Chikoro cheHalophyte - ichi chinonaka chinonaka uye chinonhuwira kwazvo, izvo zvikamu zvakakosha zvakasanganiswa makungu nenyama. Zvisinei, kana iwe usina mucheka chidimbu chechivharo kana mombe, usatsamwiswa! Mushure mezvose, hodgepodge inogona kuitwa kubva kumasese, massese, mushroom kana wursts. Saka, regai titarise mapoka ekubika mapepa mauri.
Recipe yetimba yepasi yenyama nyama
Zvisungo:
- sausages, pickled mushroom, nyama yakabikwa, nyama yakabikwa - 400 g;
- bhubu - 3 zvidimbu;
- karoti - 2 zvidimbu;
- mvura 3,5 litita;
- makomikati akavezwa - 4 pcs;;
- tomato paste - 1 tbsp. spoon;
- laurel leaf - 2 pcs;;
- sauerkraut - 100 g;
- miorivhi - 10 zvidimbu;
- capers - 10 zvidimbu;
- lemon - 1 piece;
- bhuruu anyezi, dill, parsley;
- kirimu yakasviba - ye refueling;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Ngatitorerei iwe, kuti ungaita sei classic hodgepodge. Nyama ine dombo tinoiisa mupupu, tinozadza nemvura. Wedzerai peeled yebhora rose uye karoti. Pfekai muto pamoto usinganonoki kwemaawa 1.5, nguva nenguva kubvisa purovu yakasimuka, uye zvishoma kuwedzera munyu. Iye zvino tinogadzira. Kuti tiite izvi, ngatitenderei pairi yemafuta yemafuta eonikisi yakagadzirwa uye goroti yakagadzirwa kusvikira ndarama. Zvadaro wedzura tomate pata, shandisa. Broth filter, bvisa nyama kubva padombo uye uiise mumushonga. Zvimwe zvose zvinokonzerwa nenyama: sausages, sausage, mushroom uye akachekwa mumucheka. Ikoko tinoparadzirawo gorosi nemafuta zvinotapira zvine tsvina. Kana uchida, iwe unogona kukandira sauerkraut shoma uye capers muhope. Iye zvino vheka maminitsi gumi uye pinda pasi pechifukidziro. Mukushandira mapepa tinoisa mavarai ezvinyoro, dill, parsley, kubvisa rin'i remononi, kupotsera maorivhi mashomanana, kudururira sopu inopisa uye kushanda iyo patafura nemuchero wakasviba.
Recipe yekare yakagadzirwa salted nesusage
Zvisungo:
- mvura - 3 l;
- mbuji yakabikwa - 300 g;
- mvura - 3 l;
- bulb - 1 piece;
- mbatata - 3 pcs .;
- miorivhi - 10 zvidimbu;
- tomato paste - 3 tbsp. makapu;
- makomkoro akavezwa - 2 pcs;;
- mafuta e-sunflower-mbeu;
- munyu, pepper, bay leaf - kuvira.
Mbatata inoshambidzwa, yakashambidzwa uye yakasvibiswa mu cubes. Zvadaro muise mubhodhi remvura inopisa uye gadzirira kwemaminitsi gumi nemashanu pamusana wekupisa. Sausage yakasarudzwa. Anyanisi anonatswa, akachekidzwa shredded uye akaomeswa mukaini neoli yezuva rinoita maminitsi gumi. Uyezve wedzerai onion roast sausage uye gadzirai pamwe chete kwemwe maminitsi mashanu. Masango ane salted anodonhedzwa, uye miorivhi - madenderedzwa. Pangosvika mbatatisi, tinosungira anyanisi nemaseji, tomato paste, pickles nemirivhi. Isu tinowedzera kumusi wejasi relaurel, munyu uye pepper kuti tate. Isu tinounza soup kumota, tibvise kubva mumoto, tivhare nechifukidzo uye uite kuti iite zvishoma kwemaminetsi gumi nemashanu.
Iyo kamukira ye classic solianki mune multivariate
Zvisungo:
- nguruve pulp - 300 g;
- pickled cucumber - 2 pieces;
- miorivhi - 10 zvidimbu;
- bulb - 1 piece;
- mvura - 2 l;
- tomato paste - 2 tbsp. makapu;
- karoti - 1 piece;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira nemiriwo - kurora.
Kugadzirira
Mutsva wenyama yakakoshwa nyama yakakonzerwa yakanyanyisa: isa nyama yenguruve muhari ye multivark, izere nemvura uye gadzira muto, kusanganisira "Kuchenesa" maitiro kwemaawa maviri. Ipapo tinotora nyama, uye tinosvina muto. Anyanisi uye karoti zvakasvibiswa, zvakabikwa mumagetsi e "Baking" mamiriro uye pamagumo tinowedzera tomato kusungira. Masango akave nemaruva akacheka akacheka, akachera maorivhi muzvindori, aise zvinhu zvose mumuchengetedze, uwedzere mapepa mashomanana emucheka, yevhara chifukidzo uye ubike mu "Kuchenesa" maminitsi makumi matatu. Nyama yakabikwa inodonhwa muzvidimbu zviduku, ichiiswa mundiro, yakadururirwa nemucheka, kuwedzera zvinonhuwira, shandura purogiramu ye "Kuchenesa" uye kumirira pamusoro peimwe awa awa. Usati wapera kugadzira, wedzera maroni wedges uye wakatsvaga miriwo kune muto.