Mbatatari mabhora ndeimwe yemidziyo yakakurumbira. Iyo yakabikwa mune zvekudya zvakawanda zvenyika iyo, zvichienderana netsika dzenyika, dzakasungirirwa nechizi, nyama yakadyiwa, hove yegungwa, ichiita crisp kutumbuka yakadzika-yakabatanidzwa uye kushumira patafura ine micheka yakawanda iyo inowedzera kusiyanisa kutarisa kwekwenyesa uye yakagadzirwa macroquettes.
Nzira yekubika mbatata mabhora sei?
Mipira inobva kumatata yakagadzirirwa kubva kumapatata akazora, ayo akaumbwa kuva maduku "koloboks", akadywa muzvokudya zvebhariki uye akaomeswa mubiira mafuta emavirisi kusvikira ndarama. Mbatata inobatanidzwa ne inenge mishonga yose, saka, nokuda kwezvinonhuwira zvakasiyana-siyana, mabhora akaiswa cheese, nyama yakabikwa, mushwa, shrimps kana miriwo.
- Mipira yemapatata ichave yakanakisisa yakachengetwa muhupamhi kana yakabikwa kubva pamatate mu "yunifomu". Iine tackiness, sezvo inoramba yakawanda yemashizha mushure mokubika.
- Usati wanyura, bhora rinofanira kudonhwa muii mashizha, uye mushure me-roll in breadcrumbs.
- Fry the balls in oil-warmed.
Mashedati ane mashedhi
Mbatata bhora mumvura yakadzika-yakabikwa - chinhu chakareruka uye chepakutanga chakagadzirwa pamusana pepachena. Muchiitiko ichi, unogona kusunungura kupindira kana kushandisa imwe itsva. Masheji matsva mashedatata matsva, zvakanakisisa kuvashambadzira vasati vasva. Saka, havangarasikirwi nekusimba kwavo uye vachakurumidza kuwana chrisp, doro regoridhe, kushambidza mumafuta anopisa muKazanka.
Zvisungo:
- mbatata - 800 g;
- evha - 1 pande;
- vanokanganisa - 150 g;
- upfu - 40 g;
- mafuta - 500 ml;
- munyu - 20 g.
Kugadzirira
- Ika Cook yakabikwa mbatatisi uye sanganai neii uye upfu.
- Gadzira mabhora, zaponirovat uye utumire kumafiriji kwemaawa matatu.
- Roast the balls for a minute.
- Isai mazamu akaomeswa pamapupa epepa.
Mbatata mipira nechesi
Mbatatari mabhora muzvinyorwa zvezvokudya zvinowanikwa zvikuru mumutauro weItaly. Ikoko mipira izere ne mozzarella, kunwa kwesaini iyo, pamusana nepamaviri akanyorova, inopindirana zvakakwana neyomupupuri inotapira. Mukuwedzera, ichi cheese inonyunguduka zvakanaka uye hairi kubuda, izvo zvinoita kuti appetizer inakidze uye inofambisa kubika kwayo.
Zvisungo:
- mbatata - 650 g;
- evha - 1 pande;
- mozzarella - 100 g;
- upfu - 40 g;
- mafuta - 500 ml;
- chingwa chimedu - 80 g.
Kugadzirira
- Birai mbatatisi uye bvisa.
- Kurudzira neii neupfu.
- Ita bhora, "chikwadza" muchikamu chega chega.
- Sungidza mashed mbatata mabhora necheki muzvokudya uye fry mumafuta anopisa kwemaminitsi mashanu.
Mbatata mabhora ane nyama yakabikwa
Mbatata bhora nenyama - inonaka, inogutsa uye, inokosha, nekukurumidzira, nokuti inoshandiswa inoshandisa nyama yakadyiwa, iyo inoda kushandiswa kwakanyanya kupisa. Iyo yakabikwa mumucheka uye zvinonhuwira, ichiita kuti ive yakasviba uye inonhuhwirira. Yakasanganiswa namazamu, iyo inomiririra kudya kunonwisa uye kuenzanisa kunogona kutora chikamu chemasikati matatu.
Zvisungo:
- mbatata - 700 g;
- pasi pasi nyuchi - 300 g;
- onion - 1 piece;
- hot pepper - 1/4 pcs;;
- tomato paste - 40 g;
- evha - 1 pande;
- upfu - 60 g;
- mafuta - 550 ml;
- chingwa chimedu - 80 g.
Kugadzirira
- Birai mbatatisi, gurai uye musanganise neupfu uye mazai.
- Fry the mince in 50 ml ye bhotela ne pasta, onion uye pepper.
