanikwa mukirasi yekare. Yakagadzirirwa yakagadzirwa saradi, kana ichidiwa, yakashongedzwa nemashizha eparsley itsva.

Zvisungo:

• cheese - 200 g;
• saini yepiniki - 1 piti;
• mazai - zvidimbu zvitatu;
• mbatata - zvikamu zvitatu;
• karoti - 2 zvidimbu;
• anyanisi - 1 pc.

Kugadzirira

1. Mbatatisi uye karoti tinder pa grater.
2. Mazai akaparadzaniswa kuva proteine ​​uye yolk uye pasi.
3. Muhodhi yewadhi yezviyo zvinoshandiswa muzvidimbu: mbatatisi, salmon yekiki, anyezi, mapuroteni, karoti, tese uye yolk.
4. Nhengo imwe neimwe yakaputirwa ne mayonnaise.
5. Saladi "Mimosa" kubva mumakwenzi echitsuwa yakakanikidzwa achadya zviri nani kana akashumirwa asati ashumira mubanda.

Mimosa saladi nemashizha

Mimosa saladi, mutsara wakajeka uyo munhu wese anoziva, anogona kugadzirwa kunyange nemashizha. Vanhu vazhinji vanoita sarudzo iyi kupfuura vamwe. Irosi yakapura inopa piquancy uye hutsva hunokosha kune saladhi. Uye kuitira kuti irege kutenderera mundiro, mushure mokunge apulo yakasungurudzwa pa grater, zvinokosha kuti tibve pane jisi duku kubva nayo.

Zvisungo:

• sprats - 1 bhangi;
• karoti - 1 piece;
• mbatata - 1 chikamu;
• saladi anyezi - 1 chikamu;
• mazai - zvidimbu zviviri;
• juice - 20 ml;
• apuro - hafu;
• mayonnaise.

Kugadzirira

1. Sprats knead neforogo.
2. Anonia shred, wedzisa jemusi uye uende kwemaminetsi gumi nemashanu.
3. Mabiwa anenge abikwa anonatswa uye akagadzirwa.
4. Saizvozvowo, apuro uye mapuroteni ari pasi.
5. Isa zvinoshandiswa muzvikamu: mbatatisi, mayonnaise, sprats, anyanisi, mayonnaise, karoti, mayonnaise, maapuro, mayonnaise, squirrels, mayonnaise uye yolks grated pa grater yakanaka.

Mimosa saladhi nezvokudya zvinokonzerwa nemakwenzi uye aple - recipe

Mimosa saladi nezvokudya zvinokonzerwa nemakwenzi mune chizivo chinonyatsozivikanwa, chisingakwanisi uye chiri nyore kushandisa. Munyaya iyi, inorongwa kushandisa sardines mumafuta. Asi kana pane imwe hove yakagadzirwa nemaoko, ipapo ivo vachaitawo. Kutapira kwakakosha uye piquancy kundiro kunowedzera maapuro akanaka uye omunyu uye sausage cheese.

Zvisungo:

• sardines - 1 piti;
• cheese - 200 g;
• karoti - 200 g;
• apple - 400 g;
• onion-turnip - 1 piece;
• mazai - 5 pcs;;
• mayonnaise.

Kugadzirira

1. Zvokudya zvekakani zvakakoswa uye zvinowanikwa pasi pevhu.
2. Pamusoro penzvimbo yakaputsika anyanisi, grated cheese uye mayonnaise.
3. Zvadaro tinder pamusana muduku grater aple, karoti yakabikwa, squirrels.
4. Isa chidimbu che mayonnaise, sora kumusoro ne mimosa saladhi neaple yolks uye yakachena muchitonhora.