Marine language - mapeji

Marine mutauro chinhu chinonaka, chinonaka uye chinobatsira chaizvo. Zvokudya zvakagadzirwa kubva hove iyi zvinogona kupfekedza nyore nyore kwete kungoita mabiko emabiko emabiko, asiwo mutambo upi noupi.

Ngatitarisei mapeji ekuti tingagadzirira sei mutauro wegungwa unonaka.

Recipe yekutaura kwegungwa muchoto

Zvisungo:

Kugadzirira

Mutsara wekugadzirira mutauro wegungwa haisi nyore: tora anyanisi, uchenese, uuputse muzvindori kana zvindori, bvisa chesi pa grater guru, uye rurimi rwegungwa fillet salt uye pepper kumativi ose maviri. Pamusoro pebheka rinotengesa mafuta mashomanana uye uise hove. Ipapo tinovhara mahwendefa nemuchero wakasviba, uye kuisa zvindori zveeiii zvinotevera. Tinoisa gango muchoto uye kubika rurimi kwemaminitsi gumi. Pakupera kwemazuva, tinotora ndiro yacho kubva muchoto, tichizadza gashisi uye tinoiisa kune imwe maminetsi gumi nemashanu.

Tinoisa rurimi rwegungwa rakagadzirirwa mudiro, tishongedze nemiti uye miriwo mitsva.

Cutlets kubva mururimi rwegungwa - kamukira

Zvisungo:

Kugadzirira

Zvigunwe zvechingwa chena zvakakanyiwa mumukaka, zvakanyanyiswa uye, pamwe chete zvakanyungudutswa anyanisi, ngatitenderei nechigunzva nyama. Nyaya yerurimi rwegungwa yakashambwa, yakaomeswa, yakagurwa kuita zviduku uye inopedzwa ne grinder nyama. Muchifukidzo chinokonzera, wedzeraii mazai, munyu uye pepper mass kuti tateve. Ngwarira kusanganisa zvose uye, kuisa maoko ako mumvura, kuumba zviduku zviduku. Zvadaro fry hove dzedu dzehove mumoto unopisa unopisa pamwe nekuwedzerwa kwemafuta emiriwo kumativi ose maviri kusvikira chigunyu chinotapira chichigadzirwa.

Recipe ye rurimi rwegungwa rakakangwa

Zvisungo:

Kugadzirira

Nyaya yerurimi rwegungwa yakashambidzwa, yakaoma uye yakatemwa kuita zviduku. Solim kuti inyeke uye inobva kutsimba yekamuri kweawa imwe chete, kuitira kuti hove, sezvaifanirwa, yakanyorova munyu uye apo kusvuta hakuna kuparara.

Sakanidza upfu hwakasvibirira nepepuru. Nhove dzehove dzakabikwa muupfu hwakagadzirwa uye fry muhari inopisa inopisa nemafuta yemafuta kwemaminitsi gumi, kusvikira ndarama yakaonda.

Tinoshumira firiji yakagadzirwa patafura, kunongedza ndiro neine marimu emononi uye mapeji eivhisi anowanikwa. Sezvakagadzirwa nedivi, mbatata yakasviba kana buckwheat yakakwana.

Mutsva wekubika hove ndiyo mutauro wemvura uye miriwo

Zvisungo:

Kugadzirira

Nyaya yacho yakashambidzwa uye yakaomeswa nemaputiki epa pepa. Midzi ye ginger inocheneswa, uye ibvai pa grater. Zvakare tinopararira mukati chikafu chehove, gurisa ne ginger gated, munyu uye pepper, shandisa juisi uye uende kwemaminitsi gumi nemashanu kuti udzoke.

Panguva iyi, gadzirai anyezi uye garlic. Onion akacheka kuita hafu mhete, garlic - maduku maduku. Mazai, tomate uye mbatatisi kuchenesa, kuvhara uye kuchera miriwo yose mumitambo. Chimiro chekubikwa chakafukidzwa nemafuta, tinoradzika hove, tinoparadzira anyanisi, garlic, mbatatisi, eggplants, tomate uye ndokudurura mafuta ose pamusoro. Fwanya ndiro ne grated cheese, zvakanyatsovhara nepepi uye kubika fillet nemiriwo kwemaminitsi makumi matatu.

Muchidimbu chakafanana, chinonakidzawo kubika hove muhari .

Bon appetit!