Chicken, iyo ndiyo imwe yemidziyo yakadikanwa uye yakajairika munyika yedu, yakanyatsoenderana nechinangwa chipi nechipi. Asi munguva pfupi yapfuura, mukurumbira unokosha pakati pevakadzi veimba inonakidzwa nekubatanidzwa kwekuku uye mupunga.
Zvigadzirwa zvose hazvirevi chete zvinonaka, asiwo zvekudya, saka zvinogona kupedzwa kunyange nevanhu vanodya uye vanotarisa utano hwavo. Pane zvakawanda zvingasarudzwa zvekubika jisi nehuku, uye tinoda kukutaurira nezvevamwe vavo.
Curry chicken nemupunga
Avo vanoda kutora zvinonaka, seyakagadzirirwa kubika huku nemucheka uye curry, izvo zvichaita kuti ndiro yako iite seyaicho chaiyo Indian inorapwa, asi haingave yakanyanyisa.
Zvisungo:
- chicken fillet - 4 pieces;
- onion - 1 piece;
- garlic - 3-4 zvidimbu;
- Ginger chitsva - 1 cm;
- Curry - 1 teaspoon;
- coriander pasi - 1 teaspoon;
- sinamoni - ¼ tsp;
- rizi - 200 g;
- muto mutsva kana mvura - 600 ml;
- munyu;
- mafuta ezvirimwa.
Kugadzirira
Durai chicken fillet muzvidimbu zviduku, uye fry iyo kusvikira kugadzirwa kwegoridhe kuonekwa. Paridza muplate. Zvadaro gurai anyezi, garlic uye ginger, uye fryi anyanisi kwemaminitsi mashanu, ezvo wobva wawedzera garlic nemafuta kune imwe uye fry imwe miniti. Mushure mezvo, tinotumirawo mupunga, uye tive nechokwadi chekuti mafuta anoifukidza zvachose. Saka fry imwe miniti.
Wedzera mumukaka muto kana mvura, uye munyu. Itai zvose kumota uye, kuderedza moto, kubika kusvikira mupunga wakagadzirira, kusvikira mvura yose yabuda. Pavhareji inogona kutora anenge maminitsi makumi matatu, zvose zvinoenderana nerudzi rwemupunga.
Inenge maminitsi mashanu, usati wapedza kudya, unoda kuwedzera nyama kune iyo uye kuisanganisa. Shumira gadzira rizi nehuku, rinosaswa nemishonga.
Chibage recipe yakagadzirwa nemupunga uye mushwa
Chinhu chinozivikanwa zvikuru chekubika kubika nemupunga uri kuputika, uye chimwe chekubatanidza kwechikamu chekudya chinokambaira mupunga uye mushwa.
Zvisungo:
- chicken - 1 pc. (mukati);
- mafuta - 150 g;
- greens (parsley) - 100 g;
- zvinonhuwira, munyu uye pepper;
- rice - 1 chinhu;
- champignons - 200 g;
- onion - 1 piece;
- kirimu yakasviba - 2 tbsp. makapu;
- pepper, munyu.
Kugadzirira
Iroi rinyorera, fry onion uye mushroom. Shoot the butter, and mix in a bowl with finely chopped vegetables. Zvadaro gurukura mupumburu kubva muhuyu uhu uye uhuise kwehafu yenguva mufiriji, kuitira kuti uwane mafuta matsvuku.
Chicken yakachena uye inosaswa nomunyu uye pepper. Ita zvibato zviduku mauri, mauri kuisa garlic (kana uchida, unogona kuzvicheka). Uine nebanga, raparadzanisa ganda kubva nyama yehuku, uchiita zviduku zvishoma, uye uise hutu hwemavara huri mukati mawo.
Sakanidza risi, mushwa neeiii uye mukisi wakasviba, kana zvichidiwa munyu uye uzadze chiyi ichi ne nyama yakakangwa. Iko rinopfigwa neinoppicks, munyu, pepper uye nguva yacho, uye kutumira huku yakakanyiwa neiri muchoto, ichipfuta kusvika kune madigiri 180.
Bika ndiro iyo kusvikira yakagadzirirwa, uye kana uchishumira, shandisa mazino mazino uye uise pamakumbo epakisi mafuta.
Chicken nemucheka nemichero muchetheni
Kana iwe uchida kumwe kushamwaridzana kusinganzwisisiki uye kunakidza, tichakuudza kuti ungagadzira sei nyama yakakanyiwa nemupunga, makungu nemapununu.
Zvisungo:
- chicken - 1 piece;
- rice - 1-1,5 zvinhu;
- onion - 1 piece;
- garlic - 3-4 clove;
- prunes (pasina makomba) - 12-15 pcs;;
- walnuts - handful;
- mayonnaise - 3 tbsp. makapu;
- nguvaing yekuku;
- mafuta ezvirimwa.
Kugadzirira
Ikaii huku nezvinonhuwira uye muende mushure mehafu yeawa. Nuts rakanaka. Chop onion uye garlic, uye fry zvishoma. Murairi kubika kusvikira hafu yakagadzirira, kuchekerera miti yemichero nemashizha uye kutumira pamwe chete nemupunga uye makungu anyanisi uye garlic. Fry kwemaminitsi mashanu, ezvo wobva wawedzera spoonful ye mayonnaise, funganya uye yega.
Dzadzai zvakakanyiwa nehuku, girai ne mayonnaise uye gadzira muchoto kusvikira zvagadzirira.