Shish kebab kubva mutton ndeimwe yezvokudya zvinofadza uye zvine utano. Gwayana iri rine nyama ine nyoro uye yakasviba, inokurumidza kuratidzika, saka inowanzoshandiswa mukubika kubika. Kune huwandu husingagumi hwekugadzira nekugadzira nzira dzinofanirwa kutaridzirwa mumapapiro pasi apa.
How to cook shish kebab from mutton?
Shish kebab kubva mutton ichava chinonaka chisina kukodzera kana chisarudzo chokusarudza nyama , yakarurama kudonha, marinate uye nekubudirira fry. Nokuda kwemugumisiro wakaisvonaka, pane kusarudzwa kukuru kwezvinonhuwira marinades uye mazimbe anokosha anonhuhwirira. Izvi zvichange zvisingabatsiri kana iwe usingazivi kusarudza mutton kwe shish kebab.
- Iyo yakasvibiswa uye yakasviba shish kebab inobva kumwedzi wechipiri wemwedzi. Nyama yakadaro inonzi inonaka uye iwe unogona kuitenga chete pakutanga kwegore.
- Nyama yakawanda yemakwayana egore rimwe chete inowanikwa. Iyo ine mutsvuku wakajeka, mafuta machena uye kunhuhwirira kwakanaka.
- Nyama yezvikara zvekare haikodzeri kubika nekuda kwesimba rakanyanya kunaka.
- Nokuda kwe shish kebab, shandisa chiuno, chiremba kana musara wegumbo rekumusoro.
- Apo iwe unotenga nyama inofanira kunge yakanyungudutswa, kwete yechando, iyo inobatsira zvakananga chigumisiro: zvidimbu zvakatsvaga zvinowanzobuda zvakanyanya zvakaoma uye zvisina kusununguka.
Skewers of gwayana - kamukira yekare
Marinade yegwayana shish kebab ndeimwe yezvinhu zvinokosha, nokuti inobata zvakanakira tambo, ruvara uye kunhuhwirira kwenyama. Makwayana ezviki anonaya marinade akaoma kubva munyu, zvinonhuwira uye anyezi. Kana nyama yakwegura inoshandisa kusanganiswa kwemuti wemamu, butter, zira uye coriander. Gwayana guru rinogona kugadzirwa nepepori, garlic uye peputi yakasviba.
Zvisungo:
- mbira yegwayana - 2 kg;
- anyanisi - 1 kg;
- mafuta ezvirimwa - 50 ml;
- juice - 120 ml;
- tsvina yakasviba - pinch.
Kugadzirira
- Bvisa nyama kubva mafirimu ugovacheka muzvidimbu.
- Wedzera zvigunwe zveonikisi zvakatswa, pfu.
- Mwaka, dururira mujisi nehotela. Nyorai uye ivai nechera kwemaawa mana.
- String on skewers uye fry shish kebab classic kubva mutton 15 maminitsi.
Iyo kamukira yegwayana shashlik nenzira yeCaucasian
Shish kebab kubva mumutambo muCaucasus inzira inofanirwa yekubika, inoratidzirwa nenzira inonaka uye inoshamisa. Iwe unongoda kugadzirira marinade yevhiniga nemiriwo, uye inyura gwayana kwemaawa akawanda. Nyama nyama inotora nguva shomanana yekufamba. Zvitsva uye zvigadzirwa nemiriwo zvinomiririra kuve kweCaucasian.
Zvisungo:
- mbira yegwayana - 1 kg;
- onion - 500 g;
- vhiniga mazambiringa -60 ml;
- cilantro yakachena uye parsley - mhondi;
- tomato - 3 pcs;;
- pepper inotapira - 1 pande;
- mvura - 700 ml.
Kugadzirira
- Cheka nyama, gurai zvindori zveeion.
- Wedzera vhiniga, miriwo, nyama uye anonisi kumvura.
- Marinate kwemaawa manomwe.
- Mutsara pa skewers, kushandura pamwe nemamatisi, anyanisi uye pepper.
- Roast shish kebab Caucasian kubva mutton 15 maminitsi.
Shish kebab kubva pamuviri pa yogurt
Mutsva wegwayana shish kebab yakasiyana nema marinades akasiyana uye nguva yekubika. Nzira iri nyore uye inogadziriswa ndeyokushandisa kefir. Iyo mukaka wakaoma mukaka unonyatsoshandisa nyama, ipai maspipe ucheche humwe uye bvisa ndiro yekunhuhwirira kwakananga. Nzira yekuchera inotora nguva isingapfuuri maawa mana, iyo yakarurama.
Zvisungo:
- gwayana - 550 g;
- kefir - 500 ml;
- onion - 3 zvidimbu;
- mbuu - 60 ml.
Kugadzirira
- Dura gwayana neeiii.
- Itai zvikamu, nguva nemusi uye muende kwemaminitsi makumi mana.
- Dururira kefir uye marinate kwemaawa matatu.
- Rakanaka gwayana shish kebab fry pane grill kusvikira tsvuku.
Shish kebab "mbeu" dze mutton
Shish kebab kubva mumitambo yenyuchi ndeyekudya yakakurumbira, iyo yakagamuchira zita rakakurumbira re "mbeu", nemhaka yemvura yakasviba uye yakasvibira iyo isingakwanisi kuuya nayo. "Mbeu" dzakagadzirirwa zviri nyore: unoda kubvisa mbabvu kubva pamatepi, uchicheka mune zvikamu uye, kufarira pa skewers, fry, ndokucheka nyama kubva pfupa uye, nepuririka inonaka, inoshumira nemuchero.
