Yakabikwa nyama yenguruve iri nyore, asi inonaka inodya ine zvokudya zvekudya. Asi haasi munhu wese anoziva kuigadzira zvakanaka, uye nyama inoshanduka kuva yakaoma, yakaoma uye yakatsva. Tichakutaurira zvimwe zvisinganzwisisiki zvekuti zvinonaka sei kune fry yenguruve.
Ndeipi inonaka kune fry yenguruve neanisi?
Zvisungo:
- fillet yenguruve - 515 g;
- onion - 225 g;
- zvinonhuwira ;
- garlic - 2 cloves.
Kugadzirira
Pamberi pakarepo uye zvinonaka fry inguruve, iyo fillet yakanyatsogezwa, bvisa firimu uye icheke zviduku kunyange zvidimbu. Zvadaro tinoparadzira nyama pane moto unopisa ganda nemafuta uye mutsvuku kwemaminitsi mashanu nemaminetsi manomwe, zvichikurudzira nemapuranga. Zvadaro, wedai onion, eii yakagurwa, kufukidza nevharo uye fry kwemaminitsi gumi.Saka nguva iyo ndiro nezvinonhuwira kuti unye, fambisa kunze kariki, sanganidza uye ubvise ndiro kubva pataiti. Inopa iyo ndiro pasi pechifukidzo kwemaminitsi gumi.
Ndeipi inonaka kune fry yenguruve nezvidimbu mupani yefrying?
Zvisungo:
- fillet yenguruve - 505 g;
- soy mwiza muto - 25 ml;
- celery - kuravira;
- mafuta emiriwo - 65 ml;
- zvinonhuwira.
Kugadzirira
Uye pano imwe imwe nzira, inonaka kune fry marinated yenguruve mune pani. Nyama yakashambwa uye yakasarudzwa micheka yakaonda. Nheyo dzewaini inoshandiswa uye yakasvibiswa nemakumbo. Ikozvino shandura nyama mumudziyo wakadzika, usiye nezvinonhuwira uye usvike nejasi soy sauce. Wedzera mafuta mashoma, fonganisa zvakanaka uye kubvisa ndiro ndiro kweawa imwe mufiriji.
Kusvuta pani nehotela zvakanyatsotonhora, tinoparidza chisviniro yenguruve uye fry pamoto wakareba kubva kumativi ose. Mushure memaminitsi gumi, wedzerai mapuranga akagadzirwa ewaini uye mudira mu soy sauce. Isai zviri mukati uye fry nyama kune imwe maminitsi mashanu.
Ndeipi inonaka kune fry chops kubva kune inguruve?
Zvisungo:
- nguruve yekutengesa - 605 g;
- upfu - 65 g;
- mafuta kana mafuta vegetative.
For batter:
- zero - 55 g;
- zvinonhuwira.
Kugadzirira
Nguruve nyama yakashambidzwa, yakaomeswa uye yakasarudzwa muzvidimbu zviduku. Tinovaendesa kune bhegi re cellophane uye tinonyatsokurwa kubva kumativi ose maviri.
Pakubika kubika, tinotora chirongo uye tinopwanya mazai mairi. Zvakanaka kuvarova neforogo uye kupotsera chine munyu wemunyu. Nyama yakagadzirirwa yakanyungudutswa muupfu, uye yakanyudzwa mune imwe yakasanganiswa mazai. Ngwarira kuisa zvimedu pachigamba chinotanga kupisa uye fry nyama kwemaminitsi mashomanana kubva kumativi ose maviri.