Nyanzvi dzehove hadzina kufarira nyaya iyi. Vanonyatsoziva nezve balyk inoshamisa inonaka kubva kune asp uye, zvechokwadi, vane pfungwa yekuibika. Uye kune avo vakambosangana nehove iyi kwekutanga uye vakagadzirira kubika chaiyo yehove inonaka kubva mairi, tichakuudza kuti zvakanaka sei munyu kudikira kubhadhaki, uyewo kuratidza hunyengeri hwekugadzirira hove, kuomeswa kwayo uye miviri yekupwa. Nokuti iwe unoratidzwa nzira mbiri dzekuita balyk kubva kune asp, imwe neimwe iyo yakanaka nenzira yayo uye inopa chibereko chakanaka.
Nzira yekuita balyk kubva kuAas muAstrakhan - kamukira kumba
Zvisungo:
- asp - 2-2.5 kg;
- Munyu mukuru - 250 g.
Kugadzirira
Kugadzirira balyk kubva kune asp kunoshuva kutora hove zvitunha zvinorema zvisingasviki maviri kirogiramu. Kutanga, isu tinoshamba hove pasi pemvura inoyerera uye tinoiponesa kubva pachiyero. Mushure meizvozvo, uchishandisa banga rakapinza kana zvikamu zvakanakisa zvekugadzira, tora denga pamusoro pekumusoro uye udzidze zvinyoronyoro hove sebhuku, uchibvisa muitiro hwemukati, uchiedza kusavakuvadza, uye mapfupa. Ikozvino simesa zvinyorwa zvakare uye kuwedzera kuvhara mumvura inotonhora kwemaminitsi makumi matatu, mushure mokunge tarega hove dzioma, uye tinoenda ku salting. Muchikamu chinonyanya kusimba tinogura, kwete kutema kwenguva pfupi paganda, uye kusvina iyo asp kumativi ose nesu munyu, nguva dzose ichibata nzvimbo dzose dzakaoma-kusvika-kusvika.
Tinoisa workpiece mueamel kana girasi regilasi uye tinoisiya pahefriji yefriji yeusiku husiku, uye huwandu kwezuva rimwe, mushure mokunge tageza machira ose emunyu uye tinosungiridza zvidzitiro kweawa nehafu mumvura yakachena, tichidzokorora nguva nenguva. Iye zvino tinodzvora hove kubva mumumvuri nemapapkins kana jira rakachenwa uye rombwa kuti rome, kupararira mimba nekugadzirisa panzvimbo yakajeka kuburikidza nemubatsiro we skewers kana mazino. Iva nechokwadi chekuchengetedza zvitunha kubva kunezizizi uye zvimwe zvipembenene, chifukidziro ne gauze kana chivara chakachena. Zvichienderana nechitonho chiri muimba, kuitira kuti hove dzipume zvakanaka, zvinotora mazuva mana kusvika manomwe.
Mushure mokunge nguva yapera, zvitunha zvakasvibiswa zvinowanikwa muzuva kana kuiswa mumoto uye, pakarepo apo madonhwe emafuta anowanikwa pamusoro pebharyk, tinoipeta hafu, tiiise muhomwe uye tive nayo kwezuva pane rafuti yefriji kuti igoverere zvakafanana mhepo. Mushure meizvi, unogona kuedza balyk yakagadzirira kubva kumasasa.
Balyk kubva kuAsu - kamukira nehuga
Zvisungo:
- asp - 2-2.5 kg;
- granulated shuga - 125 g;
- Munyu mukuru - 250 g.
Kugadzirira
Tinobvisa zvitunha zvakakura zveAas kubva pachiyero, tema kubva kumusoro kubva kumashure uye, zvishoma nezvishoma zvichienda kumuswe, unotanga kubvisa zvidzoro, kubvisa rwizi nemakumbo mukati mekuita. Izvo zvipfeko zvinoshambwa, zvakasvibiswa, zvigurwa muzvidimbu, kana zvakasara zvakakwana pakuda uye tinoshuva nemusanganiswa wemunyu uye shuga yakawanda, nekuiputira mukati menyama yehove pamusoro pemusoro wose. Iye zvino tinoisa hove iri mune girazi rakakodzera kana kuvhara chigadziko,
Tinoisa billet rakanyorova ne tauro kana napkins uye toiisa munzvimbo inotonhorera mweya yekupwa nekuoma kwemazuva mashoma. Usati waswa, zvakakosha kubata hove maawa akawanda maawa muzuva kuti uparadzanise mafuta, uye uuputire mupepe uye uutumire kurufiriji kwezuva. Iye zvino unogona kuedza balyk kubva kumasasa. Bon appetit!