Shish kebab nemononi

Irosi chibereko chinoshamisa chatinenge tisingazvishandisi pachedu, kunyange zvazvo kuiswa mune dzimwe ndiro kunopa kuvhenekera kwakakonzerwa nekuda kwekunakidza, hwekunhu uye chibereko chezvibereko zvemuviri zvechibereko pane chinhu chikuru. Mukuwedzera, lemon ine zvinhu zvakawanda zvinobatsira zvine mishonga.

Leimu yakabatana zvakanyatsobatanidzwa nemiti yakadai sehove uye nyama. Kana hove dzinenge dziri nguva dzose dzinoshandiswa mushonga mutsva, dzakatemwa muzvimedu, saka nyama inowanzoshambidzwa nemvura yemonamu.

Isu tinogoverana muchero we shish kebab kubva mutton kana nyama yenguruve nemononi.

Munharaunda tinosarudza nyama duku yakabikwa, haifaniri kunge yakanyarara. Tinocheka nyama muzvikamu uye tinoiisa mumudziyo ne marinade (iyo yakatarwa pamusoro apa 2 kg ye nyama).

Marinade ye shish kebab nemononi

Zvisungo:

• lemon - 2 -3 zvikamu;
• garlic - 2-5 cloves;
• pepper tsvuku tsvuku (kwete pasi) - kuravira;
• pepper peas inonhuhwirira - 5-8 peas;
• clove - 2-3 maruva;
• Mbeu dze coriander (cilantro).

Zvimwe zvinosanganisira eiii marinade akadaro, asi nzira iyi haifarwi nemunhu wese, nokuti anyanisi anopa nyama chirevo chakanaka chekanwa.

Kugadzirira

Iwe unogona kunyora mandimu yakachena kubva mumarimu, uye iwe unogona kuaita kuti uve zviduku zvakatete. Garlic yakanyatsoputirwa nebanga, uye haina kupwanyika mumarara uye usapfurikidza nemichina yekushandisa. Shandisa banga kuti upe pepper tsvuku tsvuku. Peas pepper uye buds yechipupuriro chatinopwanya, asi hatizopwanya.

Iwe unogonawo kuwedzera maruva matsva anonhuhwirira (parsley, rosemary, thyme, oregano) kune marinade. Iyi miriwo inopwanyika, hatiwedzeri zvakawanda, kwete kuvhara chiitiko chakagadzirwa nemononi. Mune marinade iyi, nyama inonyanya kuchengetwa kwemaawa masere.

Iwe unogona kugadzirira marinade ye shish kebab pamaminerari emvura nemononi. Bhatanidza juisi yemononi uye mineral carbonated (uye zvichida zvishoma mvura) mvura muyero ye1: 2 kana 1: 3. Zvimwe zvose zvinoshandiswa zvakafanana (ona pamusoro). Mune marinade iyi, unogona kuchengetedza nyama kwemaawa anopfuura makumi matatu usingatyi kuvepo kwekuviriswa kwayo, pasi pesimba rezvibereko acid.

Pasinei nokuti mandimu kana marinade yakanyorwa mu marinade ye shish kebab kunze kwechinhu ichocho, unogona kubika shish kebab, kuisa zvidimbu zve nyama pane skewer, kuburikidza nechimwechete, kushandura ne-round slices yemononi. Iyi shish kebab (Ndinotarisira kuti unoyeuka kuti inowanzoshandiswa pane skewers) ichaita seinoyemura zvikuru patafura. Mukuwedzera, kune mamwe maviri mawedzera. Kana shish kebab kubva pane zvakakosha nyama, zvichava zvinonakidza kudya nemononi. Uyewo, lemon ichauya zvakanaka kana iwe uchipa zvinwiwa zvakanyanya kune shish kebab (vodka, chacha, rakiyu, brandy nezvimwe).

Mukuwedzera, kune shish kebab unogona kungoshumira lobes yemononi.