Cutlets kubva ku pike nebhekoni - chidimbu chisinganyanyi uye chisingadhuri. Hazviiti kuti ive yakakwirira kwazvo mumakirori, uye inokwanisa kushandiswa zvakakwana neipi imwe yechipfuva kusvika kunonaka yako. Zvichida pike patties nebhekoni zvakabatanidzwa ne mbatata yakabikwa . Ngatisapedze nguva zvisina maturo uye tidzidze zvose zvisiri nyore zvekugadzirira kwavo newe.
Recipe yehove cutlets nebhekoni
Zvisungo:
- kusungirirwa kwechivharo - 500 g;
- nguruve mafuta - 150 g;
- chingwa chakachena - 300 g;
- evha - 1 pande;
- zvinonhuwira;
- bulb - 1 piece;
- garlic - 3 cloves;
- mafuta ezvirimwa - kuravira;
- mukaka - kuravira;
- chingwa chinokamba - 150 g.
Kugadzirira
Saka, tinocheka hove: tinobvisa musoro nomuswe, tinochenesa nyama yezviyero nemapfupa. Zvadaro tinoshandura pike kuburikidza ne-grinder nyama, tichiwedzera muzvimwe zvakafanana zvemafuta, akachekwa garlic uye eii yakagurwa. Chikafu chena chikadzikiswa kwechinguva mumukaka wekudziya, uye zvino tinochiwedzera kune nyama yakasikwa neiyi yei uye zvinonhuwira. Kubva pamuedzo wakagamuchirwa tinogadzira cutlet uye tinokurumidza kuisa pari inopisa mumafuta kumativi maviri kusvikira agadzirira.
Nzira ipi yekubika michero kubva ku pike nemarara?
Zvisungo:
- kusungirirwa kwepake - 300 g;
- cottage cheese - 200 g;
- mafuta yengurube - 50 g;
- garlic - 3 cloves;
- Evha - 2 zvidimbu;
- mafuta - 100 g;
- oat flakes - 50 g;
- upfu - 50 g;
- mafuta ezvirimwa;
- bhuruu eekisi - kuravira;
- zvinonhuwira.
Kugadzirira
Yakagadzirirwa mapeki akavharwa pasi pemvura inotonhorera, yakaomeswa uye yakasvibiswa mumakumbo maduku. Isu tinobvisa bhubhu kubva kumatekete, tivere mu cubes, uiendese kune hove uikanganise. Zvadaro, wedzera hove mazai, cottage cheese, mafuta egunyu, munyu uye pepper kuti tora. Tinobatanidza zvinhu zvose zvakakwana, fomu nemaoko akadzikisa evanhu vane nyama yakabikwa, kuisa chiduku chiduku chemafuta pakati pega roga roga uye chekutanga rinenge rava muupfu, uye zvakare mu oat flakes. Garlic chika, zvishoma nezvishoma zvipfeke mumafuta uye ubvise kubva panopisa ganda. Pamusoro peiyo mafuta fry cutlets uye musati mava kushumira muvashongedze nevarimi eiii.
Recipe ye pike patties nebhekoni
Zvisungo:
- zvidzitiro zvekuvhara-1 kg;
- mafuta emafuta - 100 g;
- chingwa - 3 slices;
- evha - 1 pande;
- mukaka - 150 ml;
- upfu - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Radhi rinochekwa kuita zvimedu zviduku, uye chingwa chinowedzera kwechinguva mumukaka. Ipapo tinoshandura tsvina ye pike nebhekoni muchigunzva nyama, kusvika pahukuru hwakafanana. Zvadaro, mune zvinokonzerwa nekugadzika, fambisa muii yega, munyu uye pepper kuti tate.
Sakanidzai yakagadzirirwa forcemeat kusvika kuhuwandu hwakawanda. Kana semugumisiro iwe wakagadzikana zvakakwana mumvura uye masukete kubva mairi hazvina kuumbwa - usazvidya mwoyo, asi kungosasa pfufura shoma nokuda kwehuwandu hwevanhu. Iye zvino tinogadzira zviduku zviduku, zvichishambadza zvishoma nezvishoma pamhepo inopisa uye inopisa mumafuta ezvivirisvi pamhepo inopisa kusvika kumagetsi akakura kune rumwe rutivi.
Cutlets with lard in tomato sauce
Zvisungo:
- zvidzitiro zvekuvhara-1 kg;
- mukaka - 100 ml;
- chingwa chakachena - 1 tsanga;
- bulb - 1 piece;
- evha - 1 pande;
- garlic - 2 cloves;
- mafuta yengurube - 50 g;
- upfu;
- zvinonhuwira.
For muto:
- tomato - 5 pcs;;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Tinoshandisa mazai epike uye tinoipfuura kakawanda kuburikidza ne grinder ye nyama pamwe chete neanisi yakanyungudutswa, mafuta egorosi uye garlic. Nyama chingwa chinobva pamucheka, chinyorova mumukaka wakachena, wozowedzera pamwe chete neiyo muhove yehove. Podsalivaem vose kuti vanakidzwe, kusanganisa uye kuveza kubva kune minced meat cutlets. Zvadaro tinozviputira muupfu uye zvinozvipinza mumoto wakatsvaira unopisa kusvikira vagadzirira mumafuta. Zvino ngatitorei muto mutsva. Tomata tinosvina pa grater. Luchok shinkuyu cubes, kupfurikidza nemuvara wegoridhe, kuwedzera tomato nezvinonhuwira kuti zvidye. Tinodzima zvose zvinenge maminitsi matatu uye tinodurura mapundu edu nemucheka wakagadzirira patinoshumira.