Zvisungo:
- nhovo - 900 g;
- zira - pinch;
- paprika - 1 teaspoon;
- tsvina yakasviba - pinch.
Kugadzirira
- Dura nenyuchi uye nguva nemiti inonhuwira.
- Kushungurudza pane skewer uye fry kwemaminitsi makumi maviri.
- Bvisa kubva kune skewer, cheka nyama.
Kebab skewers ne kiwi - recipe
Marinade ye kebab shish kebab ndiyo nzira yakanakisisa yokugadzirira nyama nokukurumidza. Kuti uideredze, iwe unoda midzi yeicidic. Kiwi chibereko chisina kunaka, iyo makemikari ayo ane masikirwo emasikirwo, naizvozvo zvakakodzera zvakakodzera marinade. Mune marinade zvakakosha kuchengetedza nyama kwete kweawa, kuitira kuti urege kuzviita "zvakaoma" zvakaoma.
Zvisungo:
- mbira yegwayana - 900 g;
- kiwi chibereko - 2 pcs;;
- onion - 2 zvidimbu;
- mineral water - 250 ml.
Kugadzirira
- Dya nyama uye anyanisi.
- Shred kiwi.
- Unganidza zvigadzirwa, udire mumvura, funganisa uye uise pairi kweawa.
- Mutsara nyama pane skewers uye fry shish kebab kubva kune gwai kuti idzoke.
Skewers of gwayana mujometi yemapomegranate
Kuramba gwayana shish kebab inzira yakanaka yekuratidza mafungiro uye kuedza marinades ekutanga. Chimwe chazvo-pamapomegranate juice - inonyanya kunakidza uye inopisa. Iwe unofanirwa kuitora hurongwa uhwu, uye unoshandisa chigadzirwa chisina kupfuura maawa matatu, sezvo jisi ine tanins iyo ichaita kuti nyama "rubber".
Zvisungo:
- gwayana - 2 kg;
- anyanisi - 1 kg;
- mbuu - 50 ml;
- a clove of garlic - 6 pcs;;
- pomegranate juice - 100 ml;
- mafuta ezvirimwa - 50 ml;
- coriander uye tsvuku tsvuku - ne pinch.
Kugadzirira
- Dura gwayana neeiii. Razumnite. Mwaka, wedzisa jemusi uye pomegranate, mafuta uye garlic.
- Ita zvinhu zvose uye uise parutivi rwemaawa maviri.
- Mutsara uye fry yakanakisisa gwayana shish kebab kwemaminitsi makumi maviri.
Skewers of gwayana pamapfupa
Shish kebab kubva pamuviri kune pfupa yakawanda uye ine nyoro. Bhuti rinoramba riri mumuviri mafuta uye jisi, uye rinodzivirira mapurpa kuti asaoma. Pfupa pfupa isarudzo yakanakisisa yekubata uku. Nyama yakadaro yakanyatsorongedzwa, yakakurumidza kuomeswa uye iri nyore kushanda, kazhinji inogadzirwa pamapikisiki uye inoenda kunyika.
Zvisungo:
- gwayana gwayana - 1, 2 kg;
- mafuta emiriwo - 40 ml;
- paprika - 10 g;
- coriander - 1/2 tsp;
- mbuu - 60 ml;
- pasi pepasi tsvuku - 1/2 tsp.
Kugadzirira
- Dura danda muzvidimbu.
- Nenguva, gonhedza nemusi uye bhotela.
- Tumira muchando kwemaawa maviri.
- Mutsara pa skewers uye fry pamalahle kusvikira kubika.
Shish kebab kubva mutonini pawaini
Juicy shish kebab kubva pagwayana inenge yakanyanyisa kana yakabatwa muwaini tsvuku. Mushure mekunge ichikwira, nyama inowana mumvuri unobudisa pachena, nyama yakasviba yakasvibirira uye chimiro cheCaucasian. Kuita kuti inyama ive yenyoro uye inonhuhwirira, iwe unofanira kuiisa mu marinade kweawa, zvino fry mumaminitsi gumi nemashanu.
Zvisungo:
- mbira yegwayana - 1 kg;
- onion - 500 g;
- tsvuku yakaoma waini - 250 ml;
- mafuta ezvirimwa - 50 ml;
- pasi pepasi tsvuku - 1/2 tsp.
Kugadzirira
- Dura nyama yenyama, gurai zvindori zveeion.
- Itai zvidimbu, nguva, mudire mumafuta newaini. Svetesa nguva inopfuura awa.
- Kushungurudza pane skewers uye fry kwemaminetsi gumi nemashanu.
Shish kebab kubva mutinini muovheni - kamukira
Shish kebab kubva muchigoni muchoto - kushandiswa kwakakodzera kwemaitiro echekare ekubika pamarasha. Pamba, hauzokwanisi kuzadzikisa hunodiwa hwehuhu hwose hwehuzha, asi zvakasarudzwa marinade uye chidimbu chemuviri wehuwandu hwemafuta, chichaita kuti ndiro inonaka uye inonaka.
Zvisungo:
- mbira yegwayana - 1 kg;
- onion - 500 g;
- mbuu - 70 ml;
- Nota yakasviba - 1 teaspoon;
- mafuta omuorivhi - 50 ml.
Kugadzirira
- Chop onion, sanganidza nemusi wemononi uye mafuta.
- Isai makondohwe egwayana muvhenganiswa, nenguva uye muende kwemaawa matatu.
- String on skewers uye kutumira kuchoto pa2 degrees kwehafu yeawa.