Turkey nyama ndiyo chikafu chinokosha chekudya zvine zvinhu zvakawanda zvinobatsira. Kubva pane nyama yemamwe shiri uye mhuka Turkey inoratidzika nemafuta akawandisa uye kuwedzera kwezvakanyorwa zve tryptophan. Kubva kutende nyama, unogona kugadzira zvakasiyana-siyana zvezvokudya zvinofadza uye zvine utano, kusanganisira mipumburu ine kuzadzwa kwakasiyana. Mupumburu we turkey isidyo yakanaka kune festive yemabiko uye yemhuri yevhiki yevhiki.
Heano mamwe mapeji e turkey rolls. Kugadzirira, zvirokwazvo, iwe unofanira kusarudza tsvina yakachena nyama, zvimwe zvinogadzirwa zvinofanirawo kuva zvepamusoro.
Nzere ye turkey fillet ne prunes uye bhakoni mumapehwe, yakabikwa muchoto
Zvisungo:
- fillet ne turkey nenyuchi (zvichida chikamu chimwe) - anenge 800 g;
- prunes - anenge 200 g;
- kernels of walnuts (kana imwewo) marimu pasi - anenge 100-150 g;
- bhakoni (yakasvibira kana inopfungaira) - inenge 150 g;
- chicken egg - 1 piece;
- garlic - 2 cloves;
- cognac (kana Madera, muscat sweet sweet, sherry) - inenge 50 ml;
- ivhu rakaoma zvinonhuwira (nutmeg, inonhuhwirira, tsvuku tsvuku uye tsvuku yakasviba, cloves);
- zvinonhuhwirira zvirimwa zvitsva (cilantro, parsley, rosemary, basil).
Kugadzirira
Kutanga, tinotora maitiro ekuchera mukombe yemvura inotonhora, kumirira maminitsi gumi uye mudira mvura. Bvisa mapfupa, usadonha kwete zvakare. Uzadze ne cognac, iyananise mumaminitsi gumi. Sanganai neii, pasi makungu uye zvinonhuwira. Wedzera garlic yakagurwa. Kuzadza hakufaniri kuve nemvura, unokwanisa kugadzirisa huwandu hwayo nembeu yeesame, grated breadcrumbs kana nutswe yakagadzika. Iwe unogona kuwedzera grated cheese, ichava tastier.
Iye zvino tava kuziva kuti tingagadzira sei bhuku kubva kuTurkey. Bhakoni rinocheka kuita zvidimbu kana zvimedu zviduku. Kubva pakurwiswa kwakanyanya kuputika kweturuki, tinoumba substrate pane pepa rekudzikisa (kutanga chifukidzo chinofanira kuiswa nechigunwe chechigoro kubva kubakoni kana bhotela). Pamuganhu we substrate murefu tinoparadzira chidimbu chebhakoni nemashizha emichero, uye kumusoro kana kuti pedo - musanganiswa wepunununu nemakungu nemazai. Rongedza rugwaro uye rutevere muhope. Inogona kuvharwa mukati memutambo wechipiri. Isu tinoparadzira bhomba pane bhokiti kana kabati uye kubika muchoto kweawa imwe nemaminitsi makumi matatu. Tinocheka zvakagadzirwa zvakagadzirwa muzvimedu ndokuisa panhodhi yekushandira. Isu tinoita marimi. Iwe unogona kuisa mupumburu, munyaya iyi unofanirwa kusungwa neine twine munzvimbo dzakasiyana.
Nekugadzirira zviduku zvishoma, unogona kushandisa nyama kubva kune imwe netsoka yehuturuki, inenge yakazara uye yakakora, asi inonakawo. A turkey roll inogona kugadzirwa kwete nekushandisa chifuva kana nyama kubva pamakumbo muchimiro chezvidimbu zvakakura. Iyo substrate inogona kugadzirwa kubva kuTkey.
Nzere ye turkey newaini, maorivhi, pepper inotapira uye nuts
Zvisungo:
- minced turkey - inenge 800 g;
- miorivhi isina mashizha (chero ruvara kana rima) - inenge 200 g;
- mushroom (white, oyster mushrooms kana mushonga) - inenge 200 g;
- anyanisi - 1 pc.;
- tsvuku tsvuku tsvuku - 1 pc .;
- chicken egg - 2 pcs;;
- garlic - 2 cloves;
- mafuta mashoma emuorivhi;
- yakanaka kwazvo pasi memiti;
- miti yakasvibirira (nutmeg, marudzi akasiyana epepper, clove);
- mitsva miviri (musina dill).
Kugadzirira
Mune rimwe frying pan fry yakanyatsodonhwa anyanisi uye mushroom akachekwa. Isu tinosanganisa uye tinozvikanda pamuswee. Wedzeraii mazai, marimu pasi, garlic uye zvinonhuwira. Kuwanda kwepamusoro kwakarongedzwa nemiti kana grated breadcrumbs. Pakuisa, zvakare, wedzeraii mazai, zvisinganzwisisiki nemwaka nezvinonhuwira uye zvishoma zvimedu.
Zvinogoneka kuumba uye kuisa mupumburu mufirimu cellophane kana pasina iyo (munyaya iyi substrate inofanira kubva kune imwe chinhu, roulette inofanira kusungirwa munzvimbo dzakasiyana-siyana neine twine, sejiji). Kana kupisa, cellophane inovanza zvinhu zvisingafadzi, saka zviri nani kubika
Pamusoro pekufukidzira, mafuta, akaisa mukati meganda rectangle substrate ye nyama yakasvibiswa (kureba kwehupamhi pane 2-3 cm). Pamusoro pezvipfeko pakati nepakati kana pamucheto kwatinoisa muto weiii-mushroom, uye inotevera - pepper yakasimwa nemashizha, maorivhi nemitutu uye mashizha emiti. Tinovhara mapeji, ndiko kuti, tinoumba rugwaro. Kuti tive vakavimbika, tinotakura mumutsara wechipiri wepombi uye kubika muchoto muchitonhora che 180 degrees C kwemaawa imwe nemaminitsi makumi maviri. Tinocheka mahwendefa akapedzwa. Isu tinoita marimi. Tinoshumira newaini chero ipi zvayo yewaini .