- Stuff the balls.
- Rongedza bhora rembatata muchingwa zvimedu uye fry kwemaminitsi matatu.
Mbatata mipira nechesi uye ham
Mbatatari mipira pamba - ichi chiitiko chekusarura uye kushandiswa kwebhajari kwediyo. Nzira iri nyore yekuita izvi ndeyekuzivikanwa kwefriji yemiti - cheese uye ham. Inogona kushandiswa sekuzadza, uye sechikonzero. Muchikamu chechipiri, kuitira kuti vadzivirire kubva pakupisa, bhora rinofanira kuvharwa mune lisin uye breadcrumbs.
Zvisungo:
- mbatata yakasviba - 450 g;
- Ezira - 3 zvidimbu;
- ham - 100 g;
- cheese - 90 g;
- upfu - 40 g;
- chingwa chimedu - 70 g.
Kugadzirira
- Cheese uye ham shu uye musanganise mashed mbatata, mazai neupfu.
- Tora mabhora.
- Kushungurudzika mazai akarohwa uye breadcrumbs.
- Fry the potato-cheese balls kwemaminitsi maviri.
Mbatata mabhora ane bolognese kuzadza
Mbatatari mabhora ane chishamiso chinokonzerwa nebhengekisi chibereko chinonaka uye chinobatsira. Mucu wa Bolognese kubva munharaunda yemombe, gorosi nemiriwo, inosanganisira zvinhu zvose zvinotarisirwa kuti zvive nezvokudya zvakakwana, zvakabatanidzwa pamwe nekunyunguduka. Iyo ndiro yakafanana neItaly arancini, kwete kubva muiri mujunga, asi kubva pamapatata, saka zviri nyore kugadzirira.
Zvisungo:
- mbatata yakasviba - 750 g;
- Ezira - 3 zvidimbu;
- vanokanganisa - 120 g;
- pasi pasi nyuchi - 300 g;
- mafuta - 40 ml;
- onion - 1 piece;
- karoti - 1 piece;
- Parmesan - 80 g;
- tomato muto - 100 g;
- Waini yakaoma - 120 ml.
Kugadzirira
- Fry anyanisi, karoti uye nyama inotapira mu tomato paste.
- Dururira muwaini uye gadzira kusvikira yabuda.
- Wedzera grated Parmesan.
- Itai kuti mbatata yakasvikwa neii.
- Dururirai bhoatamu mabhola ne bolognese sauce , pani mumazai uye breadcrumbs.
- Fry mumafuta kwemaminitsi mashanu.
Mbatata bhora mu batter
Mbatatari mabhora muIndia haazove ane mafuta uye yakakwirira-koriori. Munyika umo 80 muzana yevanhu vanoomerera kune zvinodhaka, kambani yemapatata inowanzogadzirwa nehairi, spicery, zvinonhuwira uye chiedza cheese paneer. Asi mazai makuru uye chickpea inogona kuita kuti mishonga isangoiti crispy chete, asi inonwisa, inotora marota.
Zvisungo:
- mbatata yakasviba - 500 g;
- cheese panir - 120 g;
- chick pea flour - 500 g;
- Evha - 2 zvidimbu;
- turu - 10 g;
- mafuta - 170 ml;
- coriander, kumini, masardard - 5 g mumwe nomumwe;
- a clove of garlic - 3 zvidimbu;
- tsvuku tsvuku - 1 pc .;
- Pepper inopisa - 1/2 pcs.
Kugadzirira
- Fry in 120 ml yeeiiiii eiri, pepper uye garlic.
- Ita zvinhu zvose ne mbatata yakasviwa uye cheese uye ugoita mabhora.
- Whisk mazai neupfu, turmeric uye 40 ml yehutu.
- Dhadza bhora rimwe nerimwe muhomwe.
- Fry mbato maIndia mabhora mumafuta anopisa.
Mbatatari mipira nemahowa
Mbatata mipira ine kuzadza inogona kutora ndiro yakakosha. Panzvimbo pane mbatata yakabikwa, mhuri dzichafara kutarisa mipira crispy pamwe nekuzadza mushroom, uye vadzimai - kufara pazvinyoro uye zvisingabatsiri zvezvinhu zvinoshandiswa. Muchiitiko ichi, iwe unongoda kupedza anyanisi nemahowa uye oita maererano nezvakanyorwa kare.
Zvisungo :
- yakabikwa mbatata - 600 g;
- champignons - 300 g;
- onion - 2 zvidimbu;
- evha - 1 pande;
- chingwa chinokamba - 200 g;
- mafuta - 250 ml.
