Parizvino, mukubika, izwi rokuti "tartar" rine zvinyorwa zvishomanana, iyo huru iyo iyo inofamba nyama yakasvibirira nemucheka unonaka . Ichi chikafu chinopa simba uye simba, uye zvinowedzera kukurumidza kudzivirira. Mune nyama yakasviba ine zvinhu zvakawanda zvinobatsira, iyo ndiro ichakwanisa kunyatsogadzirira mu menu yepalaeodieta, iyo ikozvino ichiwana mukurumbira.
Iri ndiro chikafu chine nhoroondo yakaoma, mumitambo iyo tsika dzeAsia dzakasimudza mazita uye mapurogiramu akakwirira echiFrench zvakanyatsopinda mukati.
Kugadzirira tartar inofunga pfungwa yepato neshamwari. Tartar ichakumbira kune vakawanda, kunyanya kuvarume nevatsigiri vezvokudya zvakasvibirira.
Recipe yenyama yechingwa neyezvimedu
Iwe unogona kugadzira tartare kubva pwere duku kana nyuchi, kunyange zviri nani - kubva kune veal. Sezvo ruzivo haruna kureva kurapwa kwekupisa, nyama inofanira kunge ichidarika kupora kwezvokurapa. Tinosarudza nyama yakanakisisa (yekuti, isingasviki), kucheka. Izvo zvinongororwa zvinosanganisira mazai yolk. Zvakanaka, kana mazai ezvokudya. Zviri nani kushandisa mazai mazai kuti arege salmonellosis. Kazhinji inoshandisa Worcester muto uye / kana Tobasco. Uye isu tichaita muto wekare weklasi muProvencal style. Kuenzanisa kwezvigadzirwa zve 4-5 servings.
Zvisungo:
- nyama ine nyoro (mhuru yekombe kana yevheji) - inenge 1 kg;
- zvihuta mazai - 4 pcs. per serving;
- marinated capers - 1 tbsp. spoon ye 1 kushumira;
- pickled gherkins - 3 pcs. per serving;
- 4 small bulbs;
- garlic - 4 cloves;
- lemon;
- tsvuku tsvuku tsvuku;
- munyu;
- imwe mhandara yemiorivhi yakawanda - 5-8 st. spoonfuls per service;
- vhiniga maruva chaiwo balsamic - 1-2 tbsp. makapu;
- mustard Dijon yakagadzirira - 1-2 tsp.
- miriwo yakasiyana (parsley, rosemary, basil, asi kwete dill).
Kugadzirira
Tichadzidza kubika tartari kubva kune nyuchi. Kutanga, usatenda kana mumwe munhu akakuudza kuti kuti uite nyama yechipfuva tarita, unofanirwa kuidarika kuburikidza nechigunzva nyama. Nyama inofanira kucheneswa mafirimu uye yakagurwa mumuchengetedze nemudziyo wakasimba. Ichokwadi kuti bhodhi rinochera rinofanira kunge rave risina kubviswa.
Nyuchi yakabikwa muchero yakawanda yakapararira pahwendefa (zviri nyore kuita izvi kuburikidza nemhete inokosha). Zvisinei, iwe unogona kungoisa nyama slide. Mune nyama tinoita kuwedzera. Tinoisa ipapo denderedzwa reonikisi. Pamativi edu tinoparadzira capers uye gherkins (dzinogona kudurwa). Uyewo uise panhivi kumativi emakwenzi emapazi mashizha.
Zvino gadzirira muto. Sakanidza mafuta omuorivhi nejasi rinoputika uye pepper inopisa. Wedzerai vhiniga shoma uye Dijon masitadhi. Kunyangwe neuyu musu, steak buri steak. Muhomwe tinoisa (kuputsa) 4 mazai emhuka. Prisalivaem uye usaswe nemuto wemononi.
Kune tartar, tinofanira kushandira tafura yewaini tsvuku kana kuti brandy isina mari, pamwe chete nezvimedu zvemuchena. Yakawanda isingadhuri mafura madhini madiki ane chimiro chechimiro chechimiro uye chirevo cheMorocco mumushure mechikwata chinonyanya kukodzera.
Nyaradza uye unakidzwe. Tinodya, takashambidzwa newaini uye tinotorwa nemidhero.
Kuti uchengetedze zvakagadzirirwa kugadzirira tartar, kupfuura maawa maviri hazvibatsiri.
Kana panzvimbo yemafuta emaorivhi uye masvusi eEurope masukisi ekushandisa sesame mafuta mumusanganiswa nehupamhi soy sauce, zvakare, ichava yakanakisisa zvikuru, asi iyo ndiro ichave yakanyatsozivikanwa mumvuri we Far East tsika dzepamusoro. Zvechokwadi, mune iyi shanduro tinosarudza doro doro rekufananidzira.
Iwe unogonawo kushandisa rakapinza maLatin American sauces (somuenzaniso, mole kana kuti gorosi mole), iyo ichapa tartar chirairo chitsva chisina kujairika.