Roast inobikwa tsika kubva mumyama uye mimwe miriwo yakawanda inowedzerwa. Iyo ndiro inonaka kwazvo, inogutsa uye yakasikwa. Nhasi tichakutaurira mapoka mapoka ezvikwa newaini uye mbatata.
Inorowa nehowa uye mbatata muchoto
Zvisungo:
- nguruve pulp - 500 g;
- mushroom - 400 g;
- bhuru - 2 zvidimbu;
- mbatata - 1 kg;
- ChiBulgarian pepper - 2 zvidimbu;
- mafuta omuorivhi ;
- cream cream - 5 tbsp. makapu;
- zvinonhuwira .
Kugadzirira
Muchopu yepuriko udira mafuta mashoma uye ushamwari. Nyama inoshandiswa uye inogurwa kuva cubes, uye anyanisi anonatswa uye anoputirwa nemaminiti mashoma. Shandisai zvigadzirwa zvakagadzirirwa pamhepo inopisa, kupisa nemiti inonhuwira. Mushure maminitsi makumi maviri, wedzera pepori, yakagurwa mumakumbo, uye uremerwe imwe maminitsi gumi. Mbeu dzinoshandiswa, dzakatemwa mumahwendefa uye dzinokandirwa mune pani. Dhavhara nechifukidzo uye gadzira ndiro. Zvadaro wedzera mbatatisi, dururira mufuta mafuta, munyu uye gadzira fry kwemaminitsi 25.
Inorowa nehowa uye mbatata mune multivariate
Zvisungo:
- Nzombe - 500 g;
- mbatata - 500 g;
- mushroom mushroom fresh - 400 g;
- bulb - 1 piece;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Mbatatisi inocheneswa uye inocheka kuita zvimedu zviduku. Mbeu dziri kushandiswa, shredded zvimedu. Nyama inoshambwa, yakaomeswa uye yakagurwa kuita zvidimbu zviduku. Iyo bhubhu inocheneswa uye inochekwa kuita zviduku. Mune mukate multivarka ugodira mafuta mashoma emiriwo uye wakaparadzira nyuchi. Fry it kwemaminitsi makumi mana, kusarudza chirongwa che "Bake". Mushure memaminitsi gumi, svinura chivako, wedzerai anyanisi, mushwa, mbatatisi uye shandisa munyu kuti unye. Mushure mechiratidzo chekurira, tinotarisa kugadzirira kwechikafu uye tinoshumira zvakakisa, nekusasa nemiti yakasvibiswa.
Kurya nehowa uye mbatata muhari
Zvisungo:
- nguruve - 500 g;
- mbatata - 400 g;
- mushroom - 200 g;
- bulb - 1 piece;
- karoti - 1 piece;
- mvura 100 ml;
- kirimu yakasviba - 100 ml;
- zvinonhuwira.
Kugadzirira
Mbatata inoshambidzwa, inodzwa mu cubes uye yakabikwa kusvika dhute doridhe. Zvino uise muhari. Anyanisi uye karoti zvinoshandiswa, zvakasvibiswa uye zvakasvibiswa mune imwe ganda rinopisa kwemaminitsi mashanu. Tinoparadzira goroti muhari uye podsalivaem kuti toravira. Nguruve yakatswa, zvisingasviki zvakasvibiswa uye yakawedzerwa nemiriwo. Mbeu dzinobvisa mahwendefa, fry uye ugozviparadzanisa pamusoro pezvose zvinoshandiswa. Samoti yakasvibiswa yakasvibiswa nemvura, yezai kuzadza pahote uye kufukidza nemaputi. Tinotumira gorova muvheni rinobvira uye tibika kwemaminitsi makumi mashanu, tichiisa kutonhora pa 180 degrees.