Kugadzirira
- Cook kubika mabikira.
- Fry the anyezi uye mushwa.
- Gadzira bhora kubva mu puree uye uzviise nemasewa.
- Kushungurudza uye fry kwemaminitsi matatu.
Mbatata uye mabheji
Miti yakabikwa mbatata - inowanikwa kune vanoda kudya utano. Haisi kungoita nzira yenyoro yekubika, asi pamusoro pekottage cheese yakawedzerwa kumazamu ekirasi. Neyo, iyo ndiro inova inobatsira zvikuru, inowana nyoro, yakasvikika mavara uye inonaka inonaka inonaka, inosanganiswa nevhu, uye ine salty sauces.
Zvisungo:
- yakabikwa mbatata - 250 g;
- cottage cheese - 150 g;
- starch - 50 g;
- evha - 1 pande;
- munyu - piniki.
Kugadzirira
- Pukuta mbatatisi pane grater yakaisvonaka, yakakomba - kuburikidza neseve.
- Ita nekadha uye evha.
- Nguva uye inotonhora kwemaminitsi makumi maviri.
- Dzorera muzvipira uye gadzira maminitsi mashanu.
Mbatata mabhora ane shrimps - kamukira
Mbatatari mabhora ane shrimps pfungwa yakanaka kune tafura yebhokisi . Iyo ndiro inotengesa kushamwaridzana kunofadza kwemapatatisi anokonzera ne sweetish crustacean nyama, uye kushandiswa kwakanaka hakudi kudikanwa. Shrimp "chivanza" mubhoti rembatari inenge hafu, naizvozvo kana ichidya, inogona kuchengetwa nemiswe miviri.
Zvisungo :
- mbatata - 500 g;
- cream - 80 ml;
- Shrimp - 8 zvidimbu;
- Ezira - 3 zvidimbu;
- chingwa chimedu - 120 g;
- paprika 20 g;
- mafuta - 200 ml.
Kugadzirira
- Birai mbatatisi, bhunga, fungai neii nekamu.
- Shrimp shrimps uye kubika kwemaminetsi maviri.
- Sakanidza zvimedu zvechingwa nemaprika.
- Putira shrimps mubhola rembatata, uchisiye muswe kunze.
- Dhadhara kaviri muLezones uye makumbo uye fry kwemaminitsi mashanu mumafuta anoyisa.
Mbatata mipira yevana - kamukira
Vose vana vanoda kuziva, asi nekuda kwevanhu vakuru, vanozogona kutora muzoro bhitatata mabhora - chikafu chechigarire chechiGermany cuisine. Uyezve, mabhora aya akafanana nehonutswa akabikwa, nokuti mbatata yakabikwa inowedzerwa mbiriso, nekuda kwekuti, puree inobuda fluffy uye airy, uye inorasikirwa nayo tsika inonaka.
Zvisungo :
- akabikwa grated mbatata - 300 g;
- upfu - 120 g;
- mukaka - 120 ml;
- shuga - 40 g;
- mbiriso inokurumidza - 5 g;
- evha - 1 pande;
- peel - 20 g;
- kokonati shavings - 60 g.
Kugadzirira
- Ita mukaka ushamwari neshuga, upfu uye mbiriso uye gadzika pamaminitsi makumi mana.
- Wedzera mbatatisi uye zest kune imwe yemaminitsi gumi nemashanu.
- Gadzira mabhora uye fry mumafuta.
- Fukidza ne coke shavings.
Mbatatari bhora muchoto
Kugara pazvokudya, kunogona kubika mabhodha emuti kubva kumatezi yakasviba muchoto. Mipira yakabikwa isina mafuta, uye kubva ipapo, ichange ichinyanyisa caloric, asi icharasikirwa. Munyaya iyi, zviri nani kuvagadzirira nekuzadza. Anobhadhara kuoma kwechikafu, uye nechisarudzo chakanaka, chichaita kuti chive chakanaka. Canned tuna ndiyo nzira yakanakisisa.
Zvisungo:
- mbatata - 7 pcs;;
- mukaka - 120 ml;
- starch - 20 g;
- vanokanganisa - 60 g;
- Nhamba yekakini - 180 g;
- Evha - 1 pc.
Kugadzirira
- Birai mbatatisi uye bvisa.
- Shandisai mukaka uye simashi.
- Ne tuna, shandisa mafuta uye shandisa neforogo.
- Zadzai mbatatisi ne tuna uye mugoiisa mumabhora.
- Shandisa mazai evha, mupumburu muzvokudya uye ubike kwemaminitsi makumi maviri pa 180 degrees.