Baroti caviar yakakangwa - inozivikanwa kune vakawanda uye inoda kudya inobva kuU.SR. Mapapiro eveetroot beetroot kubva kubheets ari kumirira iwe pasi.
Caviar kubva kubhesi yakabikwa neeiii
Zvisungo:
- beet - 600 g;
- garlic - 4 cloves;
- karoti - 2 zvidimbu;
- anyanisi - 200 g;
- pepper;
- mafuta akacheneswa yemiriwo;
- munyu.
Kugadzirira
Ie beet dzakanaka pakugeza, kuwira kwemaminitsi gumi, zvino tinouchenesa uye tinokuya ne grater yakawanda. Muchiri rinopisa, kupisa anenge 40 ml yemafuta anonatswa akacheneswa, kuparadzira eiii yakakoswa uye uite kuti karoti iende nepakati pegater ndogo uye apfuure kwemaminitsi 5. Zvino raparadzira bheekisi ugoita musanganiswa, zvichiita, kwemaminitsi 25. Shure kwaizvozvo, munyu, pepper, uise garlic yakagurwa, fambisa zvakanaka, kupera uye kushumira.
Yakabikwa beetroot caviar - recipe
Zvisungo:
- beet - 700 g;
- matamato makuru - 1 pc .;
- munyu;
- garlic - 2 cloves;
- anyanisi - 200 g;
- miti yakanatswa mafuta - 70 ml;
- pepper.
Kugadzirira
Chokutanga kupfekedza eiii zvishoma ndokuita kuti ipfuure mumafuta. Wedzera garlic yakagurwa. Ikoko tinotumirawo beet rakagadzirwa pa grater. Wedzera tomato yakakangwa, munyu, peputa, kufukidza nechivigiro uye chikafu kwemaminitsi makumi maviri nemashanu, ichikurudzira. Zvadaro tinopa mazai kuti anyore kwehafu yeawa uye kuvashumira patafura.
Beetroot yakakangwa neguki
Zvisungo:
- beet - 600 g;
- garlic - 4 cloves;
- munyu;
- mafuta omuorivhi .
Kugadzirira
Pachando chinopisa gorofu uwedzere mafuraji mana emafuta emuorivhi uye uparadzira bheet, wakapfuura nepagater. Fry, inokurudzira, pasi pechivako kweinenge chechina cheawa. Yakagadziriswa garlic inopfuura nepakati pezvinyorwa. Uvaparadze nemabheti. Iwe unogonawo kuwedzera mimwe michero yakakoswa. Sungai zvakanaka, ngationei kwehafu yeawa uye mushumire patafura.
Yakakangwa beetroot roe - kamukira yechando
Zvisungo:
- bhinzi tsvuku - 3 kg;
- shuga - 200 g;
- onion - 900 g;
- paprika inotapira - 1 teaspoon;
- vhiniga 9% - 2 tbsp. makapu;
- mafuta emiriwo akacheneswa - 150 ml;
- tafura yemunyu - 25 g.
Kugadzirira
Beetroot zvakananga muganda wiraya kusvikira hafu yakagadzirira. Zvadaro tinozvichenesa kubva pachivara uye tinozviisa kuburikidza ne grater. Anyanisi akacheka zvishoma. Muchengete tinodziya mafuta, tisa ra ray uye tinopfuurira ku rouge. Zvadaro wedzera bheet, zvinonhuwira, shuga uye chikafu kwemaminitsi makumi maviri. Pamugumo, tinodururira muvhiniga uye tinokurudzira zvakanaka. Pakarepo fried caviar kubva kubheet rinowanikwa pamigodhi yakagadzirirwa uye yakaiswa.